Chapter 335 Chestnut and Corn Pork Rib Soup

After that, he made countless rewards to ensure that his message was hung in the most conspicuous position on the live broadcast room for everyone to see.

When this announcement came out, all the black water corps suddenly became misfired.

No one can guarantee that there are three disasters and six diseases in their own family, and one day they may ask others for help?

Before, they kept jumping on the Internet because they were not afraid of being picked up by wearing a vest.

Well now, they took off your vest and blocked your last road.

Not only do you have no share of the lottery in the live broadcast room, but you also don't have to think about the medicated meals in reality.

don't you hate her? Then don't think about the things she made in the store she opened, let her go and let you go.

Most of these people who had been banned before and now came out and jumped, mostly borrowed the identity information of their family members to register new accounts.

Well now, even my family members have been blacklisted, not only that, but other family members may also be blacklisted.

This directly led to the fact that after that, many people wanted to book orders for Shihuan Restaurant, but they couldn't even pass the identity verification.

After inquiring a little, I found out that there was such a thing here, so when I went back, I picked up the scourge that harmed others and myself and beat him up.

Of course, that's all for later.

Su Yayan has more things to do today and needs more materials.

By the time she took out all these things, the live broadcast room had already been filled with complaints from the audience and those of the navy.

Immediately after seeing the explanation sent by Huo Chenhuan, knowing that he was defending himself, he only felt sweet in his heart, and he didn't care about those bad messages.

Only to those saddened viewers who are waiting to be fed: "I have been busy with marriage and pharmacy restaurants recently, so the live broadcast time has indeed been reduced a lot. But starting from today, I will try my best to make time in the morning or evening to continue the live broadcast, just The duration of each live broadcast may not be as long as before.”

Su Yayan really doesn't have as much time as before. During the day, she has to go to the brokerage company, and at noon, she has to place orders from the customers who have reserved at the pharmacy restaurant. The only time she can spare is in the morning and evening.

This also has to consider the two-person world between her and Huo Chenhuan. If you think about it, you can only compress the time and aggrieve the audience who watched her live broadcast.

Xu is the pigeon that Su Yayan had left the audience for too long before. When they heard her words, instead of being disappointed, everyone became excited.

[Is the anchor finally going to work hard? 】

[As long as the host is willing to broadcast live, you can live broadcast at any time and for how long! 】

Seeing this, Su Yayan raised her lips slightly, and went straight to the topic: "Thank you for your understanding. Today, we are going to make some home-made medicated meals that are suitable for people with muscle atrophy and need to supplement calcium and bones."

When Huo Chenhuan heard the words "muscle atrophy, calcium supplementation and bone supplementation", he almost immediately guessed that she made these dishes for herself, and a smile appeared on her face.

"The first thing we want to do is chestnut and corn pork ribs soup. The ingredients are relatively simple: chestnuts, pork ribs, corn, and a part of the broth I brought back from the store."

As soon as Su Yayan finished speaking, a few questions floated across the barrage.

【What is soup stock? 】

"The soup stock is the soup water left by the chicken soup after being boiled for a long time. This kind of soup water can be used to simmer the soup and cook the noodles, which can improve the freshness and make the soup noodles taste better."

As Su Yayan spoke, Duang—Duang—Duang—cut the ribs into sections, threw them into the pot and simmered them in water for a while, and then fished them out for use.