Chapter 817 Selecting Fruits and Brewing Fruit Wine

This time Chang Xia didn't close the door.

The two walked out of the courtyard of the cave dwelling and ran straight towards the tribe.

At this time, the tribal square was very lively, and the clansmen gathered around baskets of wild fruits, smiling happily. The xylophones selected some wild fruits and cleaned them, and let the people taste the wild fruits from the Horubad Basin.

"The wild fruits from the Horubad Basin are just different!"

"Yeah! It's much sweeter."

"The juice from these wild fruits must be delicious. However, I heard from Chang Xia that the fruit wine made from slightly sour wild fruits tastes sweeter and more mellow."

While eating and discussing, the atmosphere is harmonious and joyful.

"Chang Xia, come and eat wild fruits."

As soon as Chang Xia stepped into the tribal square, he was pulled over by the tribe to eat wild fruits.

In just two steps, my arms are filled with all kinds of wild fruits.

"Enough is enough, I can't take it anymore." Chang Xia held the wild fruit stuffed in his arms and couldn't help but refuse, but he was no match for the enthusiastic clansmen. In the end, xylophone couldn't see it, and stepped forward to stop the tribe from continuing to stuff wild fruits into Chang Xia's arms.

"Xylophone Eminem, help me quickly."

"I'll find you a rattan basket to put it in, and I'll bring it back to the cave later."

"Nanfeng brought me two big baskets of wild fruits that are rarely seen in the forest. My family has no shortage of wild fruits, so I just leave them for the tribe to eat."

After listening, the xylophone didn't insist.

She knew Nanfeng well, and Chang Xia said that Nanfeng brought her two big baskets.

It must have brought enough two baskets.

"Xylophone, Chang Xia wants to choose a batch of wild fruits to make wine." Nuan Chun said.

Hearing this, the xylophone was very excited.

"Okay! Which wild fruits does Chang Xia want—" Xylophone said briskly, "I just planned to sort the wild fruits, so I'll arrange them after you finish picking them."

"Kiwi fruit, acacia fruit, orange orange fruit, grape fruit, cherry cherry fruit, raspberry fruit, peach fruit, persimmon fruit, bayberry fruit, jujube fruit, etc., I will choose whichever I can find. I plan to sweet potatoes Soak a batch of wild fruits in wine, then smash a batch of wild fruits to ferment naturally." Chang Xia explained.

Fruits such as red bayberry, acacia, flat apple and hawthorn can be soaked in wine.

Grape fruit and apples can be soaked and drunk, and can also be fermented into wine and cider.

"How much does Chang Xia want to pick?" Xylophone nodded, writing down the several kinds of wild fruits Chang Xia said.

Chang Xia said: "One hundred catties each."

"A hundred catties, is that enough?" Xylophone hesitated.

"Enough." Chang Xia nodded seriously.

She is not addicted to alcohol, and every kind of wild fruit is not less than a hundred catties. In fact, Chang Xia thinks fifty catties is fine. However, she was afraid that too little xylophone would not be enough.

"Tianluoheyun, all of you come here." The xylophone shook the person, asked the tribe to help pick wild fruits, and said: "Changxia, did the wine-making pots say hello to the tile kilns?"

"Nuan Chun told Grandma Wu for me to order a batch of clay pots." Chang Xia replied.

Ten catties, twenty catties, fifty catties.

Chang Xia ordered these three pots, which are too big to carry.

This batch of fruit wine will be moved into the underground warehouse.

The underground warehouse is close,

There is still some distance.

Chang Xia would definitely not be able to move it if it was a clay pot that was packed in a hundred catties.

When she teaches her clansmen how to make wine, in the coming year, she will choose ten catties of wine for her own brewing.

Unfortunately, the tribe can't burn glass.

Fruit wine is more beautiful in glass bottles.

Chang Xia had a chat with Granny Wu, and Granny Wu was thinking about firing ceramics recently. As for glass, Grandma Wu asked the tribe to study it, but it is still unknown whether it can be burned out.

However, Chang Xia is looking forward to it.

Porcelain is still possible, and Grandma Wu has fired porcelain before.

Porcelain is more exquisite than pottery, but not as durable as pottery. In the end, she was abandoned by Granny Wu, leaving a few pieces of beautiful porcelain in Wayao.

Grandma Wu saw that Chang Xia liked it, so she decided to give it to Chang Xia.

later.

Grandma Wu chats with Chang Xia.

Hearing Chang Xia's pursuit of porcelain, Grandma Wu inevitably had some thoughts.

So, she decided to quietly figure out how to make more beautiful porcelain. In time, amaze the birds and fish with porcelain.

"Clay pot, have you moved to Baihu Cave?" Xylophone asked.

Chang Xia shook his head lightly, and replied, "Not yet."

Nanfeng and the others didn't return, and Chang Xia was not in a hurry to move the pots. Furthermore, this time there are too many clay pots, she doesn't know if the tile kiln has been fired?

For more than half a year, the tribe has worked hard to hoard supplies.

Tribal tile kilns have never stopped.

The sugar and powder mills all stopped working, but the tribal kilns never took a break.

"You move the wild fruit back to the White Lake Cave, and I'll go to the Wayao to ask for you." Xylophone said. Clay pots are heavy, and Chang Xia is too slow to move them. It is faster to turn the tribal totem warrior into a beast and directly carry the clay pot.

Thinking about it, xylophone was thinking about who to call.

Ge Leiyun told them to leave the tribe for several months, and they have not returned yet.

Last night, Xylophone was still discussing with Gen.

Did something happen?

Logically speaking, they should be able to return to the tribe before the cold season.

It's almost the cold season now, and Goley and other totem warriors haven't heard back for a long time, which inevitably makes the orcs who stay in the tribe anxious.

"Chang Xia, let's go."

The snail yelled and told the tribe to carry the wild fruit to the Baihu cave.

There are more than ten kinds of wild fruits, each of which is about 100 catties.

This amount of weight is very easy for the snails, and each of them can carry two kinds in a back basket, which is easy to carry.

Chang Xia wanted to take it, but was directly stopped by Tianluo and the others.

Together, a total of seven or eight females went.

They said they would help in the past, but in fact, they all wanted to learn wine making from Chang Xia.

After learning.

Go back to Tribal Square and start brewing fruit wine.

It's different from Changxia's small fights with hundreds of catties of wild fruits.

Hundreds of rattan baskets are piled up in the tribal square, and each rattan basket contains more than 500 kilograms of wild fruits. Bai Qing regretted that the Horubad Basin was too far away from the Baihe River Basin. If it were closer, the wild fruits they could bring back to the tribe would be at least doubled.

However, if there is one, there are two.

Brewing fruit wine this year is an attempt.

Having learned the experience, I will strive to pick wild fruits in the Holubad Basin earlier in the coming year.

Some of the wild fruits in the Horubad Basin are ripe three times a year, and some are harvested twice a year. Only those wild fruits that are really rare are ripe once a year.

If there is enough time, Bai Qing and the others can even go to the Horubad Basin again.

It's a pity that it's time for harvest in the warm season.

No matter how delicious the fruit wine is, it cannot match the portion of the food.

Soon, a group of orcs came to Baihu cave and entered the gate of Changxia's house.

Last time, sweet potato wine brewed in Changxia.

Apart from bringing more than ten catties for Shen Rong to go out, the sweet potato wine of Chang Xia's family was basically not consumed. It can be used to make wine, of course Chang Xia remembers to save some sweet potato wine for Shen Rong to drink directly.

"Acacia fruit, grape fruit, berry fruit, red bayberry fruit and jujube fruit are divided into two parts, one part is soaked in sweet potato wine, and the other part is hammered to remove the peel and core for fermentation." Chang Xia said.

At the same time, all wild fruits used for wine making must not be damaged.

For wild fruits such as raspberry and bayberry, pick out undamaged wild fruits, soak them in a little salt and water for a few minutes, and then drain them for later use.

Chang Xia moved his mouth, Nuan Chun and the others moved their hands.

The orcs cooperated tacitly and began to prepare for brewing fruit wine.

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