The Female Forensic Doctor Reunited with the Male Second After She Traveled Through the Book_October Sea【Complete】(202)

Cao Haisheng said: "Just looking at the appearance, our Xiao Xie has won."

"Thank you for the compliment, Master." Xie Qing smiled, "Thank you all for helping me warm up the house. I don't have everything at home. These six dishes are takeouts I ordered from the seafood restaurant. They taste good. Let's try them."

Everyone was not interested in the seafood cooked by the restaurant, but they all wanted to try the braised pork. Six pairs of chopsticks reached out at the same time...

Tan Yi picked up a cuttlefish and put it in his mouth. The cuttlefish was soft and chewy without any fishy smell.

He praised: "Delicious!"

Chai Yu also said: "The braised pork is amazing, not worse than that of the big restaurant."

Cao Haisheng smiled, "After eating Xiao Xie's stew, I think my wife is at most cooked."

Li Ke and Li Ji didn't say anything, and stretched out their chopsticks again, one picked up the quail egg and the other picked up the braised pork.

Xie Qing said, "Because I like this, I have asked several chefs for advice. If you like it, eat more. I can't finish the leftovers by myself."

Chai Yu smiled, "What are you afraid of? Tan Yi and I live in this community. If you can't finish it, just pack it up."

Tan Yi nodded, "Don't forget, I live next door to you."

Xie Chen said, "Qingqing, if you are afraid of living alone, remember to call me brother, and I will keep you company."

Li Ke raised his hand, "I can do that too."

Xie Qing said faintly, "Master, do you see that I am surrounded by wolves?"

"Haha..." Cao Haisheng laughed a few times, "Li Ji and I are also anxious, but we don't have a chance."

Li Ji was peeling shrimps, and heard it and said to Tan Yi, "Captain Tan, do you want to follow me? I'll be your assistant for a few days."

It is a kind of happiness for a chef to have his cooking skills recognized by diners.

Xie Qing said, "Don't worry. If you want to eat, just get together when you are free. And this braised pork, I will write a recipe for Master later."

Cao Haisheng nodded, "This is better, Master can eat delicious food at home." After that, he raised the red wine glass, "Let's raise our glasses together, and wish our little Xie a happy life here, smooth work, and more and more prosperous days."

"Cheers!"

Everyone raised their glasses together and drank the wine in the glass.

The food in the restaurant is delicious, and Xie Qing's cooking is not bad.

Although there are ten dishes, the amount of dishes is not large. Except for the steamed mantis shrimp, the other dishes are all gone.

Everyone cleaned up the kitchen together. Xie Qing made a pot of tea, filled everyone's cups one by one, and then sat on the sofa to open the gifts.

Cao Haisheng bought a set of four pieces, Li Ke bought porcelain ornaments, and Li Ji brought a porcelain vase.

Xie Qing didn't want to collect money, but didn't want them to spend more money, so he simply specified the gifts, each of which was no more than fifty yuan.

Xie Qing placed the porcelain ornaments in a small grid on the red brick wall, placed the vase on the coffee table, and took out a dried flower from the drawer, and the atmosphere was set.

She smiled and said, "I'll have new sheets after I wash the four-piece set that Master gave me."

Chai Yu said, "Wait, Brother Chai will also give you two things, and your brick wall will be full."

Xie Qing joked, "Brother Chai, don't buy the expensive ones, my small brick wall can't afford it."

Chai Yu was a little embarrassed, because he really didn't have any cheap things in his hands.

Xie Chen also said: "Brother Chai, you are welcome. I, as your elder brother, didn't I give you anything? Next time you come to eat, just bring some good ingredients."

"Hahaha..." Chai Yu tapped Xie Chen on the shoulder, "I like you more and more, what you said is very touching."

Tan Yi nodded repeatedly in his heart, but his face remained calm, "Don't forget to call me when Old Chai comes, we share the joys and sorrows together."

Chai Yu said: "Don't worry, we are friends."

...

Xie Qing stood up after drinking two cups of tea and said to Li Ji: "I have written down the method of making pork belly. Now I will make it for you and take it back to everyone as a return gift."

Li Ji was overjoyed, "Thank you, little Xie, this is great."

Xie Chen and others didn't understand what was going on, but they also stood up and went into the kitchen together.

Xie Qing put the marinated pork belly on the baking tray, wrapped it with wax paper, wiped the skin with a clean cloth, brushed it with white vinegar, sprinkled it with coarse salt evenly, put it in the imported oven, and set it to 200 degrees high temperature...

She said to Li Ji: "Bake for 39 minutes, remove the salt, brush it with a layer of white vinegar, bake until the skin bubbles, and the crispy pork belly is ready."

Chai Yu expressed doubts, "It's okay to cut the pork belly into small pieces and braise it, but won't such a large piece be too greasy?"

Tan Yi immediately said: "If it doesn't taste good, do you think Xiao Xie will recommend it to you?"

Chai Yu raised his eyebrows , "That's true. Let's go, let's play billiards for a while. Old Tan, you come, I want revenge."

Tan Yi smiled and said, "I think you have not yet settled the old grudges, and you want to add new ones."

Chai Yu looked at Xie Chen, "Then I won't play with you. Xie Chen, let me beat him twice."

Tan Yi said, "Xie Chen, don't be scared by him. My old black is better than him."

Xie Chen was a little puzzled, "Old black?"

Chai Yu punched Tan Yi on the shoulder, "Old Tan, you actually compared your black back with me. I think you don't want to live a good life."

"Haha..." Everyone laughed again.

An expert can tell the difference with one move. Xie Chen played billiards quite well. Chai Yu didn't beat anyone but was beaten, so he had to turn his attention to Li Ji.

Li Ji is a policeman. He basically doesn't play billiards. He is a beginner.

Chai Yu found happiness in him.

Xie Qing spread a blanket on the workbench, which was a proper mahjong table. The rest of the people played mahjong.