052 Delicious Fish Soup

"Cut, poor ghost! It's disgusting, eat that kind of shit!" Liang Dabao quickly ran away, looked back at Gu Ningping with disdain, as if he was staying closer to them, he would also be contaminated with some stench generally.

"Sister, look at him!" Gu Ningping was a competitive boy after all. Seeing that Liang Dabao insulted him like this, he felt very aggrieved.

Gu Xiaowan silently watched that Liang Dabao run away, is this clearly a child? Gu Xiaowan really couldn't hate it.

Damage to her is 0.

However, the younger brother can hang the oil pot with his mouth pouted, comfort him: "Ningping, let's go home. My sister will definitely make you feel that this fish is the best thing you have ever eaten!"

Just kidding, fishy and smelly?

I really wish you guys would find it fishy and smelly, so that Gu Xiaowan has room to play, isn't it!

"Well, good sister!" Gu Ningping was instantly amused, and slammed his fist towards the place where Liang Dabao disappeared.

He can't beat him now, but one day, if Liang Dabao is talking nonsense, he will beat him to the ground.

Back at home, Gu Ning'an and Gu Xiaoyi were very conscious and stood aside to watch their sister clean up the fish.

Gu Xiaowan neatly dumped all the fish in the yard, and then said, "I kill the fish, and I use a lot of water. You go and fetch the water!"

"Okay!" Gu Ning'an quickly entered the kitchen, took the bucket and went out.

Gu Ningping didn't fall, and threw all the fish together. Looking at the fish jumping on the ground, Gu Xiaowan felt so beautiful in her heart.

Gu Xiaowan poured some water into the basin, added an appropriate amount of salt, stirred to dilute, and put the live fish into the basin.

Gu Ningping looked at him blankly: "Sister, what are you?"

Gu Xiaowan put the fish into the wooden basin one by one and said, "I'm asking the fish to spit out the mud."

There is no seasoning, only from before. If the water has a salty taste, the fish will not be able to breathe and will spit out the sand from their mouths.

About half an hour later, Gu Xiaowan picked up one, raised the knife and dropped it, removed the scales, cut open the belly, dug the gills and carefully removed the gallbladder. Good craftsmanship is useless.

Then remove the fish intestines and fish offal from the belly of the fish, and put them aside carefully. If the fish offal is delicious, it will be delicious too. Then carefully scrape off a layer of black skin on the abdominal wall of the crucian carp to reduce the fishy smell.

Then wash the fish with clean water, slice the ginger, put it there and marinate with a little salt to get rid of the remaining fishy smell.

There are two best ways to eat crucian carp, one is braised and the other is stewed soup. Gu Xiaowan intends to stew soup, because braised, one is oily, and the other is soup, which can supplement calcium.

The children at home are generally short in stature. If they don’t eat calcium supplements, they will lead to lifelong regrets.

In her previous life, Gu Xiaowan was 170, which was considered tall among girls in the south. Taller and more confident.

Gu Xiaowan put the cleaned fish in a big bowl, took it into the small kitchen, and then washed the pot. When the pot was dry, she poured a little oil on the bottom of the pot, brushed a layer along the edge, and waited for about seven minutes of oil. When it was hot, Gu Xiaowan slid the crucian carp along the edge of the pot.

In this way, the fish will not be fried off the skin, and it will not be easy to splash the oil.

Gu Xiaowan told Gu Ningan to burn a small fire, so Gu Ningan only put a little firewood and fry it slowly on a small fire until it looked golden on both sides.

The water just boiled in the small pot inside was just boiling, and Gu Xiaowan immediately poured a few scoops of hot water into the pot with a loofah, as the saying goes: cold meat and hot fish. That is to say, the water for cooking meat should be cold water, and the water for cooking fish should be hot water. In this way, the soup can be boiled white, and the oil and boiling water can quickly mix and turn white during the stewing process.

When the water was less than the fish, there would be more fish. There was no onion and ginger at home, so Gu Xiaowan chopped up a few radishes and threw them into the pot.

After the fire boiled, Gu Ning'an followed Xiao Wan's instructions, and immediately took out two of the burning logs inside and replaced them with a small fire.

The two brothers and sisters work together and cooperate very well.

Gu Xiaowan estimated that after stewing for more than half an hour, she would be able to drink it. Seeing her sister stop, Gu Xiaoyi came up and hugged Gu Xiaowan's leg: "Sister, it smells so good!"

It's really fragrant! Such a strong fragrance, several of them smelled it.

Gu Ningping sniffed and exaggeratedly said, "Sister, it's really fragrant, really fragrant!"

Gu Ning'an also looked at her sister admiringly. The soup in the pot can smell the aroma before I taste it.

Gu Xiaowan was not in a hurry. After it was boiled to a milky white color, Gu Xiaowan added salt to taste.

The three little heads saw their sister open Guo, and they all gathered around, steaming hot.

The rich aroma hits the nostrils. The soup is pure milky white, and the color is very beautiful.

The three of them smelled, and their saliva was about to flow down.

Gu Xiaowan saw the three brothers and sisters gulping saliva, she waved her hand and said, "Go to the big house to get a bowl, let's stand in front of this pot and eat."

"Okay!" After Gu Ningping finished speaking, he ran away and disappeared. After a while, four bowls were taken out. and four pairs of chopsticks.

Gu Xiaowan each filled a bowl full. Gu Ningping was in a hurry, so he couldn't help but take a sip, screaming hotly, and was reluctant to spit out the contents of his mouth. Before he swallowed all the fish in his mouth, Gu Ningping couldn't help but shout: "Delicious, delicious, delicious!"

The entrance is sweet and fragrant, the entrance

It melts, and the taste is fresh and strong. After drinking a bowl of soup, I feel that the whole person is very comfortable.

"Sister, why do you know this?" Gu Ningan also raised his chopsticks, took a bite, and couldn't help asking in surprise.

My father and mother used to make fish, but the taste of the fish was so bitter and stinky that it was hard to swallow. But the one in front of me had a fragrant smell, and it didn't have that bitter stinky smell at all.

Even the youngest Gu Xiaowan took a sip and narrowed her eyes happily, then stopped talking and fought the fish soup in front of her.