Chapter 461

Chapter 461 Chinese Splendid Lobster

At this moment, fifteen minutes had passed since Yang Lin went into the sea.

During these fifteen minutes, everyone's mentality gradually changed.

Most people had already determined that something must have happened to Yang Lin. After all, staying in the sea for more than ten minutes without any equipment was impossible for 99% of the ears on the entire blue planet.

So when Yang Lin appeared on the sea surface holding a big lobster in his hand, the onlookers did not react for a while.

It was not until Yang Lin slowly walked out of the sea that everyone surrounded him.

They looked at the big lobster in Yang Lin's hand, and then looked at Yang Lin who was unharmed.

The next second, the whole audience burst into warm applause.

After the applause, there were all kinds of praises.

"Director Yang, how did you do it? You just stayed in the sea for more than ten minutes."

"Yes, your diving ability is amazing."

"I almost thought you couldn't come up."

"As expected of Director Yang, who is at the forefront of evolution, you must have evolved your gills in advance."

"You can climb trees on land and catch shrimps in the sea. It's wild, really wild!"

Of course, while praising, everyone couldn't help but look at the big lobster that Yang Lin had always held tightly.

At first, because everyone's attention was not on the big lobster, everyone didn't think there was anything different about this lobster.

But after a closer look, the tourists immediately realized that the big lobster in Yang Lin's hand was not simple.

Unlike the cyan or dark brown shell of ordinary lobsters, this lobster is very large, nearly one meter long.

The body is cyan, the antennae and head are dark blue, the limbs are black and white, and there are many yellow spots dotted in it.

There are as many as seven colors all over the body, which is very beautiful, just like a work of art.

Even a novice who doesn't know much about seafood can feel that it is not simple after seeing its appearance.

"Director Yang, what kind of lobster are you holding? Why haven't I seen it before?"

"Yes, lobster, Australian lobster, and blue lobster are not like this."

"Although I don't know what kind it is, I know it must be very expensive."

While everyone was talking, Yang Lin had already come to the fried noodle stall with a big lobster.

As soon as he approached, the honest fried noodle brother was frightened by the big lobster in Yang Lin's arms.

"Oh my goodness, this is a Chinese lobster, so big, it must be more than ten kilograms."

"I have lived by the sea for most of my life, and this is the first time I have seen such a good-looking Chinese lobster."

As the fried noodle brother said the identity of this big lobster, the tourists present immediately took out their mobile phones to search for relevant information about Chinese lobsters.

It would have been better if they didn't search. After searching, everyone was immediately shocked by the relevant information.

Without exception, fishermen in certain areas were lucky enough to catch a Chinese lobster and sold it for a high price.

Basically, the starting price was hundreds of thousands, and the most expensive one even sold for 690,000 yuan.

And the one that sold for 690,000 yuan was said to be one meter long.

After realizing this, everyone's eyes changed immediately when they looked at the lobster in Yang Lin's arms.

At this moment, this is not a lobster at all, it is clearly a 100-square-meter fine-decorated house in a third-tier city, which is their salary for who knows how many years.

"I am ignorant. What kind of live gold is this? 700,000 yuan for one."

"I never thought I would have the chance to see a 700,000 yuan lobster in my life. It's a class."

"When I have money, I will use my monthly salary to buy one of its legs to try, the shortest one."

"I will brag about it again when I go back."

"Director Yang, can you let me touch it? I want to know what the difference is between a 700,000 yuan lobster and an ordinary lobster."

"No more talking. I am going to sign up for a diving class. I will be rich if I can catch one."

"My uncle is also a diver. He just got 700,000 yuan last month."

"Do divers really make that much money?"

"No, it died in the sea after an accident. The insurance company paid 700,000 yuan."

......

Listening to the discussion of the crowd, Yang Lin realized at this moment that the lobster he was holding was actually worth so much money.

At that time, he just wanted to find a big, expensive-looking seafood in the sea.

But he didn't expect that a random lobster would be worth 700,000 yuan.

He immediately became entangled.

After all, his original purpose was to make fried rice with it.

Just when he was entangled, the fried noodle brother also asked:

"Director Yang, are you still using it for fried noodles? I can also make lobster fried noodles."

Hearing the words of the fried noodle brother, the tourists who were just talking about it also looked over.

They were obviously waiting for Yang Lin's decision.

Of course, the most important thing was to take a look at what the fried noodles worth 700,000 yuan looked like. Not to mention tasting it, it was still okay to smell the aroma. A mouthful of aroma would cost several yuan.

"This..."

Looking at the sincere fried noodle brother, and then looking at the lobster worth 700,000 yuan in his arms, Yang Lin finally gritted his teeth.

"Fried!"

As soon as he finished the word fried, he added another sentence.

"But not the whole thing, but this."

The next second, he broke off a leg from the belly of the Splendid Lobster in front of everyone's strange eyes.

Even a leg is as long as two palms and as thick as an index finger.

More importantly, lobster legs can regenerate after being broken. Generally, lobsters will grow new legs at the original section within seven days after their legs are broken.

Chinese Splendid Lobster is no exception.

In addition to Yang Lin, many tourists also know this.

So they saw Yang Lin's idea at a glance.

"Damn, Director Yang is fixing a bug here. Lobster legs will grow again after being broken."

"Doesn't that mean that if you raise a big lobster, you can eat lobster every day."

"I can't help but ask, are you kind or cruel?"

"Leeks think it's great."

"Corn and rice also think it's great."

......

Of course, Yang Lin's ideas are definitely different from those of the tourists.

It would be a waste to eat such a precious lobster. It would be better to take it back to the aquarium of Xihong Zoo.

Thinking of this, he couldn't help but look at the lobster in his hand.

"I see you have a little heat stroke. Don't worry, I will change your home immediately."

"The zoo will remember the blood and injuries you shed for it."

After comforting the lobster, Yang Lin handed the lobster leg in his hand to the fried noodle brother.

"Brother, add more spicy and green onions, I have a strong taste!"

"Okay!"

Five minutes later, a bowl of fragrant seafood noodles was ready.

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