Chapter 418 This Association Must Be Beaten

Hearing this "Gold Medal Wine Master"'s comment, even Zhuang's dad himself was dumbfounded.

Father Zhuang was born in a winery, and he worked hard to study the art of winemaking in order to restore what he considered his grandfather's "big wine" and "small wine".

Dad Zhuang is a talented person in winemaking, but what really allowed him to get rid of his talent and have his own understanding and real breakthrough in winemaking, just like opening up the two lines of Ren and Du, and greatly improving his skills, was the 'winehouse' of the manor. .

Later, Father Zhuang had the output of the manor in his hands. The quality was frighteningly stable and the raw materials were extremely excellent. After brewing various excellent wines, he could already be called a "master of brewing".

But at this time, Father Zhuang was no longer satisfied with just making wine.

After domesticating the first type of "disease-removing wine" fungus, which was the "disease-removing vinegar", and helping Zhuang Buyuan achieve a domestication achievement, he also domesticated several different fungi. The species are all native organisms on the earth, and they are the four types of fungi that he has previously used in mass-produced brewing strains—Aspergillus oryzae, yeast, lactic acid bacteria, and acetic acid bacteria.

Among them, the two most important fungi, "Aspergillus oryzae" and "Saccharomyces yeast", have reached the stage of "completion of primary domestication". Zhuang Buyuan's current domestication achievements: "Foundation of domestication" has been completed 4/5. Just one short of completion.

This surprised Zhuang Buyuan. It was Zhuang's father who helped him complete most of the basic domestication achievements.

Isn’t such a winemaker enough to be called a wine master?

Everyone's first reaction was disbelief.

Look at the reason for rejection, what is "no artistry?"

Damn it, what’s the reason?

"Da Chen, this is too nonsense!"

"Yeah, this is too ridiculous!"

"What kind of artistry? Lao Zhuang's technology is second to none. I dare say no one can be first. With a wine like this, it can't be called a master of winemaking? Art? Can art be a living thing?"

"By the way, is the agency you're looking for reliable? Isn't it because it just takes money and doesn't do anything?"

"Yes, yes, there must be something wrong with this agency! Don't they all say they are sympathetic to each other? When those brewing masters saw Lao Zhuang's brewing technology, they didn't immediately accept it and worshiped..."

Looking at everyone's reactions, Mr. Chen also smiled bitterly.

There is no problem with the agency. There are only four brewmasters in the state who have passed the certification of the association, and they all went through this agency.

But the result was beyond his expectation.

"Maybe they don't know about Mr. Zhuang's wine yet... Let's not worry. The title of wine master can wait for now. As long as the wine we submit for review passes the certification, it will be easy to sell outside the state!" At this time, Mr. Chen also said This is the only way to comfort people's hearts.

Everyone calmed down a little, but they were still whispering to each other and talking non-stop.

Zhuang Kee Winery currently has four kinds of domesticated fungi with almost fixed and stable quality. With different ratios, they can handle almost all wine-making scenarios.

The precise control of these four microorganisms can almost ignore the raw materials and brewing environment.

Can this make good wine?

According to Zhuangpa's standards, this is certainly not enough. At most, the wine produced in this way can be given eighty points.

But in this world, many things only require 20% of the energy to achieve 80% of the effect. The pursuit of perfection means using 80% of the energy to pursue the remaining 100%. The effect is 20/20.

For example, with hifi, headphones that cost ten yuan a piece can achieve 80% of the effect of headphones that cost ten thousand yuan a piece. The remaining investment of a thousand times is just to pursue the remaining 20% ​​of the effect. That’s all.

The same goes for winemaking.

For Mr. Zhuang, the mass-produced strain can brew wine that is barely drinkable; by the way, for other people in the brewery, this "80%" wine can already beat the rest of the market. Almost all similar wines.

Even if this "mass-produced" wine is sent for evaluation, it is estimated that it will pass the certification.

In order to cope with this certification, and to complete Chuangpa’s idea of ​​resurrecting “big wine” and “small wine”, the wine submitted for review this time was brewed by Chuangpa with great care, from material selection to pre-treatment. , fermentation to cellaring, all with 100% effort.

In order to brew this batch of wine, the father of the winery even built a wine cellar to store the wine. This wine cellar was not far away and was treated with the blood of time and the power of time acceleration. The effect can be called a "thousand-year-old cellar." .

There's no way a wine like this could fail the certification.

Everyone was thinking.

However, after experiencing the failure of the brewmaster certification, everyone couldn't help but feel a layer of gloom.

Damn it, it’s possible that it even failed the certification of “Dazhuang Wine”.

Everyone has an ominous premonition.

When bad things can happen, they will.

This is Murphy's Law.

…

Dad Zhuang's "International Development" meeting was interrupted because of this bad news, and the certification failed. It can be said that all the remaining things have become a mirror, and suddenly it has returned to the link of "the fragrance of wine is afraid of the depth of the alley".

Everyone dispersed for a while and went back with their various notebooks in hand.

Zhuang Buyuan also returned to the manor with his "Women's Work Weekly Diary" in hand, and slammed the table angrily: "Damn it, what's going on with this certification, even my dad's certification dares to be rejected? Om? Who knows what's going on? ?”

This association must be in need of a beating and wants to be slapped in the face by the village owner!

A group of servants looked at each other, they didn't understand.

"If you don't understand, hurry up and ask!" Zhuang Buyuan roared.

Now the manor has a wide network of contacts, and the relationship between winemaking and agricultural industry is relatively close, but Xucheng has never been a spirits producing area in the traditional sense, and no one knew about it after asking around.

Zhuang Buyuan was feeling depressed. Who would have thought that he would get the answer from someone he never expected.

"Mr. Zhuang, I know about this." At the zoo, the producer and director who took the time to film his own entertainment program after the zoo closed gave Zhuang Buyuan a reply, "We have interviewed people in the state before. A brewmaster made a program. This certification has levels. When I first joined the association, there were only ordinary brewmasters. Above the ordinary brewmasters, there was also a gold medal brewmaster. New applicants, It is usually cross-evaluated by three gold medal brewing masters, and one of them is the main judge, and his opinion is particularly important... If you want to know, I can help find out which main judge’s opinion it is.”

"Okay, okay!" Zhuang Buyuan became happy now. Sure enough, no matter who he is, he has his own role!

The producer went to inquire, and after a few hours, he replied to Zhuang Buyuan: "Mr. Lao Zhuang's application, the chief critic is a wine master from Fuso, Master Kinuma."

Damn it, this Kinuma deserves a beating!

Zhuang Buyuan's slap is ready to strike!