Chapter 614 Fish-Flavored Pork Shredded and Wife Cake
Su Yayan first made a big pot of boiled beef, then made a dish of Huo Chenhuan's favorite flavor of shrimp, and finally made the fish-flavored shredded pork that the old man had promised.
"The last dish I'm going to make is quite special. It's called fish-flavored shredded pork, but the whole dish doesn't use fish, but pork tenderloin. As for why it's called fish-flavored pork shreds, it's because of this dish. Flavored with its own fish aroma."
"The so-called fish flavor is based on fish peppers and pickled peppers as the main seasoning, so that it can produce a fish-cooked taste when cooking food, hence the name."
While talking, Su Yayan quickly cut the whole piece of pork tenderloin into thin strips, seasoned with salt, cooking wine, etc. to marinate, and then oiled the marinated pork until white, and took it out for later use.
During the period, I looked up at the live broadcast room and found that many people were really interested in this dish.
And one of the most prominent ones is that...
[The anchor is really fish-flavored shredded pork? I ordered fish-flavored shredded pork at Heyi Restaurant once before, and it seems to be made of fish. 】
Su Yayan was stunned for a moment, not because of the fish-flavored shredded pork, but because of the Heyi restaurant mentioned by this person.
Isn't this Heyi restaurant the name of the restaurant group under Dou Tianyi's name that Chen Huan mentioned to her before?
"I don't know what kind of fish-flavored pork shreds you ate in the restaurant. But the fish-flavored pork shreds in the ancient earth really didn't add fish." Su Yayan said with a low laugh as if thinking of something , "There is a stalk in the ancient earth called fish-flavored shredded pork without fish, and wife cake without wife. It is about these delicacies that do not quite match the name."
The audience who asked the question didn't want to find fault, but pure doubts. After hearing Su Yayan's words, they didn't continue to struggle with this issue.
Other viewers were attracted by the sentence Su Yayan mentioned, and became curious about the wife cake in her mouth.
[Anchor anchor, what is a wife cake? Why is it called wife cake? Can you find a wife if you eat it? If yes, can I order a dozen? 】
[Make an appointment for a dozen? Are you rushing to find someone to beat you? 】
[If you dare to ask for an appointment with the anchor, you are afraid that you want to be sacked on the way to work! 】
"Wife cake is said to be a cake made by the wife of a dim sum chef. After being improved by the dim sum master, it became wife cake. Because the main raw material of this cake is winter melon paste, the outer skin is crispy and as thin as tissue paper after baking, so there is another The nickname is to make winter velvet cakes. Because this cake tastes sweet and delicious, it is suitable for all ages, and many places like to use it as wedding cakes later, so it is also called wedding cake.”
The audience was almost drooling from the taste Su Yayan described, but Su Yayan's live broadcast budget today did not have this wife cake.
To be able to hear it, but not to be able to see it or eat it, is really tormenting people.
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】
[The two wrote a blood letter begging the host to make this wife cake, I want to use it to confess to my goddess! 】
Many male compatriots in the live broadcast room first heard Su Yayan talk about the origin and allusions of this cake, and thought that this thing had nothing to do with them.
Seeing this message, I feel enlightened, yes, since this cake is called wife cake, they can buy it back and give it to their wives, girlfriends, or goddesses.
Who doesn't have a quarrelsome wife (girlfriend) who needs to be coaxed and hugged? Who doesn't have a crush on a goddess who is afraid of being abrupt in confessing?