Chapter 510 Brewing Monkey? Brewing Monkey!

The Houerjiu chapter exploded, really exploded.

Even before the show ends, it has already become a sensation online and offline.

There are so many surprises along the way.

The quality of the program was very high from the beginning. Although the filming time only lasted a few days, there were many good-looking actors, Shi Haifei who was knowledgeable, Li Fan who was a foodie, and Xiaoguai who was cute. The material was very rich.

On the contrary, Father Zhuang, who was originally the protagonist, seemed not active enough, and even Er Niu had no chance to express himself.

But it's normal, just like Journey to the West, Tang Monk and his white dragon horse have few opportunities to show off.

Going to make wine with Dad Zhuang is like following Tang Monk to learn Buddhist scriptures. You can't expect Tang Monk to be cool, fight monsters, and have emotional dramas along the way.

Dad Zhuang just needs to look on and smile benevolently, and then come to refresh his presence at the right time. Of course, if he is captured by a monster, that would be even better.

At the beginning, the audience regarded this program as a high-quality entertainment program.

But as I watched, the show started to go off in different directions.

New species appear all of a sudden!

All of a sudden, I was crushed by a monkey's IQ!

I discovered Monkey Wine right away!

But what really shocks people is the last scene!

Monkey Wine Forest!

For the first time, the Guida family appeared in front of everyone from this angle.

On the TV, Shi Haifei acted as the commentator, moving forward step by step with the camera.

"This is a typical mixed wood forest, with many different fruit trees growing, each with different postures. It is obviously not artificially cultivated."

"But this is a special mixed wood forest. There are many creatures in it, and they rarely mix, unless some animals interfere."

"Moreover, in this mixed forest, several species of trees with edible fruits dominate, which makes one have to wonder whether monkeys also know how to plant special fruit trees."

"There are not many monkeys living in the jungle. After staying in the woods for nearly two days, we only saw seven monkeys in total."

"This is a typical family group of monkeys. The characteristics of many monkeys can be seen as blood relationships, and their interactions are very much like a human family. Three generations of grandparents take care of each other and protect each other."

“At the same time, they also have a very special side, they make wine.”

"I don't know why, but this group of monkeys is very hardworking. Every day, the monkeys use simple tools to dig holes in the trees, make a big hole in the tree, then fill it with various wild fruits, and then fill the big hole with soil. Sealed.

"This is a typical storage behavior. It is not easy because of the rudimentary tools. A tree hole requires a group of monkeys and a family to work for several days before collecting various fruits. These fruits need to be carefully selected, complete, and Full, mature...and then piled neatly in the tree hole in a certain way."

"Eventually, the hole was sealed, and as the tree grew, it gradually turned into a giant nodule."

"One day in the future, when necessary, the monkeys will break open the nodules again, and some may remain there and be forgotten."

"Based on the size of these nodules, it can be very easily judged when these nodules grew. Some of them are decades or even hundreds of years old."

"We discussed for a long time whether this was a brewing behavior or a storage behavior. Did the monkeys do this because of their sense of worry, or because their genes had mutations that affected their behavior. In the end, there was no result. But there is no doubt that , almost all the nodules, when opened again, the fruits inside turned into wine."

"Not all knots contain wine after they are opened. Due to absorption by the tree body, when the knots are opened again, there is very little wine, often not even one in ten."

"But it can also become very rich, with some large molecules that the plant cannot absorb, as well as the accumulation of sugars that seep out of the tree, giving it extremely high calories."

"In two days, we established a good relationship with this group of monkeys. We found that it is difficult to look at the monkeys and see them more like a group of primitive humans."

"Reminiscent of the fact that there was not just one intelligent race of humans for most of the time on earth, I have a very bold guess. Are these monkeys a leftover race of humans that survive to this day?"

"This guess is so bold that even I am a little scared. But no matter what, these monkeys are so smart that we have even established a stable trading relationship with them."

When we got here, the screen changed and we started interviewing all the members.

Father Zhuang was standing under a tree, watching the grate scooping wine for him from the hole in the tree.

"The oldest one is the grandfather of the monkey group. I call him Grate Ruo." Dad Zhuang said to the camera: "He was very interested in the various containers I brought with me. Because I brought a lot, I simply gave them away. Some, and in the end he gave me a lot of wine, and now the grate is helping me bottle the wine."

"I think this is a conscious and very clever brewing process. Our ancestors have an old saying that the sky and the earth are beautiful, absorbing the essence of the sun and the moon. I think this brewing method really fits this description."

"Furthermore, from my experience, this wine is very good, no less than any other wine I brew. I don't have any equipment with me, but in my opinion, its fermentation should benefit from a Special fermentation bacteria, maybe this kind of fermentation bacteria evolved independently and has a symbiotic relationship with monkeys. I have seen fermentation tree holes. These fermentation bacteria have produced a kind of partition similar to that after baking, which effectively prevents It reflects the internal growth and penetration of the trees, which is very similar to oak barrels. At the same time, the tannins, various lipids and wine of the trees penetrate each other, making the taste very soft.”

At this moment, Gate Ruo came down from the tree and handed a bottle to Dad Zhuang.

Dad Zhuang poured out a little, took a sip, and then squinted his eyes and said: "It's very delicious! It's the fruit wine with the most outstanding flavor, the richest aroma, and the softest taste that I've ever tasted! By the way, wine is also a type of fruit wine. I personally I think this kind of wine is better than wine! As a winemaker, this brewing method inspired me a lot. After I went back, I decided to imitate it to see if I could imitate it."

As soon as the scene turned, Li Fan and Gao Da appeared on the screen.

Li Fan pointed to Gaida who was huddled on his shoulder and said, "His name is Gaida. He is an Internet addicted boy and a bear monkey."

"My name is Li Fan, and I am an alcoholic boy."

"Grandpa Monkey will only let him play for an hour, and then he will bring me a bottle of wine..." Just as he was talking, another monkey who was obviously much larger ran over, gave Li Fan a thermos cup, and dragged the grate Ran.

"It's so delicious. I've never had such a delicious wine. I really want to stay here. What if I can't drink it anymore?" Li Fan sighed.

The camera turned again, and it turned into Shi Haifei again.

He looked up at the trees.

"I discovered that the monkeys will stuff different fruits into different tree species. I'm still looking for patterns. Shhh... don't let them see that I'm stealing from you!"

The camera turned again.

The big ladle is squatting on the tree, sitting in a row with two monkeys, eating wild fruits.

"Dad, are you a monkey?"

Dada rolled his eyes, me and the Guida family are family friends, okay? We buddies haven’t chatted for a long time and I want you to take care of it!