Chapter 1083 Five-Star Hotel Super Chef

The managers and senior management accompanying the 5-star hotel thought that Li Tian was a big man, but later, when Li Tian changed into a chef's clothes in the hotel VIP room and entered the back kitchen, everyone was shocked.

"I'll drop a day, I read it right?"

"There are so many leaders in our hotel, who greeted them directly at the door of the hotel, and turned out to be a chef?"

"How awesome is this chef, this row of noodles is too big."

Because at this time, there are still many people who do not know Li Tian's other identity.

…

In the spacious back kitchen, because the five-star hotel is naturally very large, there are more than one back kitchen, and the meals are quite rich.

After Li Tian arrived, he was different from other chefs.

It's not the looks that are different, but the temperament. Li Tian didn't come to work at first glance, but looked like a leader inspecting the work.

The general manager communicated with the executive chef, saying that Li Tian's identity background is not simple, don't offend him, he can do whatever he wants, and don't assign him a position. In short, it is enough to regard Li Tian as one of the owners of this hotel.

There is no way, Li Tian's trip was specially explained by Zhao Ruxue, and the natural treatment is very high.

The hotel management did not dare to neglect.

Because, if they really offended Li Tian, ​​Zhao Ruxue wouldn't be able to speak, and their superiors would try their best to get them out. Good jobs don't lack talents.

If you can't even be a man, you're not a talent.

All in all, Li Tian is the uncle here. Although he was asked by others, he said he was a new chef, but no one would think so.

…

The first day passed quickly, and Li Tian never took a spoon, let alone cooking. His task is relatively demanding, and he must be a top chef. Even if he has skills, he must first learn and master the basics before he can play his role. The full strength of the skill.

Because Li Tian was an idler, when everyone was busy, he held chopsticks in the back, followed the executive chef to taste the dishes, and then asked about the process of cooking and the essence of this dish.

Although the executive chef doesn't cook, he has a wealth of theoretical knowledge, and he can basically answer Li Tian's questions.

Especially Shandong cuisine, one of the eight major cuisines, is considered a local local cuisine. There are more than a dozen stalls. Of course, there are not so many chefs. Each chef is responsible for 7-12 specialty dishes, often dozens of servings. All are 1-2 signature dishes.

Li Tian tasted them one by one, and the taste was really good.

The back kitchen of a 5-star hotel is not only spacious and bright, but also very clean, almost spotless. Except for the chef who needs to taste the taste, the rest of the people have to wear that kind of transparent mask, which is not too stuffy, but can prevent saliva from falling into the dishes. inside.

Anyway, everything is very important.

There are also many dishes in the back kitchen, while Li Tian only looks at local dishes.

…

That night, the chefs slept in their dormitory, while Li Tian lived in the VIP room for free, a room worth 2,888 yuan a night, and its luxurious enjoyment.

"Hey! I really don't understand. Who is the guy who wears chef's clothes during the day, but keeps chatting with the executive chef. Who is he? Isn't he too pompous?"

"I don't know, but this guy is really hanging. I heard from the person working at the front desk that one of the big bosses of our company came to pick him up in person. I got dressed and went into the back kitchen in the same chef's clothes as us, and stayed there for a day."

"Anyway, he's not like an ordinary chef, and the president of the Chef Association doesn't have him. I suspect that he may also be the boss of a 5-star hotel, and he came here to learn from it."

"It's possible that..."

…

Because the chef got off work late at night, Li Tian went back to rest after get off work with them. Of course, he made some handwritten notes before the rest.

There may be top chef skills. I watched the chefs cook during the day, and Li Tian took notes very smoothly at night, as if every step they took appeared in front of me, how much salt was added, how much soy sauce, what kind of taste would be achieved , are all obvious.

"According to this progress, within three days, you can cook on the stovetop."

Li Tian used to be an apprentice in a hotel for a long time, but he has never been a chef. Now, he is going to be a top chef directly, and he is still a little excited.

…

The next day, Li Tian watched as usual. After the executive chef left, some young and daring chefs quietly came to Li Tian's side and asked curiously, "Your name is Li Tian, ​​right?"

Li Tian nodded while watching the chef making the special sauce.

"We are all curious, who are you? Are you here to learn how to cook?"

"more or less."

Li Tian pointed to his clothes and smiled: "I'm a chef, and in two days, I'll be cooking on the stove."

"I don't believe it, I know it. Your identity is not simple. When you came, the general manager of the hotel, the big boss and many high-level executives greeted you in person. You came to the kitchen to inspect, how could you possibly cook."

Li Tian smiled and said, "If you don't believe it, you'll know when you see it."

Many chefs looked over curiously, and they all wanted to know what kind of dishes Li Tian could make with a somewhat complicated identity.

Until the aunt who washed the vegetables put the fresh vegetables on the shelf in the fresh-keeping room.

In ordinary small hotels, fresh vegetables are all safes, but the big hotels are different. They directly make a very large fresh-keeping room, and many vegetables are placed in it. They are cleaned every day, so the inside is cool and clean.

They got the new celery ready, chatted with the purchasers, and said that the new loofah was about to hit the market, and their hotel had to hurry up to purchase them. These are all hot-selling vegetables in the hotel.

Although it is not necessary to order every table, but because of the delicious and precious dishes, many foreign guests will be recommended, and then order this dish to try.

"You said that the owner of this rich agricultural garden is amazing. I have eaten celery all my life, and I have never eaten such delicious food."

"There are too many talented people now. You haven't heard that virtual reality is about to come out. The speed of high-speed rail is catching up with the plane. It's not good to be old."

"Hey, wait, I seem to have seen the owner of the rich agricultural garden somewhere?"

"Of course you've seen it. The new loofah press conference was held together with the "Food Nation" movie. We also watched it, you forgot?"

"No... I mean, in reality, I seem to have seen it somewhere."

When they looked outside, Li Tian who was wearing a chef's uniform was stunned.

Then rushed over in a hurry.

The chefs on the side naturally noticed this scene. To be honest, Li Tian was very special. He was wearing a chef's clothes, but he didn't do anything, and his identity was very mysterious.

"That, Mr. Li Tian, ​​are you the big boss of the rich agricultural garden?"

Li Tian was also stunned for a moment, but did not expect that the first person to recognize him was the aunt who was washing vegetables.

However, from their eager eyes, it can be seen that they are definitely loyal customers of Litian Rich Agricultural Garden's vegetable products.

Sure enough, when Li Tian nodded, they immediately became excited.

"My mother, it's really you? No wonder you are so powerful, even the executive chef treats you with courtesy."

"I'm so excited, Mr. Li Tian, ​​your company's new celery is so delicious, and your new loofah will be on sale soon, right? How does it taste? Is it really good for beauty?"