Chapter 929 Instant Noodle Market!

House prices in different cities and regions are different, and the rules of house price rise and fall are also different.

In Yang Ming's previous life, he did not study the economic situation in Taiwan as he did in Hong Kong or even in China.

However, Yang Ming remembered that there was a period of time when house prices in Taiwan skyrocketed.

Yang Ming thought about when it was?

Suddenly, Yang Ming thought that it was when Mr. Jiang passed away that the overall house prices in Taiwan skyrocketed.

Is it related to the other party?

It really has a certain relationship.

The most important reason is not here.

From 1984 to 1986, house prices in Taiwan remained stable for three years, but from 1987 onwards, house prices rose rapidly again.

In 1987, house prices rose by 29.1%, in 1988 by 97.2%, and in 1989 by 55.6%.

The main reason for this round of rapid house price increases is the large trade surplus in 1986, the relaxation of foreign exchange controls in 1986, the sharp appreciation of the new currency against the US dollar, the inflow of arbitrage hot money, and the flooding of hot money in the market.

The economy is growing rapidly, and the public is optimistic about the economy of Taiwan, and the enthusiasm for investment is high. However, in the absence of investment channels, a large amount of private capital has flowed into the real estate industry.

The opening of domestic visits and other good news have continued to appear, driving the rapid recovery and prosperity of the real estate market.

This round of real estate fluctuations has set a record for the longest boom in Taiwan. The first two waves of booms lasted about 18 months each, and the third wave lasted for 26 months.

Its characteristics are that strong capital momentum has driven a huge increase in land prices and housing prices, which is the most typical "cost-driven" real estate price increase in economics.

In order to curb the soaring housing prices, Taiwan finally used financial tightening measures to cool down the "fevered" real estate market.

1989 was the year when the economy began to be rectified, including the stock market, real estate market and investment companies.

It announced a tightening policy on lending to real estate companies and investment companies, and raised the rediscount rate and deposit rate twice, raising the maximum medium- and long-term lending rate from 9.75% to 13%. The annual interest rate for home purchases rose from 6% to 11% to 12% in just three or four months, greatly reducing the trend of real estate speculation.

When Deng Changfu introduced Zhongxiao East Road as the most expensive area in Taiwan, Yang Ming suddenly thought of this.

However, at this time, Yang Ming and others were attracted by the street.

Yang Ming's identity is not simple, and Mr. Jiang does not want Yang Ming to get into trouble. In this crowd, there are actually many people, all of whom are security personnel arranged by Mr. Jiang.

In addition, Chen Zhenhua, Zhang Guohua and others around Yang Ming have been vigilantly watching the surroundings.

Along the way.

Yang Ming looked at the humanities, business atmosphere, etc. here.

There is no difference from the ordinary streets on the other side of Hong Kong, except that the language is a little different.

"Hello, are you Mr. Yang?"

Yang Ming passed by a shop selling takoyaki.

The proprietress asked curiously.

The other party had only seen in the newspaper that Mr. Yang brought 500 members of the inspection team to Taiwan to investigate investment, but he didn't expect to see the real person here now.

For the richest man in Hong Kong, even the richest Chinese, the chairman of the Xiangjiang Empire Group, his expression was naturally different.

"Hello."

"Mr. Yang, try our takoyaki here."

Takoyaki is a famous snack in the East, and it has a far-reaching influence in Taiwan. It can be seen in the streets and alleys at any time.

Yang Ming doesn't like it.

When Ah Zhu and others tasted it, even if the proprietress of this shop didn't charge, Lin Xiuzhi still paid according to the price.

As soon as Yang Ming and others left, the proprietress immediately said loudly: "The beauty next to Sir Yang from Hong Kong just tasted our snacks in person and said it was very delicious."

This sentence of the other party immediately attracted other customers to buy.

At this time, Yang Ming walked and looked.

Ah Zhu and others tried the delicious food here.

Came to a shop.

Yang Ming saw many people surrounding there, men and women, young and old, and even students dressed up.

At first, Yang Ming thought it was something else.

When he looked carefully, Yang Ming was a little surprised.

Isn't this instant noodles?

The shopkeeper took a piece of instant noodles and cooked it in the soup. When it was almost done, he took it out and added vegetables and other snacks to the customers, and then it became a bowl of noodles.

If it was in the future, instant noodles would be very common.

But this was in 1984.

"Have you seen it?"

Yang Ming looked at Azhu and others and asked.

Azhu and others shook their heads.

In Hong Kong, there should have been instant noodles.

Instant noodle production in China is generally believed to have started in 1964, when Yanjing Food Factory used manual operation to produce fried instant noodles with duck oil.

In 1970, the first bag of fried instant noodles in China was born in Shencheng Yimin Factory No. 4. It used high-pressure steaming and frying technology and produced 2 million bags of instant noodles annually with its own equipment, marking the production of instant noodles in China.

Shencheng Yimin Food Factory and Yanjing Instant Noodle Factory introduced a bagged fried instant noodle production line from Japan in 1980 and 1982 respectively.

After entering the 1980s, the country successively introduced more than 100 production lines from Japan, and more than 40 instant noodle equipment manufacturers appeared in Yangcheng, Shanghai, Wuxi, Zhengcheng and other places.

This instant noodles.

Yang Ming recalled that in his previous life in the 1990s, when he was still a primary school student, he really couldn't resist instant noodles.

It can be said that it was his favorite snack since elementary school.

Yang Ming actually saw instant noodles here.

Deng Changfu on the side said: "Mr. Yang, this is instant noodles."

Yang Ming nodded.

In 1949, Ando Momofuku, a Chinese-Japanese man originally named Wu Jiafu, used high temperature and high pressure to extract the concentrated juice from stewed beef and chicken bones to make nutrient supplements. The result was quite successful and laid a good foundation for the future development of instant noodles.

In August 1958, the first bag of instant noodles "Chicken Noodles" was finally launched. In December of the same year, Ando Momofuku's "Nissin Foods" company was established and quickly developed into a big brother in the fast food industry.

Today, what Yang Ming and others saw was the instant noodles under Nissin Foods, but the bag outside the instant noodles had been torn off in advance.

Now there is only the pancake left.

The reason why Yang Ming was so excited to see this instant noodle.

It was mainly because Yang Ming thought of the future instant noodle market.

In Yang Ming's previous life, the largest instant noodle market in China was also from Taiwan.

One is Master Kong.

One is Uni-President.

At this time, although the parent companies of the two companies had been established long ago, Master Kong was a brand established by Ting Hsin Group in 1992 to enter the mainland.

In the same year, Tongyi instant noodles also began to appear.

Since then, the two companies have become instant noodle giants and the two most competitive rivals.

Today, Taiwan already has instant noodles, but mainly Nissin instant noodles.

The reason why Yang Ming considered instant noodles, in addition to knowing that instant noodles have a bright future in his previous life, is mainly because the country has developed greatly now, and a large number of migrant workers and working people have appeared. It is under their leadership that the domestic instant noodle market has expanded.

Until later, when the domestic economy developed better and better and takeout became more and more convenient, the demand for instant noodles began to decline.

Even so, the domestic instant noodle market is still very large.

Seeing this soup noodle shop.

Deng Changfu and others thought that Yang Ming wanted to try the instant noodles here.

In Deng Changfu's opinion, there is nothing delicious about it, it is just more convenient and fast.

"Mr. Yang, do you want to try it?"

"Try it."

Yang Ming went in and found a seat to sit down.

When the shop owner learned that this young man was Mr. Yang, he was also very surprised and immediately made a bowl of instant noodles for Mr. Yang.

When this bowl of instant noodles was brought to Yang Ming.

Yang Ming smelled it and found that it tasted good.

However, when he picked it up with chopsticks and ate it, he suddenly found that it was far from the taste of instant noodles he imagined.

Maybe Yang Ming has eaten too many delicacies now, and now this bowl of instant noodles is really unpalatable.

In addition, the most important thing is that the instant noodles now may be very different from the instant noodles Yang Ming tasted in his previous life.

Chapter 2!

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