Chapter 651 Husband and Wife Lung Slices
If you want to talk about what to eat on this birthday, it is nothing more than cakes and longevity noodles and other delicacies full of blessings.
Considering that the baking time of the cake is relatively long, Huo Chenhuan hurried into the kitchen as soon as he left, and turned on the one-way screen recording function of the live broadcast.
"Hi everyone, I'm Xiao Yanyan, the anchor. Today is my family's birthday. I want to prepare a special surprise for him, so today I will only record the screen and not broadcast it live. In addition, this screen recording will be posted in the comment area after it is released regularly. Three lucky viewers will be drawn to give small gifts, and the lucky draw date will be at 10 o'clock tomorrow morning, interested viewers and friends can actively participate."
Although there was no live broadcast, Su Yayan tried her best to briefly explain the ins and outs of the matter.
The difficulty in making cakes is how to make the cake embryos rise smoothly. Su Yayan uses low-gluten flour and adds egg baking powder to it.
Su Yayan wanted to make a big three-layer cake, so she simply made three molds and baked them together.
Fortunately, Cheng's oven is big enough, so it's not difficult to bake three bottom embryos at once.
During the period of baking the cake embryos, Su Yayan was not idle, and started to cook other food.
"Now let's make the wife cake that I promised you before. The filling of the wife cake is wax gourd puree. As the name suggests, winter melon puree is made of winter melon. Peel the winter melon, remove the seeds, steam it, and then use a blender to make a puree. Then filter out the water Add sugar and stir-fry. After frying, remove the pan and let it cool. To make the filling more fragrant, you can also add some melon seeds and sesame seeds when frying.”
When Su Yayan made the cake base, he had already steamed the wax gourd on it, which was just right for stirring.
After making the filling as quickly as possible, it is the skin of the stuffing outside.
In order to make the skin of this cake crispy and delicious after being baked, two different doughs need to be made, one is called oil heart and the other is called water noodle skin.
Wrap the oily core with water dough and press flat, then roll from outside to inside into a spring roll shape, press flat again, turn and fold into three layers, and finally roll the dumpling into dough wrapping filling like dumplings.
Finally, brush a layer of egg liquid on the wrapped pie and sprinkle with sesame seeds to ensure that the pie is more beautiful and appetizing.
It is indeed a bit troublesome to make, but because of the trouble, the texture of the puff pastry inside will be layered, shallow and crisp after the baking is completed.
Su Yayan made about dozens of wife cakes and baked them on the bottom layer of the oven, then wiped her hands and continued with a smile: "I made fish-flavored pork shreds before, and I saw that many audience friends asked me if I had similar cakes. There are some dishes with this name that obviously don’t use this ingredient. Since everyone has asked, I will take this opportunity to make a few more dishes for you today.”
"First of all, the name of the first dish is Husband and Wife's Lung Pian, and this dish is amazing. From the name, we can tell that this is a dish researched by a couple, but it is called Lung Pian, but it does not use Lung Pian. Instead, we use beef scalp, beef heart, beef tongue, tripe and beef."
Husband and wife lung slices are actually a cold dish. First, marinate these ingredients and cut them into slices, then add a series of seasonings and stir them on the plate.
Su Yayan's knife skills can be regarded as having some effect in making this dish. The ingredients cut out are even in thickness, and the plate is also very beautiful.
In addition, this dish is tender and delicious, spicy and fragrant, which happens to be Huo Chenhuan's favorite taste, and it should be able to win the favor of the birthday man by then.