Chapter 2142 The Japanese Market Exploded

And in our fast food restaurants, this sushi is not a staple food, but it can be used as a 'side dish'.

Yes, if you want to try the legendary bluefin tuna, you can naturally order two portions to try it.

You can also order other staple foods to fill your stomach, and ordering sushi like this is purely to satisfy your cravings.

Of course, if you are not short of money, you can also just order sushi and enjoy a sushi meal at the famous chef's restaurant.

Of course, the price of eating here is definitely much cheaper than going to a sushi restaurant specifically.

In Xiao Feng's opinion, the main battlefield for this sushi restaurant is mainly in Japan, North America and other places.

Their famous chefs create fast food and not only open more than a thousand stores in North America, they also open more than a thousand stores in Japan.

Maybe no one expected that they would open so many stores in Japan.

This is mainly due to Fukumoto Yushin. The two of them have done a great job leading the way in Japan!

Over the years, Xiao Feng considered some reasons and handed over the agency rights in Japan to Fuyuan and his wife.

Unexpectedly, these two men would actually develop this business.

You must know that in Japan, catering is a very competitive industry.

However, the products made by famous chefs have quickly opened up the market among young Japanese people due to their extraordinary quality and superb taste.

The main reason is that the taste is too overbearing!

You must know that Japan is a country that takes its service to the extreme, and there are many kinds of bento and fast food in their own country.

There are boxed fast food in convenience stores, and there are various ramen shops all over the streets.

Not only their own companies, but also many foreign companies.

Golden Arches, Kaifeng cuisine, etc., have many branches in Japan, as well as various pizza restaurants.

Therefore, it is not that easy to be good at catering in Japan.

However, the products produced by celebrity chefs represented by Fuyuan Ye and his wife can stand out. This must be said that it is mainly because of the super product strength of celebrity chefs.

What is product power? To put it bluntly, it is competitiveness!

Same price as me,

The quantity is not as large as mine, but the quantity is the same as mine, and the price is cheaper than mine.

It's as cheap as mine and has a lot of quantity, but the taste is not as good as mine.

This is competitiveness, that is, product power.

With the support of this competitiveness, celebrity chefs created fast food and quickly established a foothold in Japan and gained fame.

It is different from the previous domestic fast food brands that only targeted Chinese people.

Made by this chef, not only do we like to eat it, but Japanese people also like to eat it.

In particular, the scientific research team on Daimen Island has developed many Japanese-flavored videos specifically for Japanese people.

For example, miso soup is indispensable to Japanese meals, and natto is their favorite.

When making, a little "seasoning powder" will be added.

This seasoning powder is currently the top secret of the celebrity chef group.

With the blessing of this seasoning powder, Japanese people will be addicted to it as soon as they try it once.

There are even many people who can no longer leave their homes.

Because of this, Fuyuan Ye and his two agents, the famous chefs, began to bloom all over Japan.

Soon, dozens of stores were opened in Tokyo, and then hundreds of stores were opened along the way.

Of course, the reason why so many are opened is mainly related to the fast food restaurant environment in Japan.

The two men also adapted their measures to local conditions.

Because Japan is a small country, many fast food restaurants are also very small.

Coupled with the fact that Japanese people like to live alone, many Japanese fast food restaurants have opened for one person.

It's like when everyone goes to eat ramen, they are divided into small cubicles one after another.

Each person is only about half a meter wide, and there are baffles on both sides.

In this small space, you can eat noodles as you like and make different sounds without feeling embarrassed.

It was precisely by drawing on the layout model of this small fast food restaurant that the two men reformed the Japanese branch of Celebrity Chef Manufacturing.

It also has a layout of many small cubicles.

The store area is very small, the smallest one is only about 50 square meters.

The area of ​​the back kitchen is more than 20 square meters, while the dining area in the front is only more than 20 square meters.

The reason for doing this is of course to reduce rent.

Of course, another purpose of this is to encourage customers to go outside the store or take away.

Although this will make the food lose some taste, in terms of profit, it is only a lot more.

It is precisely because there are many such fly shops that celebrity chefs are opening more and more in Japan.

More than a thousand have been opened.

Of course, not every shop can be a fly shop, and they are also very particular about layout.

If there are five fly shops in an area, there must be one big shop.

After all, we can't let all customers always order takeout or takeout.

After all, they are originally processed food packages. If customers always take them away, they will definitely lose a certain flavor when they take them home.

If the taste is no longer dominant, they will definitely lose a certain amount of customer traffic.

Fortunately, the Japanese are still very loyal.

Especially after tasting the food made by famous chefs, many people are immediately fascinated, and even obsessed with it.

If the food at the Little Fly Shop is not enough, they will find a large restaurant that allows dine-in food to satisfy their cravings.

This time Xiao Feng plans to add sushi to these big restaurants.

The price of bluefin tuna sushi is a little cheaper than that of specialized sushi restaurants.

In this way, no matter how you calculate it, you will still make money...

The two men in Fuyuan earned part of it, but it was the celebrity chef group that earned the lion's share.

Anyway, he must be careful about the Japanese's wallet.

While promoting it in Japan, it must also be promoted in North America. After all, wealthy people in North America also like to eat sushi.

By then, even if the store adds such a few items, they will be able to earn a lot of money back.

So they have to work hard in the fishing grounds on this side of the Indian Ocean for a while.

In addition, domestically, there are many offshore fisheries that are being created continuously.

In the future, they will be sent to the South China Sea, the South Pacific, and the South Indian Ocean to carry out fish farming at sea.

Of course, the scope of farming in these fisheries is by no means limited to bluefin tuna.

Yellowfin tuna and bigeye tuna also need to be farmed in large quantities.

Although the price of these tuna is not as exaggerated as that of bluefin tuna, it is not cheap either.

It can also be made into sashimi and sushi, but the price is not as expensive as bluefin tuna.

And compared to bluefin tuna, these two kinds of tuna are not so delicate and easy to feed.

Unlike bluefin tuna, which has very high requirements on water quality, especially water temperature, any higher temperature will not do.