Chapter 141 Chaoshan Braised Goose

Why did Pearson come with the two of them?

This has to be said about Pearson's "professional" spirit. This guy noticed that ten restaurant membership cards were sold, but he only saw nine members recently, so he inquired and learned that Wang Qiang had three membership cards, and the other It is for occasionally bringing granddaughter and grandchildren to eat.

As a result, his mind became active, and after a few hard times with Wang Qiang, he agreed to lend the membership card to Pearson without bringing anyone to dinner.

It's just that this still needs to be approved by Zhang Han, so after entering the room, Pearson went straight to Zhang Han, his face was a little embarrassed, and he whispered:

"Boss, I want to ask you one thing."

When it's another time, if it's another restaurant, Pearson reveals his identity, so what else do we need to say?

With one identity, he became someone's guest, but here, he knew that in the eyes of the boss, the gourmet spy was just like a 'nothing' spy, and he had nothing to do with him.

"Let's talk." Zhang Han responded casually.

"Well... I discussed with Uncle Wang, a member of the restaurant. He has three membership cards. Doesn't he have one free when he doesn't bring his relatives, so can I use his free one? Membership card for dinner?" Pearson said with a very worried expression.

For the membership card, he begged for a long time before he got this opportunity. If the boss didn't agree, then he would have been busy for a few days, and if he couldn't taste the membership food, Pearson felt as uncomfortable as being pricked by a needle.

In his eyes, Zhang Han didn't show any expression. He glanced at Wang Qiang lightly, then nodded his forehead and said, "OK."

"Yes!" Pearson seemed to have won a battle, smiling happily, thanking Zhang Han again and again: "Thank you boss, thank you."

After he finished speaking, he walked back to the dining table with a smile and sat on the side of Wang Qiang. He also thanked Wang Qiang and Wu Liying again. His behavior aroused Wu Liying's laughter. He felt that this foreign boy was really interesting.

In the kitchen, Zhang Han put the three lion-headed geese on the cutting board, ready to start tidying up. As soon as Zhang Han made a move, Pearson looked over.

"Huh? It looks like it's a lion-headed goose, but how did it grow so big? I don't know what the boss is going to do with these three lion-headed geese."

Pearson's eyes lit up, looking at the appearance of the lion's head goose, he knew that the taste must be extraordinary.

This scene also attracted the attention of people in the restaurant.

They even put down their mobile phones. Every time they come to cook, it is a visual enjoyment. Some people even often recall the scene of Zhang Han’s first ramen. The noodles that gradually become as thin as hair are like a miracle!

In people's eyes, Zhang Han casually pulled out a boning knife. The knife twirled around in Zhang Han's palm and was held by Zhang Han's backhand. The tip of the knife slashed down on the chest of a big goose. Breaking the chest without hurting any internal organs, this is a little skill in mastering power.

Then Zhang Han stretched his hands in along the gap, and carefully took out the foie gras that was bigger than a palm!

"I, I, what did I see!"

Seeing this scene, Pearson stood up suddenly, staring fixedly at the foie gras, and lost his voice: "How could it be so big? This foie gras must be more than 1,000 grams, right? The foie gras of the lion's head goose is so big." Big? How come?"

"Hey, you're all right, what's the fuss, hmph, how can a little spy like you understand the ingredients that our boss brought out?" Zhao Dahu said with a soft snort.

"That's right, what's the big deal!" Liang Mengqi said.

"Hey, you guys don't know what this means." Pearson sat back on his chair and said with a wry smile, "The world's three major delicacies, foie gras, caviar and truffles, are unparalleled in taste and priced at comparable prices." Gold, and this foie gras is often referred to as French foie gras! This delicacy has the reputation of the king of green food in the world."

"French foie gras generally weighs between 700 grams and 900 grams, and there are heavier and lighter ones. In addition to weight, the color of foie gras is also very important. There are light pink ivory, light golden yellow, and It is light blue-yellow, not bloody red, so the foie gras in this high-end cuisine is not the common foie gras seen at home."

"The boss's foie gras seems to be more than 1,000 grams. Judging by the softness and color of the foie gras, it is obviously a very good quality ingredient. I have eaten Chaoshan lion head goose a few times, but the foie gras It’s not as full as it looks.”

Pearson's eyes never left the foie gras. Just from watching this link, he could see that the foie gras was extraordinary.

"That's right, our boss is good at raising everything, and they are all the best, hee hee, just watch over you, a little detective." Liang Mengqi said with a playful smile.

"That's right, I was so surprised when I saw a foie gras." Yu Qingqing said with a curled lip.

"It's not surprising. Since you don't understand, I'll tell you." Pearson shook his head repeatedly when he heard this, and said, "French foie gras is famous all over the world, and the price is also very expensive, about 200-300 euros. In between, it is also because of the high cost of cultivation, rich nutrition, and the aristocrats are very fond of it. There is a saying: If you have never eaten French foie gras, you have never eaten French food. In France, if you don’t understand French foie gras, you just Not an authentic foodie, the status of French foie gras is evident.”

"The breeding of geese is also extremely cruel, because each big goose only has a few hours of normal life in its life, and the rest of the time is artificially overeating and forced-feeding to become fat foie gras."

"And why is the French foie gras so famous here? In addition to the delicious taste, the variety is good. There are three major varieties of French foie gras, Strasbourg goose, Landes goose and Toulouse goose. The foie gras produced by these three kinds of goose Good looking, large in size, rich in nutrition, full of aroma after cooking, and excellent in taste, the most famous foie gras is Strasbourg foie gras, which was tasted by Louis XVI.”

"There is also the quality of the foie gras. The heavier the foie gras, the higher the quality and price. The quality of the foie gras below 700 grams is relatively poor. Of course, the color of the foie gras, Integrity is also important, as well as variety."

"So..." Pearson, who was eloquent and eloquent, raised a finger, pointed to the foie gras on the restaurant board, and said, "Now you know how powerful the boss's foie gras is? The weight is more than 1,000 grams. Looking at the color, it is absolutely authentic, and the owner’s craftsmanship is really good. The foie gras is not damaged at all, but this variety...is not a professional production of foie gras. Otherwise, it is the best foie gras."

Pearson's words made the entire restaurant silent. Now they finally know that the owner's foie gras is of high value!

After the surprise, people whispered:

"Did you see that I told you that this restaurant is all over the place? If you still don't believe me, just wait a while and eat the god-level egg fried rice and god-level clear soup noodles! Guaranteed to be delicious, and look at the person who just spoke Come on, Michelin's gourmet spy! They can give a star rating to a restaurant! It's too much!"

"I wipe, Michelin?"

"What do you think, you will gradually find that the style of this restaurant is getting higher and higher, and every time a new food appears, it will lead the way."

"I've already believed it now, the membership price really speaks for itself! It's not delicious, who dares to sell it so expensive?"

"..."

Not only them, but even Zhang Han listened with gusto. After hearing what he said, Zhang Han couldn't help saying: "You know a lot."

He knows the three major delicacies in the world, foie gras, caviar and truffles. He tasted French foie gras and caviar back then and thought they tasted pretty good, but Zhang Han didn't know the things behind these three delicacies.

At this time, Pierson heard Zhang Han's words, and finally felt that the boss seemed to be looking at him squarely, so his face slightly raised his pride, and said: "Of course, in Huaguo's words, this is called specialization in art, Hmph, don't even look at what I do."

"Oh."

Zhang Han responded lightly and started to make braised goose.

It was the 'oh' that made Pearson's heart flutter.

Oh and it's over? No more compliments?

Pearson felt awkward for a while, but when he saw Zhang Han cooking, he was gradually attracted. After a while, he finally saw what Zhang Han was going to do, so he said:

"The boss is planning to make braised goose?"

"Ok."

"Ha, it seems that today is a lucky day." Pearson said excitedly.

"You know braised goose very well?" Zhang Han asked casually.

"Of course I understand. I know a lot about gourmet food in the world. The stewed goose made with lion head goose is generally called Chaoshan braised goose. I have tasted it twice before, and the taste is really good. It's a pity that the mainland of China can't apply for a star yet." A first-class restaurant, otherwise I would definitely taste so many delicacies one by one." Pearson shook his head and said.

"Boss, what are you going to do with the foie gras?" Pearson asked curiously after sighing with emotion.

"Brine foie gras."

"Brine lion's head foie gras is also very good, but I think the quality of the boss's foie gras is so good, you can definitely try the traditional French method of foie gras, pan-fried foie gras." Pearson put forward his own suggestion.

"Also." Zhang Han nodded.

So when he finished cooking the stewed goose, he sliced ​​and fried one foie gras, which is the authentic and traditional way of eating, and the other two made marinated foie gras.

While making lion head goose, a stewed potato with beans, tomato egg soup and cucumber are also ready.

After the dishes were cooked, Liang Mengqi, Pearson and the others all looked at the stewed goose and foie gras.

Even Pearson's eyes turned green when he looked at the foie gras. This is the best delicacy, but I don't know if there is French foie gras delicious.

However, under his gaze, Zhang Han directly picked up two plates of foie gras and walked towards the second floor.

"No no no!" Pearson's expression changed, and he hurriedly stood up and said, "Boss, why did you take all of it away? Why don't you leave some for us?"

"Oh?" Zhang Han glanced at him, smiled lightly, and joked: "You are talking too much, I will take all the braised geese too?"