Chapter 2095 Vegetable Oil

The ketchup developed by Li Tian is liked by many people, and naturally it has achieved great success.

On the other side, there is the peerless beauty. She took the [Time Capsule] brought by Li Tian again, looked at Li Tian and smiled and said, "You have been in this world for a while, and you have succeeded A lot of seasonings have been developed, so, are you planning to go to another world?"

Li Tian looked at her, and the light shone on her face at this moment, leaving a flickering brilliance, which had the texture of a literary movie.

Of course, this beauty from thousands of years ago is undoubtedly more beautiful than any heroine in any movie.

Li Tian just looked at her and smiled, "Why do you feel that way? Could it be that you want to play in another world?"

The peerless beauty smiled and said, "Of course I don't care. Anyway, I come from a thousand years ago. Whether it's this world or another world, it doesn't really belong to me."

Li Tian walked over, hugged her and said with a smile: "Don't say that, with me, no matter the world over there, it belongs to you."

The peerless beauty smiled.

…

Li Tian had indeed been in this world for a while.

However, he has no plans to travel to the world of cloning immediately, after all, he is different from the peerless beauty.

The world on both sides is the same as traveling to the peerless beauty, without any sense of belonging.

For Li Tian, ​​although the cloning world is more exciting and interesting, he still has a more sense of belonging in the real world.

He is so familiar with One Leaf One World here, and has a deeper sense of memory, which is incomparable in the clone world.

…

Especially my hometown.

When Li Tian returned home, Li Jianping and Dong Shi, the parents here, undoubtedly had more affection.

When Dong found his son at home early in the morning, he took soy sauce and said, "Son, the condiments developed by your company are so easy to use."

Li Tian proudly said: "Mom, if it's useful, you can put more."

Mrs. Dong hesitated for a while and said: "Although your research on soy sauce is very good, how come you go to study foreign cheese and tomato sauce later on? Your mother and I can fry a few farm dishes, and I don't know how to use these two seasonings." .”

So Li Tian said to his mother: "Then mother, what new seasoning do you have, tell me."

Dong Shi was a little embarrassed and said, "Is this going to be bad?"

Li Tian smiled and said, "Mom, your son is so powerful, why are you so embarrassed!"

Dong's family is still simple and conservative in the countryside. Of course, not all rural people are like this, it depends on the character of the person.

Therefore, Mrs. Dong hesitated and said: "Although your company has released new soy sauce, vinegar and sesame oil, there is one thing that is often used in cooking, vegetable oil. Although our family used to eat lard, it is now changed to out of vegetable oil..."

After listening, Li Tian thought for a while and said, "Alright then, let me think about it."

Mrs. Dong went downstairs, and that Li Tian was still sleeping in, and it seemed that he had no plans to act immediately.

But in fact, on the other side of Li Tian's multiple time card, he immediately went to the laboratory to start doing research.

It's rare for my mother to give her own opinion, and of course Li Tian will complete it as soon as possible.

vegetable oil

Vegetable oil is a compound formed by the reaction of higher fatty acids and glycerol. It is widely distributed in nature and is obtained from the fruits, seeds, and germs of plants, such as peanut oil, soybean oil, linseed oil, castor oil, rapeseed oil, etc.

The main components of vegetable oil are esters of straight-chain higher fatty acids and glycerol. In addition to palmitic acid, stearic acid and oleic acid, fatty acids also contain a variety of unsaturated acids, such as erucic acid, oleic acid, and ricinoleic acid.

Vegetable oil mainly contains vitamin E, vitamin K, calcium, iron, phosphorus, potassium and other minerals, fatty acids, etc. Fatty acids in vegetable oils make the skin moisturized and shiny.

Conventional vegetable oil is made from oil-rich plant seeds, which are pretreated by cleaning and removing impurities, shelling, crushing, softening, rolling, extrusion, etc., and then extracted by mechanical pressing or solvent leaching to obtain crude oil. , obtained after refining.

Of course, vegetable oil is also graded.

The type and quality of the oil and the corresponding processing technology determine the quality grade of vegetable oil.

The edible vegetable oil quality standard system stipulates that the general edible vegetable oils on the market (except olive oil and special oils and fats) are divided into four grades: first grade, second grade, third grade and fourth grade, such as soybean oil, rapeseed oil, cottonseed oil, Rice bran oil, corn oil, sunflower oil, extracted peanut oil, and extracted camellia oil are divided into grades one to four.

And pressed peanut oil, pressed camellia seed oil, sesame oil, etc. are only divided into first-class and second-class.

…

Therefore, each industry actually has thresholds, and it does not mean that you can do the best simply by wanting to do it.

As long as Li Tian's research starts, it must be the best vegetable oil.

Therefore, Li Tian used a more advanced method and the best materials. After continuous research and development day and night, he finally lived up to expectations, and Li Tian successfully developed it.

new vegetable oil.

…

Li Tian was not in a hurry to go to the market this time, but hurriedly brought the new vegetable oil to show off in front of his mother Dong.

Of course, the time is chosen when my mother Dong is cooking lunch.

"Give~"

Because no matter how fast Li Tian was, it took a few days, so Mrs. Dong had forgotten something. At this moment when Li Tian suddenly appeared, Mrs. Dong asked curiously, "What is this?"

Li Tian laughed and said proudly: "Here, this is my newly developed vegetable oil, try cooking today."

Dong Shi was very surprised: "Is it so fast?"

Because it hasn't been listed yet, Mrs. Dong didn't expect that Li Tian would just use it for her.

"Okay, I'll try it for cooking."

As Dong said, he took the new vegetable oil newly developed by Li Tian, ​​and then went into the kitchen.

Outside, Li Jianping asked curiously, "What's going on?"

Li Tian explained the reason to his father.

Li Jianping couldn't laugh or cry after hearing this. "You are too used to your mother. It's just a stir-fry. Lard is the most fragrant. What kind of vegetable oil is used there?"

Lard, also known as lard or lard. It is extracted from pork. The initial state is slightly yellow translucent liquid edible oil, and it is white or light yellow solid at room temperature.

It has the functions of invigorating deficiency, moistening dryness and detoxifying, and can cure dryness of viscera, dyspepsia, dry cough, chapped skin and other diseases.

The general population and people in cold regions should eat more. The elderly, patients with cardiovascular and cerebrovascular diseases, exogenous diseases, and people with loose stools should not eat it.

Therefore, lard is not edible for everyone.

…

Li Tian's family still retains the habit of eating lard for cooking, but it is relatively rare. Only special dishes will use lard to enhance the flavor.

General dishes have been replaced with vegetable oil.

When Li Tian was chatting with his father Li Jianping, his mother Dong had already used the new vegetable oil newly developed by Li Tian and the soy sauce and vinegar developed before to stir-fry very delicious dishes.

When it was time to eat, Dad Li Jianping couldn't wait to eat with chopsticks first, and then his eyes lit up.

"Don't say it, son, you are really promising. The dishes fried with this new vegetable oil are more textured and delicious."