Chapter 43 Bacon Sauce

"What mission did the host say?" The system asked back, seeming a little puzzled.

"It's just that I'm going to the God of Cooking Proving Ground now. Shouldn't I issue a quest to learn bacon sauce pork buns in one night, and then give a quest reward?" Mag took it for granted.

"There are no tasks to publish in this system now, please choose your own behavior." The system replied calmly.

"If there is no reward, then I will not be happy to learn." Mag was a little indifferent.

"After the experience pack is opened, the God of Cooking Proving Ground will disappear after 24 hours, the host please do it yourself." The system was also indifferent.

"Oh, is this system improving?" Mag raised his eyebrows, but he was scolded. Is this the resistance from the system?

Looking at the twenty-four-hour countdown that appeared on the door of the God of Cooking Proving Ground, Mag didn't bother to talk nonsense with the system, so he pushed the door open with his consciousness, and then just like the last time, all the spirit was swept away, and he opened his eyes again. was already in that closed kitchen.

Mag looked left and right, and a large round oven appeared in the corner of the stove. The outer shell was made of silver stainless steel. It was an electric oven, which was a bit like a traditional carbon oven, but simpler.

"This kind of oven can bake at least fifteen Baiji buns, which is indeed much faster than making Yangzhou fried rice." Mag walked over and opened the lid to take a look, and nodded with satisfaction.

There is also a spice box at hand. Mag opened it and saw that fragrant leaves, cinnamon, aniseed... all the spices needed for braised pork.

There are several large bags of flour in the cupboard, half a cupboard of pork belly in the refrigerator, and a small pile of spare ribs.

"Okay, it's time to show my real cooking skills." Mag wiped his hands clean, took a large piece of pork belly from the refrigerator, washed it and cut it into large pieces 15 cm long and 10 cm wide, and put a Add various seasonings to a large pot and set aside to marinate.

This marinating time takes more than a day, but after all, it is in the God of Cooking space, so this time is automatically erased. After five minutes, the marinating is completed. Put the marinated meat into the pot, and add various spices and seasonings. , After the fire is boiled, remove the foam, then turn to low heat and cook for two hours, so that a portion of bacon meat is completed.

In the process of stewing, Mag also began to experience flour for the first time.

After tens of thousands of practice of Yangzhou fried rice, Mag's knife skills are enough to handle 80% of the situation in the kitchen, but the kneading is different, not only technical work, but also manual work.

Although the system will restore his physical strength every hour, but kneading the dough is too laborious. After more than ten minutes, he basically needs to rest for a while before continuing. Now his physical state is really bad, and his face is stunned. It took over an hour to finish.

After kneading the dough, put it aside for half an hour, then pull out small doughs one by one, and then stretch them into thin strips one by one, smear agarwood oil, sprinkle a little salt and pepper, then roll up and press into a cake shape, and then use a rolling pin to roll it into a circle Shape, such a dough embryo is ready.

Turn on the oven on the side, preheat the cake and bake it on the baking board to shape it, then stand on the oven wall until it is cooked. After the oven goes down, sixteen Baiji buns are baked.

Mag took a roasted Baiji Mo from the oven and looked at it, because the first time it was made, the shape was a bit crooked, and there were still some cracks, so it was not very successful.

The braised pork is almost ready, open the lid, the aroma of the braised pork is blowing out, the light brown braised pork looks good, but a few pieces are scattered and need to be improved.

Thinking of the Roujiamo that I ate in Xi'an in my previous life, and the comments and requests I wrote on Weibo later, they have now become requests of myself, and my expression suddenly became a little weird.

Sure enough, the retribution was unhappy, and it was all trapped in himself.

I don't know when to make a roujiamo like that.

Next, Mag started to make bacon with bacon in a monotonous manner.

However, after the last experience, he is now calm, and he is not at all disturbed by staying in this closed kitchen for a long time.

I don’t know how many times I’ve done it. When the time countdown on the wall pointed to 335 days, Mag skillfully took out a Baiji bun from the oven, and stroked the edge with a thin knife. A hole appeared. A piece of bacon juice was taken from the pot on the side and chopped with a kitchen knife on the cutting board. All of it was stuffed into the mouth of Baiji Mo, and then poured a small spoon of bacon juice, a steaming hot The bacon roux is complete.

"System, should it be ok this time?" Mag asked expectantly.

"According to the host's previous life review requirements:

1. The meat is fragrant, thin without leaving residue, fat and not greasy-achieved;

2 buns are white, the skin is crispy and tender, the center is empty, the shape is iron circle, and the chrysanthemum heart is achieved;

3 It tastes meaty, crispy, soft and fluffy, and it is full of oil in one bite - achieved.

Congratulations to the host for fulfilling the three requirements of bacon roujiamo, successfully mastering the practice of bacon roujiamo, unlocking the permission to purchase the ingredients required for bacon roujiamo, and unlocking the permission to use the required kitchenware. "The system's voice sounded.

"Perfect." Mag opened his mouth and took a bite of the roujia bun in his hand. The crunchy Baiji bun became a little soft after being soaked in the gravy. After the fatty but not greasy braised pork was bitten, the delicious gravy followed. It spilled out, swallowed it in one mouthful, and his mouth was full of oil, so he couldn't help but close his eyes. This feeling was so satisfying.

As soon as the mouthful of Roujiamo was swallowed, Mag suddenly opened his eyes from the bed, his mouth moved, and it was tasteless.

Recalling the delicious gravy that kept pounding the taste buds just now, he suddenly lost sleep. He gently turned on the bedside lamp, and Mag glanced at the time. It was 12:00 in the evening.

It only took 30 days to enter the God of Cooking Proving Ground this time, and most of the time was spent practicing making baiji buns, so it only took two hours in reality.

After getting up and putting on his shoes, Mag changed into chef clothes, turned off the light lightly, and went downstairs into the kitchen. Sure enough, there was an oven in the corner of the stove, and things like spices and seasonings were also prepared. The refrigerator is full of all kinds of ingredients for Yangzhou fried rice, and now there is also a separate area full of pork belly.

Mag took the apron from the side and tied it up, then took out two large pieces of pork belly from the refrigerator. After cleaning, it was cut into pieces and placed in a large vat, and marinated with various spices and seasonings.

After all, in reality, the system would not help him to omit the pickling step directly. Although one night was a little short of the expected time, it should be able to be used tomorrow morning. You can make an authentic bacon sauce for Amy. breakfast.

Thinking of Amy's happy eating with Roujiamo, the smile on Mag's face became brighter.