Two Thousand One Hundred and Forty Three More Flowers

Yellowfin tuna mainly lives in tropical and subtropical waters, with a wide range of branches.

We happen to have a large sea area in our country where we can cultivate this kind of tuna...

For example, the environment on the southeast coast and southern seas is very suitable for farming this kind of tuna.

The price of this yellowfin tuna is not as expensive as that of bluefin tuna.

The main reason is that the body fat rate of this kind of tuna is too low, as low as 2%.

For bluefin tuna, it can reach about 7%.

In this way, the bluefin tuna tastes smoother and sweeter.

Yellowfin tuna, on the other hand, tastes relatively bad.

But for ordinary people, this is also a fish with very high nutritional value.

Of course the price is much lower than bluefin tuna.

Even in Africa, the price of this kind of fish is really ridiculously cheap. This is mainly related to the fact that the locals are not good at cooking.

However, if it is shipped back to China, it can only be kept chilled.

Of course, this is a decision Xiaofeng made after fully considering our national conditions.

After all, we are not as wealthy as the Japanese, and we have just filled our stomachs not long ago.

It’s good for us to eat some of this kind of fish, so don’t be too particular about freshness.

Of course, if some customers have too much money and no place to spend it, they can naturally choose to place an order and have it shipped back directly to them.

However, in Xiao Feng's view, these offshore fisheries of the celebrity chef group are going to raise more than just tuna.

More still need to be cultured, including bonito, which belongs to the same family as tuna and dragonfish.

This fish can be said to be a subspecies of tuna, but tuna looks very similar.

But it is much smaller than tuna.

There are also several types of blue flag tuna, such as Pacific, Atlantic, and Southern tuna.

And the sizes of these tuna are also different. For example, the further north you go,

The bigger the tuna is.

For example, tuna in the Sea of ​​Japan can grow to seven or eight hundred kilograms.

The largest tuna in the North Pacific can grow to more than two thousand pounds.

As for the southern tuna, that is, the tuna in the Kangaroo Country, when it grows to seven or eight hundred pounds, it is already the limit.

As for yellowfin tuna, the size is generally between 120 and 500 kilograms, and it will not grow as it gets bigger.

Bonito can be regarded as a smaller tuna, and can grow up to about one meter.

The maximum weight is only about 200 kilograms, which is still very suitable for breeding.

Because of its small size, this fish is not easy to use for cooking.

Therefore, the uses are more diverse. Japanese people like to use this thing to make wooden fish flowers.

To put it bluntly, the fish is dried in the sun, and then every time you eat it, you peel off a little bit to enjoy it.

When we eat octopus balls, the bonito flowers sprinkled on top are made from this kind of dried fish.

Of course, this is mainly because the Japanese are too poor, so this way of eating is derived.

In Europe and the United States, they like to can this kind of fish.

The price is quite low and the taste is very good.

Xiao Feng plans to promote a large number of canned fish in China, but he has never used this kind of fish.

And this kind of fish can not only be used to make bonito flakes, but also to make soup and dishes. Anyway, it has many uses.

In Xiao Feng's opinion, the most suitable use is to make canned fish.

A can costs five yuan, each can contains 150 grams, and the solid content can contain 100 grams.

In this way, buying one can is equivalent to buying two taels of meat.

It is very convenient for lazy people to use, and it can not only be used to make rice balls and bibimbap, but also to make soup. Anyway, there is more to eat.

It turns out that the fast food restaurant created by their famous chef also has some canned fish for takeaway.

But most of those canned fish are made from mixed fish.

To put it bluntly, they are all kinds of trash fish caught in the Sea of ​​Okhotsk.

It is made by mixing in some salmon trimmings and steaming it at high temperature.

That kind of canned fish is very popular and is called the best lazy dish by many single friends.

Every time I go to Celebrity Chef Manufacturing, I like to buy a few cans and keep them at home.

If you don’t want to cook, you can simmer a pot of rice and pair it with two boxes of canned food, and you’ll have both rice and meat.

Or when cooking noodles, you can open a box and throw it into the noodle soup, and the noodles will taste even more delicious.

This is of course also due to the exclusive seasoning provided by Xiao Feng.

After all, for many fish, if not handled properly, the fishy smell cannot be removed.

But precisely because of the unique spices he brought back from another world, as long as he added a little bit to the fish, the fishy smell disappeared.

The canned fish is acceptable to most people.

And their canned fish is definitely high-quality protein.

Many fitness people love their canned fish to no end.

Until now, their canned fish has been a best-seller.

They are often out of stock and are only sold domestically.

Overseas, that's really not the case.

Of course, because of its popularity, the company has also discussed many times whether it should increase prices or increase production capacity.

However, the idea of ​​raising prices was rejected by Xiao Feng as soon as it was proposed.

Originally, the original intention of making this canned fish was to benefit the people in China. How could the price increase?

Therefore, the price cannot be changed, so we have to use our brains on production capacity.

Although they now have a dedicated fishing team in the Sea of ​​Okhotsk, they also have long-term cooperation with Peter and his company.

But after all, there is only so much output on the Sea of ​​Okhotsk side, and it is not the Pitt family that has the final say there.

Recently, many idiots have noticed that their cheap brother-in-law has become rich, so they are trying to find out how his brother-in-law gets the money.

Therefore, Peter did not dare to make too much noise at sea.

After all, there are quite a few opponents over there who are eyeing him, if they are allowed to discover this way of making money.

If you ask those guys to do something good, they won't do it at all.

But if you want them to do something bad to you, they will definitely handle it for you.

Therefore, it is a bit unrealistic to increase production capacity on the Sea of ​​Okhotsk side.

Now that something like this happened, Xiao Feng thought about it and decided that it would be better to rely on himself than anyone else.

Originally, their sea ranch had also been tested by the harsh weather on the Sea of ​​Okhotsk.

Then we might as well get our vast areas of the East China Sea and South China Sea.

You can raise them wherever you like, because the water temperature there is too high and it is not suitable for raising salmon.

Then we might as well farm bonito in large quantities.

Anyway, this kind of fish is also very rich in nutritional value, and it is not only popular in the aquatic product market.

The key is that it can also be made into cans, which can satisfy their desire to increase production capacity.

Moreover, canned fried fish has been selling well overseas for many years.

Things that have long been verified by foreigners can definitely be eaten in China...