Chapter 797 Favorite Peppermints

"Nuts, what kind of nuts?" Nuan Chun asked suspiciously.

"Thick fruit, green fruit, green seeds, etc., these are all nuts. Ah! I want to talk to Xylophone Amu. The nut harvest season is coming soon. Let the tribe help to harvest more." Chang Xia was overjoyed.

Just casually mentioned nuts, Chang Xia immediately thought that the warm season is the harvest season.

The thorn fruit is chestnut, and the green peel fruit is walnut. These two species grow near the Heluo tribe, and there is a large thorn fruit forest growing in the shrubs south of Baihe Beach. Qingzi, there is a large area of ​​Qingshan.

"The thorny fruit will take a while to harvest," Nuan Chun said.

While talking back, Nuan Chun thought about the places near the tribe where sour berries and green peel fruits grew.

"Nuanchun, remember. I'm afraid I'll forget to tell Xylophone Amu later that nuts can be stored for a long time. If you harvest more nuts and store them in the sun, you can eat them for a whole year in the coming year." Chang Xia mentioned to Nuan Chun, If you are busy, forget about it.

Let Nuan Chun remember, she will never forget.

"Okay, I will remember." Nuan Chun replied.

In previous years, the tribe would also harvest some thorns and other things, but they were used as food. Rather than treat it as a snack, as Chang Xia said, and nibble it when you are bored.

"Chang Xia, is the toffee ready?"

"Would you like to taste it?"

"I think, it smells very fragrant."

Nuan Chun kept nodding, staring at the toffee on the mould, swallowing from time to time. That appearance made Chang Xia laugh endlessly, Nuan Chun has always been steady, such an appearance is rare. After all, she is not Nanfeng, if Nanfeng lets himself go, she will no longer be as calm as before.

"How?" Chang Xia cut out a small piece of toffee and fed it into Nuan Chun's mouth.

Nuan Chun held her face in her hands, Jing Yan chewed the toffee in her mouth, and said excitedly: "It's very delicious, super invincible and delicious."

I thought mints were the best candy in the world.

After eating toffee, Nuan Chun felt that mint candy was almost tasteless compared to toffee.

"Come on, help send the molds into the cellar. The temperature in the cellar is low, and the mints and toffee can get cold and harden faster." Chang Xia said.

As they spoke, the two carried the molds to the cellar.

In the kitchen, the strong sweet smell lingers for a long time.

"Ah! I don't even want to leave the cellar." Nuan Chun put down the mold and looked at the cellar with a reluctant expression.

Chang Xia was speechless.

Pushing Nuan Chun, she walked out of the kitchen.

"It's so sweet! Staying in the kitchen for a while, I feel that my whole body is sweet."

The two cleaned up the bowls and bowls, and Nuan Chun slowly began to stir the egg yolks separated from the eggs. Chang Xia brought some more bird eggs, intending to beat the egg whites and use up the egg yolks later.

You can't make a cream cake without cream.

However, chiffon cakes and sponge cakes can still be made.

"Every time I see egg whites being sent, I feel miraculous—" Nuan Chun said. Egg yolks are not like egg whites that can be whipped into cream. When Nuan Chun stirs egg whites, it is very interesting every time!

Chang Xia nodded and said, "I also find it miraculous."

As he spoke, he scooped up a bowl of milk tree sap for Nuan Chun.

"Come on, finish drinking the juice of the milk tree." Chang Xia said: "The egg whites are ready, I'll make you a soufflé and have a taste." Make cream, and other cakes suddenly become easier.

"Okay!" Nuan Chun picked up the bowl and sipped the juice of the milk tree.

Unlike maple sap, milk tree sap has a thick milky taste, drinking it does not quench your thirst, but it makes people want to stop.

"Nanfeng and the others are going back to the tribe soon. Shall we go to Wayao and ask Grandma Wu to order a batch of clay pots?" Nuan Chun asked, looking at Chang Xia.

The wild fruits exchanged in the Horubad Basin this time are used for wine making.

Simply eating, there is no need to deliberately go to the Horubad Basin to exchange wild fruits. In the warm season, the wild fruits in the forest mature one after another and can be picked anywhere.

It's just the smell of wild fruits in the general forest.

It cannot be compared with the wild fruits of the Holubad Basin.

The wild fruit in the Horubad Basin is comparable to the wild fruit in Weishan Holy Land.

"Go. By the way, did you stew the pig offal and pork cheeks stewed in the marinated pot for Grandma Wu and the others?" Chang Xia pointed at the stewed pot,

asked.

Nuan Chun patted his forehead, annoyed: "You don't talk about stewed meat, I forgot about it. Quickly find a bucket, pack the stewed meat, and I'll send it to Granny Wu."

"Don't worry, just wait until the mints and toffee are ready, and then go to the tribe together." Chang Xia waved his hand, telling Nuan Chun not to worry. It's too late, so let's just be a little later. Wait until the mints and toffee are cold, cut up the candy, and take them with you.

finished listening.

Nuan Chun felt right.

Bring mints and toffee, Grandma Wu might forget about the braised pork.

Take a break.

Changxia Nuanchun got busy again.

After a while.

Chang Xia held an ugly, poo-like soufflé and handed it to Nuan Chun's mouth.

"Nanchun, how about trying the taste?" Chang Xia said.

In the oven, chiffon cakes are baking.

Souffle, baked in a stone pot in Changxia. Although it looks like poop, Chang Xia thinks the taste should be okay.

Nuan Chun held the poop-like soufflé between her chopsticks.

Opening his mouth, he took a small bite.

"Wow! It's so soft and sweet." Nuan Chun said in surprise.

She thought it would be more crispy, but she didn't expect it to be so soft and sweet. She didn't need to chew it, and the soufflé melted in the innermost part.

Chang Xia picked one up himself.

"Tastier than ever!"

Nuan Chun tilted her head and said suspiciously: "Chang Xia, are you cooking delicious food behind our backs?"

Looking at Nuan Chun's accusing expression, Chang Xia froze.

When she said before, she meant the previous life. At that time, there was no end of the world.

However, there is no way to explain this matter.

"Do you want more?" Chang Xia pointed to the remaining souffle and said, "If you don't eat it, I will eat it."

"Eat, I'll eat." Nuan Chun said quickly.

This soufflé is simple to make and easy to make.

Nuan Chun plans to wait for Shan Kun to come back, and she will do it for Shan Kun. For twins, forget it. The two fat boys are fat enough, it doesn't matter if they eat or not.

Busy half afternoon.

Going west.

The setting sun poured over the White Lake, coating the White Lake with a layer of golden brilliance.

Chang Xia Nuan Chun boiled a pot of mint water, lying on the recliner in the gazebo in the corridor, quietly looking at the sky, enjoying the rare tranquility.

"Nanchun, are there any cool-leaved trees near the tribe?"

"Cool leaf tree—" M..

"Yes, the cool-leaf tree. The cool leaves and the juice of the milk tree can be boiled together to make delicious milk tea. Actually, I want to call the cool-leaf tree a tea tree, but I'm afraid that people in the tribe won't be able to remember it, and it will be easy to confuse them." Chang Xia Explaining, she occasionally made a slip of the tongue and called the cool leaves tea leaves, but the tribe couldn't hear them clearly, so they thought the cool leaves were fragrant leaves.

Nuan Chun seemed to understand but nodded and said, "There are cool-leaved trees in shrub forests."

"Really?" Chang Xia said pleasantly: "Tomorrow we have time, let's pick some cool leaves, and I'll make milk tea for you."

"Okay." Nuan Chun quickly nodded, if it wasn't for Chang Xia, it would be tomorrow.

She feels that it is also possible to go to the bushes to pick cool leaves now. However, when he opened his mouth to speak, there was the sound of warm spring. Chang Xia had just returned from Weishan and needed to rest.