Chapter 227 The Ceiling of the Dumpling World!

Today, Wang Lijun finally saw what a good friend is.

A restaurant with a daily turnover of 7,000 to 8,000 yuan was transferred just like that.

"This is a good Chinese brother!"

Thinking about the most difficult time for himself, those friends were hiding far away like a jinx, and no one was willing to help him.

There is no harm without comparison. Compared with my brother-in-law, my brothers are not even friends with wine and meat.

"Mr. Luo, let me ask you a question. How is the transfer fee of our restaurant calculated?"

Brothers should be clear about the accounts. There must be a transfer fee for the transfer of such a prosperous store with such a good business.

Moreover, Wang Lijun estimated that the transfer fee was not low.

If the daily turnover is 8,000 yuan, and the profit is split in half, there will be a profit of 4,000 yuan a day, 120,000 yuan a month, and nearly 1.5 million yuan a year!

For such a prosperous store, the transfer fee is estimated to be 1 million or more!

It is hard to imagine that the transfer fee of a small restaurant in the countryside can reach the million level.

Luo Xuning smiled and said: "Brother Wang, you are joking. I have been in a relationship with Weidong for so many years. It is too polite to talk about the transfer fee."

"Mr. Luo, you mean... no transfer fee?" Wang Lijun widened his eyes again, looking incredible.

Luo Xuning said indifferently: "Brother Wang also saw the new restaurant in our scenic area. I originally planned to close it.

Since Weidong and sister-in-law are interested in doing this business, just let them do it."

"This, this, this... How can we thank you! Mr. Luo, this is true, I really..."

Wang Lijun excitedly held Luo Xuning's hand and spoke incoherently.

Luo Shuning said with a bit of a smile: "It's a small matter, Brother Wang, you don't have to say that."

"It's a small matter for you, but for us Yanli and Weidong, it's a big thing that can change our lives."

Wang Lijun said with a moved face: "I won't say anything. Weidong can make friends like you, Mr. Luo, and his ancestors must be very happy."

Luo Shuning was slightly stunned after hearing Wang Lijun's words. Unconsciously, he also had the ability to help people "change their fate".

This ability, to put it bluntly, is actually "money ability".

Helping his good friend Wu Mingshi open a printing factory, donating money to the village and township to build office buildings, donating money to the police station to buy cars and build police stations, these are all "money ability".

After a few more simple chats, Wang Lijun left with two loading and unloading masters.

When Luo Shuning turned back to Sister Yu's Dumpling Restaurant, it was just around 8:10 in the morning.

"Mr. Luo, would you like to eat something more?" An older sister came forward to greet Luo Shuning after seeing him come in.

Luo Shuning smiled and waved his hands and said, "No, no, why don't you see Miaomiao?"

The older sister said, "Miaomiao returned to the scenic spot at 8 o'clock. Do you have anything to do with Miaomiao?"

"Well... it's like this, older sister." Luo Shuning thought for a while and said, "Please help me get some green onions from the kitchen, and then... forget it, I'll go by myself! You're busy."

Luo Shuning smiled and nodded to the older sister, then walked towards the kitchen.

"Shunning, why are you here? Have you eaten? If not, I'll make you some wontons."

Yu Haiyan, who was busy in the kitchen, saw Luo Shuning and hurriedly got up to greet him.

Luo Shuning hurriedly said, "I've already eaten. I came here to borrow something from Aunt Yu."

"What?" Yu Haiyan looked at Luo Shuning with a greeting.

Luo Shuning pointed to the operating table and said, "Borrow some vegetables and seasonings."

"Vegetables and seasonings?" After hearing what Luo Shuning wanted to borrow, Yu Haiyan had no idea what he was going to do.

Luo Shuning nodded and said, "Yes, borrow a few green onions, some stinky meat, soy sauce, dark soy sauce, etc."

"Just take whatever you need. These things are originally yours."

Although she didn't know what Luo Shuning wanted to borrow these things for, Yu Haiyan didn't ask much and agreed readily.

She was right. After 10 o'clock today, all the employees of Sister Yu's Dumpling Restaurant will become employees of the scenic spot, and the dumpling restaurant will be taken back and become an asset of the scenic spot.

"Then I won't be polite." Luo Xuning didn't say much, just smiled and said, then found a few white food bags and started to put things in them.

While putting things in, Luo Xuning said casually: "By the way, Aunt Yu, you will be responsible for purchasing the ingredients and seasonings other than flour and thirteen spices in the future. I don't trust others."

"Don't you use flour and thirteen spices?" Yu Haiyan looked puzzled and puzzled.

Luo Xuning said: "The flour used in our restaurant in the future will be special high-grade flour, with a special supply channel. Thirteen spices is also an exclusive secret recipe, and it is also a special supply channel."

"Special flour, special supply channel?" Yu Haiyan heard the words in Luo Xuning's words and suddenly felt awe-inspiring.

Luo Xuning nodded: "Yes, that's what we're going to talk about in the meeting later. Let Aunt Yu know in advance. From now on, our restaurant will take the high-end route."

[Delicious Restaurant] The two abnormal attributes of hunger +100% and deliciousness +100% are destined to be the route to be taken in the future.

Of course, Luo Xuning is still unsure about the specific price at the moment.

So, he thought about getting some materials to test the effect first, and then consider the price.

Practice on your own first, and you can avoid falling over when training the dumpling restaurant employees later...

"High-end route?" Yu Haiyan nodded, not too surprised by Luo Yanning's decision.

Less but better, sometimes it is no less profitable than high quality and low price.

Some popular tourist attractions in China can sell a bowl of noodles for forty or fifty, or even more.

It is rare to find a dumpling shop like Yu Dajie Dumpling House that maintains quality and quantity and insists on selling dumplings for 10 yuan a portion.

"Then I'll go back first." Luo Yanning and Yu Haiyan said goodbye, turned around and carried a bunch of ingredients out the door.

It was just 8:30 when we drove back to the scenic spot. The scenic spot had not opened yet, but there were already many tourists at the door, making it a bustling and lively scene.

Luo Yanning didn't stop and entered the scenic area directly from the staff passage. After parking the car, she carried a bunch of ingredients and went straight to the restaurant.

The restaurant had just been completed last night, and Luo Yanning had not yet arranged any employees here. There was a quiet scene in the restaurant.

After Luo Yanning pushed open the door, she carried the ingredients and went straight to the kitchen.

Although the construction period is short, various facilities such as water supply, drainage, water and electricity in the restaurant are very complete.

Luo Yanning first went to the place where the flour was stored to get a bag of noodles, then found a large flaxen-colored porcelain basin from the cabinet under the desk and started kneading the noodles.

Before today, Luo Yanning's cooking skills were limited to cooking instant noodles and frozen dumplings, but nothing else.

After learning the [Dumpling Specialization] skill, the dough-making skills are as if they are burned into your mind. You can remember them deeply and use them as you go.

Luo Yanning's dough-making movements were smooth and smooth, as if she were a veteran who had been making noodles for decades.

Gu Chen

Soon, the loose flour was kneaded by Luo Yanning into a smooth dough, and reached the legendary "Three Lights" state.

Hand light, basin light, dough light.

Looking at the dough made by her own hands in the basin, Luo Yanning was not too surprised.

Making dumpling noodles is similar to how he kneaded the plasticine. When Luo Yanning kneaded the noodles, he treated it as if he were kneading the plasticine.

Making the dumpling noodles is just the basic work, and adjusting the stuffing is the key to making the dumplings.

Whether the dumplings are delicious or not, the quality of the fillings can play a decisive role.

Put the mixed dough aside and cover it with a layer of plastic wrap to rest, and Luo Yanning began to prepare the filling.

For the first dumpling meal, he planned to make the most common dumplings stuffed with pork and green onions, which are the most common and most skill-testing ones.

The same flour, the same green onions and the same pork, the taste of dumplings made by different people will be very different.

Chop chop chop, chop chop chop--!

An ordinary kitchen knife became much more flexible in Luo Yanning's hands, and he quickly cut the washed scallions into charming green and white scallions.

A piece of pork belly quickly turned into small, evenly sized meat cubes.

Put the pork belly and green onions into a small basin and add the prepared seasonings.

How much salt, how much light soy sauce, how much dark soy sauce, how much chicken essence, how much monosodium glutamate, how much thirteen spices should be added, Luo Yanning put them in without thinking.

The action of adjusting the stuffing is as if it has been done thousands of times to form muscle memory, as if it is instinctive.

After a while, a pot of fillings with full color, fragrance and flavor was prepared.

"Is this the stuffing I mixed?" Luo Yanning leaned in and smelled it. It was a fresh fragrance that she had never smelled before. Looking at the stuffing made by her own hands, it felt so unreal.

The process of chopping and mixing the stuffing just now seemed like he had entered an immersive state, and his brain seemed to be in charge.

"This is probably the highlight of the system-level dumpling-making technology! I'm looking forward to it!"

Luo Yanning swallowed, turned and walked to the basin that was awake on the side, and took out the dough inside.

The dough has risen just right, is not crusty, and is easy to handle.

Putting the dough on the chopping board, Luo Yanning found an iron pan from the cabinet and boiled the water first, then started cutting the dough and rolling out the dumpling wrappers.

After rolling out the dumpling wrappers, Luo Yanning started making dumplings.

With the blessing of the two skills of [Craftsman] and [Dumpling Specialization], the dumplings made by Luo Yanning are big and thin, like gold ingots, and they look very attractive.

After making a few dumplings, Luo Yanning made the dumplings faster and faster. By the end, she could wrap one in a second or two, and the wrapping was fast and friendly.

In a short time, the dough and fillings were all wrapped up.

Not a lot of dumpling wrapper, not a lot of filling, and the ratio of dough to filling is just right.

Moreover, the water that was sitting on the liquefied gas stove just boiled, and everything fell into place naturally.

"Every link is mastered so accurately. This is probably the scary part of making dumplings at the system level..."

Luo Yanning finished wrapping the last dumpling and couldn't help but sigh in her heart.

Gulu, Gulu, Gulu...

Just as Luo Yanning was about to get up, her stomach began to growl. Not long after she finished her breakfast, she was actually hungry!

"The hunger +100% attribute of a delicious restaurant is not very scientific!"

Luo Yanning thought of one of the attributes and couldn't help but feel a little headache: "How many tons of food do the restaurant employees have to eat in a day's work here?"

As if sensing Luo Yanning's doubts, the blue system page suddenly appeared with a prompt on it.

[Please rest assured, the attribute of hunger +100% will only take effect when the customer is sitting in the restaurant. ]

"I see..." Luo Shuning looked down at the stool under his buttocks and stood up quickly.

Seeing the system's explanation, Luo Shuning was instantly relieved. Wang Shouzhen and Li Dajun were also so hungry because they sat on the stools in the restaurant after unloading flour.

"This is much more reasonable."

Luo Shuning clapped his hands and picked up the sorghum stalks to put the dumplings in.

After boiling the dumplings in the pot, Luo Shuning went to the side to mix a bowl of balsamic vinegar and a few drops of sesame oil.

Four minutes and twenty-three seconds later, Luo Shuning used a colander to scoop out the cooked dumplings and scooped a large bowl.

Looking at the dumplings made by his own hands, he felt a sense of accomplishment.

"It's the first time I'm making dumplings in my life, let's take a photo to keep it as a memory, life should have a sense of ritual!"

Luo Shuning wiped his hands with a wet towel, took out Thirteen Spices and snapped a few photos of the dumplings, making the ritual feel full.

After taking photos, he casually placed his phone on the dining table, picked up a dumpling with chopsticks, dipped it in vinegar and put it in his mouth, took a small bite, and chewed it slowly.

For the first dumpling, Luo Shuning kept a bit of eating posture and chewed it slowly. For the second dumpling, he chewed it a few times like Zhu Bajie eating ginseng fruit and swallowed it.

The third one was eaten faster than the second one.

A big bowl of dumplings was eaten up in a flash!

"Burp~ Delicious!"

After eating and drinking, Luo Shuning touched his stomach with a satisfied look on his face. He could only think of the simplest words "delicious" to describe the dumplings made by him.

After eating a meal of dumplings, not only was his stomach satisfied, but he was also greatly satisfied psychologically and even physically.

Just like... the legendary diet therapy.

Having lived for 25 years, Luo Shuning felt that today's dumplings were definitely the most delicious food he had ever eaten, no doubt about it.

Yu Haiyan's dumplings were delicious, but they couldn't compare to today's dumplings.

And, the difference was not even a little bit.

If you use a 10-point system to score, Yu Haiyan's dumplings can get 7 points, far exceeding the average level.

Today, Luo Shuning's dumplings can get a full 10 points, which can be classified as a delicacy.

"This is probably the ceiling of the dumpling world!"

Luo Shuning felt that this description was not an exaggeration at all, and it was definitely not self-praise.

"System-level dumpling expertise, plus the dual effects of the delicious restaurant's hunger +100% and deliciousness +100%, it's simply amazing."

"Although the cost is the same, such delicious dumplings can never be sold at 10 yuan per serving like Yu Dajie Dumpling Restaurant, they have to be charged more."

"88 per serving should be fair, right? Eating such dumplings is more enjoyable than having a big meal at a five-star hotel."