Chapter 131 Awkward Sweetness

There was chicken in the cafeteria at noon, and chicken nuggets roasted with potatoes. Even if Luo Cheng went home to eat, he could take a portion home. And for meat dishes, you are basically only allowed to order one portion.

Why do workers look forward to having meat dishes in the canteen, but are reluctant to eat even a vegetarian dish? Because of the meat dishes in the cafeteria, the food tickets you give are actually vegetable tickets. So this is a benefit. I usually don’t eat from the canteen when I go home, or if I eat in the canteen, I just eat wowotou with a piece of Chinese cabbage. If there are meat dishes, I don’t think the price is expensive, so I will rush to get a portion.

The chicken will be cut into smaller pieces by the canteen, and there is not enough meat to put together the side dishes. Regardless of whether you have one chicken or two, even an egg will be cooked according to the number of people in the factory. You're lucky if you get even a little bit of egg foam.

Luo Cheng ordered a portion of roasted chicken with potatoes first. He went to the canteen in advance before the official meal time.

The main reason was that the chassis was welded slowly, and the bottom body structure plates also had to be welded. If Luo Cheng hadn't arranged for the welders to be responsible only for welding, the rest of the work of blanking and cutting panels would have been done by the young masters in the workshop, forming a crude assembly line operation. Let the master welder do it alone, and there will be no trace of the frame in the afternoon.

If the welder master doesn't have a long meal and rest time, the chassis should be completed around three o'clock. What Luo Cheng had to admire was that the welders of that era had really steady hands. They were probably only level 4 welders. I couldn't imagine what a level 8 welder was like.

To describe it this way, for example, for a twenty-centimeter welding joint, the master welder can understand the welding speed based on the thickness of the material based on his feel and experience. He can accurately complete the welding of a welding joint in a few minutes and seconds. . The difference will only be a few seconds at most.

This is manual welding. In later generations, the boss asked the welder to weld something and asked him how long it would take to complete the welding. The time unit a welder may report is days. It takes half a day, or a day, or a few days. Because of the three-legged cat kung fu welder of later generations, he had no idea at all.

As for the advanced welders of this era, they will immediately know the thickness of the material and the size of the interface. If it takes a few minutes to weld an interface, it must be a few minutes. What really cannot be calculated is the preparation work other than welding.

No wonder it is said that in some factories, workers from all walks of life who can reach the fourth or fifth level are already very good people. This is really not a boast. The last time I went to buy meat, it was the same. If you want a pound of meat, you can cut it with one knife. It is really amazing. The error is just a tiny bit. It’s already within the ten-gram range.

Therefore, with such a master working, you can really calculate how long it will take to accomplish what you want. It's not that you look at it every hour and wonder why it's still like this and you can't analyze the progress. In the eyes of senior welders, there is no good or bad place to weld, only whether your skills are good or not.

It's a pity that machines have replaced workers in later generations. No matter how good your welding skills are, you can't beat the precision machines. Every millimeter will be counted for you. But it is said that the eighth-level workers of this era can compete with machines, mainly because the mechanical production of this era is not accurate.

After picking up the food, Luo Cheng drove home in another ten minutes or so. To be honest, he did miss Dai Qianqian a little in his heart. The love could not be said to be deep, after all, they had only known her for more than two days, but her appearance alone was enough for Luo Cheng to miss her.

When getting out of the car, Luo Cheng took out the tree mushrooms from the system. Anyway, there was some rice cooked at home at noon today, and it was a bit like a random stew. The hedgehog should have been cut into pieces by the young and beautiful art soldiers with smiles. In the face of hunger, the cuteness of the little animal is worthless in front of everyone.

Originally, Dai Qianqian and the others wanted to squeeze in time to cook so that they could eat as soon as Luo Cheng came back. But he didn't expect Luo Cheng to come back from get off work a little early.

They were preparing to light a fire to cook. They brought a lunch box with them and a lot of mushroom-like things in the net bag.

But I have to say that people in this era have a much better ability to distinguish food ingredients than people in later generations. If Luo Cheng hadn't signed in to the system and knew that what he got was a tree mushroom, he would only be able to distinguish three types of mushrooms.

Flammulina enoki, shiitake mushrooms~~the rest are all mushrooms.

As soon as Dai Qianqian got closer, she could tell that what Luo Cheng brought back was a tree mushroom. It was really rare to have such a thing now. It’s not that there are no tree mushrooms this season, but in the current environment, when the bark of the trees in many places has been chewed away, it is really difficult for this thing not to be discovered. If beggars see it, they basically put it directly into their mouths. Stuffed.

But it's not impossible to get it. Troop stations are usually built on remote mountainside, and outsiders are not allowed there. In the army, every spring, summer and autumn, especially when there is rain, you can often find several kinds of mushrooms.

"Why are you bringing food?"

"There are meat dishes in the factory cafeteria, so I brought one back."

"Your unit looks good."

When Dai Qianqian asked about the vegetables, she naturally meant the vegetables in the lunch box. If she was talking about tree mushrooms, they were raw and could be eaten today or not. After hearing Luo Cheng's answer, she nodded and said. Nowadays, food is in short supply, and even in factories in big cities, it is difficult to eat meat.

Luo Cheng smiled and did not respond to her. When he first arrived at the auto repair shop, he happened to eat fried cabbage once. When we eat in the factory, we eat cabbage and potatoes every day, and there is no meat at all. Isn't this just using the name of a study group to fight in the meat factory? Then I went to the breeding farm to draw cakes in advance.

No matter how difficult the times are, there will always be some people who have a way out and can get by.

The rice had already been washed, and none of the seven people took a pound of rice. That's just one or two meters per person, but that's pretty good. If one or two meters is cooked into a bowl of porridge, it is considered thick, but if it is generally cooked according to the amount of three bowls, it will appear thin.

There was no more firewood, but the thermos was filled with hot water in the morning. A coal-burning stove will also work, as long as the final cooking is done by heating the water.

A pot of water, put the rice in it, it's almost cooked, put the hedgehog meat in it, cook it for a while, cut the cabbage a little twice, put it in it, wash some of the mushrooms, put it in it, and finally add the spinach. Click and put it inside. It feels like the water is a little dry. Pour some water from the thermos into it, add some salt, and you're ready to start your meal.

It is said that Northeastern people like to stew indiscriminately. In fact, in this era, many places often stew indiscriminately. It’s just that they don’t even have the conditions to stew indiscriminately. To make random stews, you have to have several varieties of food first.

Another delicious meal, the taste is really good, there is no seasoning, just a little salt. There are hedgehog meat and tree mushrooms in it, and the soup is delicious.

After dinner, it was the moment Luo Cheng was looking forward to again, and he asked Dai Qianxi to go out for a walk. But this time walking alone was a little sweetly awkward.

I don’t know what to talk about, but I like the two of them getting along. When they are not together, Luo Cheng always thinks about some unpleasant scenes. But when they were together, Luo Cheng didn't feel sexy at all. It was said that they were going for a walk together, but it turned out that they were going for a walk together.

"That~~~."

"What?."

"You are so good-looking~~."

After walking for about ten minutes, he came back again. Luo Cheng couldn't help but speak.

"One more walk?"

"Um."

Dai Qianxi responded with a shy smile.

It was just a simple walk around, without any words of love, but Luo Cheng felt that it sounded better than any other words.

Okay, maybe another chapter is about to be talked about. Maybe I was too envious of the love style of that era. Yesterday I also watched a period drama clip played by Zhang Guoli. It was really awkward to get along with him, but the process was very sweet. When you get older in the future, you may remember these simple and sweet pictures. But now, who can still remember her (his) smile that moved you the most. Everyone just pays for my naive idea and subscribes~~