Chapter 371: I Have the Final Say on the County Government Team!

Fuqing County.

Walking out of the hotel, Deng Yunheng said: "Aunt Chen, it's rare for you to come here. You have to spend a few more days here. I will take time to come out and accompany you to the beach tomorrow. The scenery on the beach is quite good."

Gu's mother asked: "Yunheng, will that delay your work?"

After the showdown, the relationship between the two parties had improved. It seemed unfamiliar to call him County Magistrate Deng again, so Gu's mother called him by his first name.

Deng Yunheng smiled and said, "Aunt Chen, it won't be affected. I have the final say on the current team of the county government."

Gu's mother was originally a second-generation official, and her husband was also a high-ranking official in the system. Naturally, she immediately understood the meaning of Deng Yunheng's words. She asked with a look of surprise: "Yunheng, what are you doing now?" Already the county magistrate?”

Deng Yunheng smiled and said: "Currently, he is the acting county magistrate."

Gu's mother said happily: "Great, Auntie saw you right. You are indeed the best among people." Although Deng Yunheng was only the acting county magistrate, not the officially appointed county magistrate, she knew very well that this acting county magistrate There is actually not much difference between him and the county magistrate.

Using marriage as an analogy, the county magistrate is equivalent to a legal couple who has registered for marriage, and the acting county magistrate is equivalent to a man and woman who have served wedding drinks but have not yet officially registered their marriage with the Civil Affairs Bureau.

However, the wedding wine has been served, and as long as nothing unexpected happens, it will be a matter of time to go to the Civil Affairs Bureau to register the marriage sooner or later.

Hearing this, Gu Caiwei's heart was filled with joy. The man she was looking for was indeed excellent. He was about to become a division-level cadre at such a young age. He was much better than her grandfather and his father. His future was truly limitless.

Deng Yunheng said modestly: "Aunt Chen, thank you for the award. I just have better luck."

Gu's mother said with a smile on her face: "Yunheng, you don't have to be modest. This is not something you can do with good luck."

Knowing that Deng Yunheng was already the boss of the county government, Gu's mother stopped saying anything that would affect her work, so they made an appointment to meet tomorrow. Deng Yunheng sent Gu's mother and daughter to the door of the guest house before returning to the office. Father called.

The phone was connected, and after greeting each other, Deng Yunheng reported directly: "Dad, I just came back from dinner with Aunt Chen and Weiwei. The matter between Weiwei and I has been revealed. Neither mother nor daughter Objection, the meaning is clear.”

Deng Shirong heard this and said happily: "Very good, then you can accompany them to play in Fuqing County for a few days. When they are ready to go back, you can set a date with them to propose marriage."

Deng Yunheng smiled and said: "Okay, I have made an appointment with them to go to the beach tomorrow to see the scenery, and I will entertain them well. By the way, I would like to tell you the good news, Dad. I am now the acting county magistrate."

Deng Shirong had read online novels for more than ten years in his previous life, so he naturally understood what the acting county magistrate was like, and he immediately said in surprise: "Great, when did this happen?"

Deng Yunheng said: "It just happened in the past few days."

Deng Shirong warned: "It's very good, but don't be proud. Your biggest goal of working in Fujian has not been achieved yet, and you still need to continue to work hard."

Deng Yunheng said: "I know, I have been working hard and never relaxed."

"Well, if you don't have anything to do, just hang up. You can call me again when the date for the marriage proposal is set."

"OK."

…

Three days passed in a flash.

That day, while having dinner, Gu's mother said, "Yunheng, Weiwei and I plan to return to Wuhan tomorrow."

Hearing this, Deng Yunheng glanced at Gu Caiwei rather reluctantly.

These three days of getting along with each other allowed him to experience the taste of love. The affectionate eye contact was really irresistible. Knowing that the other person was about to leave, it was inevitable to feel disappointed.

Gu Caiwei understood the look in his eyes, and she was also reluctant to leave. After the showdown, the relationship between the two grew stronger and stronger. In just three days of getting along, they became inseparable.

Deng Yunheng asked: "Aunt Chen, why don't you stay and play for a few more days?"

Gu's mother smiled and said, "Auntie still has work. It's time to go back after being away for so many days."

Deng Yunheng nodded, then went straight to the topic and said: "Aunt Chen, the matter between me and Weiwei can be considered to have been brought about by you, so I won't be secretive anymore. I want to ask, what if I go to propose marriage? When is the best time to go?”

Although Gu Caiwei didn't blush as easily as before after spending the past few days together, she still couldn't bear it when she heard such straightforward words. Proposing a marriage meant really talking about marriage.

Hearing this, Gu's mother was very satisfied and replied with a smile: "If you want to come home to propose marriage, you can do it any other time except the seventh month of the lunar calendar."

After hearing this, Deng Yunheng said without hesitation: "Then next month I will come to my father's house to propose marriage."

Mother Gu smiled and nodded: "Okay, I'll leave you a home phone number. When you and your son come to propose marriage, just call me a few days in advance, okay?"

"OK."

Next, the two sides talked about some taboos about proposing marriage.

After all, customs and habits vary from place to place, so it is necessary to understand them in advance.

Gu's mother also knew everything. She really regarded Deng Yunheng as her little son-in-law now.

…

Naye Deng's community.

Knowing that the decoration had been completed, Deng Shirong rushed back to see the effect.

First, Deng Shirong walked into the floor prepared for his eldest son. The decoration style of this floor is the Qin and Han Dynasty style. The majestic, elegant and simple style is very distinctive, especially the calligraphy framed in the hall is the finishing touch.

This calligraphy work is a very famous poem in the Han Dynasty, called "Long Song", which is written in very beautiful small seal script. Deng Shirong guessed and recognized the sentence "If you don't work hard when you are young, you will be sad when you are old."

It must be said that this small seal script is beautiful. The architectural design institute has also spent a lot of time to choose such calligraphy and works. It echoes the overall decoration style, and people can't help but applaud.

After visiting this floor, Deng Shirong walked to the third floor with great satisfaction.

This third floor is prepared for the second son Deng Yunheng. The decoration style is Wei and Jin style. The overall look is beautiful, soft and elegant. The finishing touch is still a poem framed in the living room. This poem is Cao Cao's "Short Song".

Wow, just after a long song, there is a short song. No one can compare.

Moreover, this short song is also written in the official cursive script that Cao Cao is best at, which echoes the decoration in the house and looks really beautiful.

After appreciating everything inside and outside, Deng Shirong walked to the fourth floor with a smile on his face.

This floor is prepared for the youngest daughter. The decoration style adopts a combination of Chinese and Western styles. It is definitely very beautiful, but it lacks a little charm. However, for people of this era, they may think that such a new decoration is more beautiful.

In short, it is difficult to unify people's aesthetics. Some people like this style, and some people like that style.

Soon, Deng Shirong came to the fifth floor again. This is prepared for the third son. Its decoration style is the Sui and Tang style. The overall look is graceful, strict and cheerful, and the finishing touch is still a poem framed in the living room.

This is the most heroic poem of the poet Li Bai, called "Will Enter the Wine".

The calligraphy is also very heroic. If Deng Shirong was not familiar with this poem, he would not be able to recognize a few words just by looking at the words. However, after knowing that it was this poem, he could recognize most of the words by guessing.

After carefully reading this floor, Deng Shirong walked to the sixth floor with satisfaction.

This floor is prepared for the fourth son. The decoration style is Song and Yuan style, focusing on the details of painting and carving. The overall look is delicate and beautiful. The most eye-catching is also the calligraphy work mounted in the living room.

This calligraphy work is taken from Su Shi's classic "Water Melody Song Head·When Will the Bright Moon Be There". There is no need to say more about the awesomeness of this poem. Since Dongpo's "Water Melody Song Head" came out, all other Mid-Autumn poems have been abandoned. This is not a joke.

With the pleasing calligraphy, it really makes people feel relaxed and happy.

After the visit, Deng Shirong walked to the last floor.

This floor is prepared for the youngest son. The decoration style is Ming and Qing Dynasty style. It looks simple and elegant, beautiful and dignified, rich in charm, and soft and firm. The overall style is Ming Dynasty style, but some details also refer to the decoration of Qing Dynasty, showing richness, luxury and cumbersomeness.

The calligraphy work framed in the living room is Tang Bohu's famous work "Song of Peach Blossom Cottage".

It must be said that this designer knows how to use calligraphy embellishment. Each calligraphy work conforms to the characteristics of the times, can be integrated with the decoration, and play a finishing touch.

After seeing the decoration of all floors, Deng Shirong was very satisfied. It was worth his long wait.

After visiting the house, Deng Shirong came to the mooncake factory that had been built.

Because the equipment for making mooncakes is not complicated, when the mooncake factory was under construction, the food company ordered a batch of equipment for making mooncakes from the county machinery factory.

There are many types of mooncakes, which can be divided into Cantonese, Su, Beijing, Shanxi, Chaozhou, Hong Kong, Yunnan, Qin, Qiong, Taiwan, Anhui, Qu, Shandong, Zhejiang, Ning, Japan, French, etc.

Among these many types of mooncakes, Cantonese mooncakes are undoubtedly the most popular and influential one. In the entire mooncake industry, the sales of other types of mooncakes combined cannot compare with the sales of Cantonese mooncakes.

Therefore, Cantonese mooncakes are the well-deserved leader in the mooncake industry, and no other school of mooncakes can shake its status in the world.

The mooncake factory opened by the food company is naturally the main product of Cantonese mooncakes.

The several masters who make mooncakes were all invited from Guangdong, and each master has more than ten or twenty years of experience in mooncake making.

When Deng Shirong came over, several masters had just tried out several flavors of mooncakes.

Deng Changpei, the director of the mooncake factory, said, "Jiugong, you came at the right time. Try these flavors of mooncakes and see if there is anything that needs to be improved."

Deng Shirong asked, "What flavors are there?"

Deng Changpei said, "There are five-nut, lotus paste, red bean paste, and winter paste."

Deng Shirong nodded. They were all common mooncakes in this era. He asked, "Have you tried them all?"

Deng Changyu said, "I have tried them all. The taste is still very good. Jiugong, please try it."

Deng Shirong said, "Okay, then I will try it."

Among these types of mooncakes, Deng Shirong first chose lotus paste and egg yolk. This is the mooncake with the widest audience and the highest sales among all types of mooncakes. It was famous throughout the country as early as the Qing Dynasty.

Deng Shirong cut a small piece, including lotus seed paste and egg yolk, and put it into his mouth to chew slowly.

Deng Changyu, Deng Changpei and several master chefs invited from Guangdong all stared at Deng Shirong, waiting for his comments.

Deng Shirong swallowed the mooncake in his mouth and said: "The skin of this mooncake is thin enough and tastes good. The lotus seed paste is also very well made, sweet but not greasy, but the egg yolk is dry, which is a bit lacking."

The master chef in charge of making lotus seed paste and egg yolk mooncakes immediately expressed his opinion after hearing this: "I will try my best to improve it."

Deng Shirong drank a sip of tea before continuing to taste other types of mooncakes. He could accurately tell the advantages and disadvantages of each type, which made several master chefs who didn't pay much attention to him look at him with admiration. This is a person who knows the goods!

In fact, this comment is not difficult for Deng Shirong.

After all, he ate mooncakes every year in his previous life. He had eaten all kinds of mooncakes. He only needed a simple comparison to know whether they were delicious or not.

After he finished his comments, these chefs all said they would work hard to improve and strive to make the most perfect mooncakes.

After the chefs left the office, Deng Changpei said, "Jiugong, it's already the end of May, and there are only more than two months until August 15th. The mooncakes have not been successfully trial-produced yet, and I'm afraid they won't be able to catch up with this year's sales."

Deng Shirong said, "If we can't catch up this year, we'll sell them next year. In short, the taste of the mooncakes must be the best, and our mooncake brand will be well-known, so that customers who eat our mooncakes can remember our brand firmly."

Deng Changyu nodded and said, "As the saying goes, sharpening the knife does not delay the chopping of wood. We are doing long-term business, so we must make the taste the best."

Deng Shirong said, "Let's see when these chefs can make the best-tasting mooncakes. If they can make them before August 15th, we can produce some mooncakes in small batches, so that the tribesmen can eat mooncakes produced by their own mooncake factory.

We can also give some as gifts, or hold a grand Mid-Autumn Festival party, and invite the audience to taste the mooncakes, just as an early advertisement for next year's Mid-Autumn Festival."

Deng Changyu and Deng Changpei's eyes lit up when they heard this.

Deng Changpei said quickly: "Don't worry, Jiugong, I will urge the chefs to make the best-tasting mooncakes as soon as possible."

Deng Shirong hummed and said: "Let them do a few more experiments, don't be afraid of wasting materials, as long as they can succeed, everything is worth it." He didn't rush the chefs to develop new products. He first made the existing mooncake categories, and then talked about innovation.

"Okay, Jiugong."

...

Afternoon.

That's Deng's Community.

At the eldest daughter's house, Deng Shirong was cooking seafood in the kitchen.

In the living room, Deng Yunzhen took a beautiful bamboo woven fruit plate and placed various fruits such as lychees, watermelons, yellow peels, and jackfruits.

As for Zhu Shiba, he was taken back to his hometown by his grandparents to play for a while.

Nowadays, the house in the hometown is naturally no longer the dilapidated house. After Deng Yunzhen married into the Zhu family, she paid to demolish the old house and built a two-story small western-style building. The living conditions are many times better than before.

Therefore, Mr. Zhu and Mrs. Zhu took their grandson back to live for a while when they had nothing to do.

After arranging the fruits, Deng Yunzhen slipped into the kitchen and said with emotion: "Dad, your cooking is still the best. The smell makes me hungry."

Deng Shirong put the fried spicy crab on a plate and said with a smile: "Whatever the dish, it will be the same if you eat too much. You have to change the way you eat it frequently to keep it fresh."

Deng Yunzhen said: "No wonder the emperors in ancient times would eat dozens or even hundreds of dishes in one meal, because they only tasted a little bit of each dish, so they would never get tired of it. This is what you said about eating in a variety of ways."

Deng Shirong cleaned the pot and said: "Our family can't compare with the emperors, but as long as you don't mind the trouble, it's still okay to eat in a variety of ways every day."

Deng Yunzhen put the plate of spicy After bringing the crab to the table and setting it up, he came back and said, "That's too much trouble. In fact, it's already very good to have a dozen dishes to rotate."

Deng Shirong smiled and said, "Nowadays, many families in rural areas are still reluctant to eat meat. They eat those few vegetarian dishes and pickles all day long, and they live a very frugal life. The difference between people is so big, and it's typical that droughts die of droughts and floods die of floods."

Deng Yunzhen felt the same way when she heard it: "It's true. Let's not talk about far away. Just take Brother Jie's village. There are many families who are still reluctant to eat meat. If it weren't for you, Dad, who led everyone to make a fortune, our village would probably not be much better."

Deng Shirong smiled, then poured oil into the already heated pot, ready to fry the prawns.

Although Deng Yunzhen already knows how to cook many dishes, and the taste is not bad, there is still a little gap compared to her father, so every time her father cooks, she likes to stand by and watch.

When the oil is heated, Deng Shirong pours the prawns that have been processed and dried into the oil pan and fries them.

The prawns have their backs opened, and when they are fried, they look like flowers blooming. Not only does the color become beautiful, but the shape also becomes beautiful.

After frying for one or two minutes, Deng Shirong took the prawns out and waited for the oil temperature to heat up before pouring them back in to fry again.

When the frying temperature is almost right, take the prawns out again, pour the oil into another oil tank, leave the bottom oil in the pot, add minced ginger, minced garlic and chopped green onions, pour in appropriate amounts of oyster sauce and soy sauce, a little white sugar to enhance the flavor, and then pour in appropriate amounts of white wine along the edge of the pot, then pour in the fried prawns, stir-fry evenly over high heat, and serve.

The prawns fried in this way are full of aroma, and the taste is really amazing.

After waiting for the plate, Deng Yunzhen held the plate of prawns with full color, flavor and flavor, and said with emotion: "Dad, your craftsmanship is really amazing. With the same production process, I always have trouble controlling the heat. I can't." Be as fluent as you are.”

Deng Shirong smiled and said: "If you think about it more and do it a few more times, you will be able to do it naturally."

Next, Deng Shirong continued to make other seafood. When the last steamed mudworm was out of the pot, Zhu Junjie also came back with the guests.

The guest invited by Deng Shirong today is none other than Song Yu's father, the current county magistrate of Bobai County.

My eldest son-in-law is currently just an ordinary deputy county magistrate with a low ranking. It is rare that the daughter of the county magistrate has such a good relationship with his own son. It would be foolish not to know how to take advantage of this relationship.

After both parties greeted each other, they washed their hands and took their seats, preparing to eat.

Seeing this large table of delicious seafood dinner, Song's father said politely: "Uncle Jiu, you have worked hard to prepare so many dishes."

Deng Shirong smiled and said: "It's just a few dishes, what's the point of hard work?"

Zhu Junjie had already poured wine for the leader and his father-in-law neatly, while Deng Yunzhen helped serve the soup.

When the meal started, Father Song said with full praise: "Uncle Jiu, your cooking skills are really good. I have eaten meals cooked by many master chefs, but none of them can cook seafood so well." food."

Zhu Junjie smiled and echoed: "My father's skills are truly unparalleled."

"If it's delicious, eat more of it. Seafood tastes best when it's freshly cooked. If it's eaten every other meal, it won't taste as good."

"It's rare to eat such delicious food, I won't be polite."

While talking, several people started to eat it with relish.

The relationship between the children of both parties is excellent, and it is inevitable to mention their respective children when chatting.

Song's father sighed and said: "My Xiaoyu is good at everything, but she is not active in marriage matters. She is almost thirty years old and there is no movement yet. We are really worried to death."

Deng Shirong said: "You should really hurry up. Xiaoyu is busy with work now and may not have that much time to look for her. Besides, she is also a leader, so she is not as casual as ordinary people when looking for a partner. As parents, you, Can you help me find it?”

Father Song shook his head and said: "It's difficult. I went to Nanning in person the year before last to meet an old leader of mine and asked the leader's wife to find a partner for her. The leader's wife also agreed and found two partners for her. As a result, we met and got along for a while. , in the end it all came to nothing, who knows what she is looking for?”

Deng Shirong mused: "Xiaoyu has a high degree of education and is a division-level cadre. It is indeed not easy to find someone who is completely worthy of her. But even if it is not easy, you have to help find her, otherwise it will be delayed for a year. Another year, time waits for no one.”

Song's father said: "I also understand this truth, but there is really no suitable partner for her here in the county. Uncle Jiu, if you have a suitable partner, you can help introduce her."

Deng Shirong looked at his eldest son-in-law and said, "Ajie, do you have any suitable comrades to recommend?"

Zhu Junjie shook his head and said: "I do have a close comrade who is not married. Unfortunately, he is only a company-level cadre, and his educational level is not high. How can he be worthy of District Chief Song, who graduated from Peking University?"

Song's father sighed: "This is what gives me a headache. It was originally a good thing for her to get admitted to Peking University, but now it has become a stumbling block in her marriage."

Deng Shirong answered: "I'll help you keep an eye on them later, and if there's anyone suitable, I'll help introduce you."

"Well, that's troublesome to Uncle Jiu. This girl's marriage is almost becoming a worry for us."

"I'm sorry, I don't know if I can meet a suitable candidate!"