Chapter 856 I’m Actually Very Low-Key

The delicate and fragile fish roe explodes coldly and sexyly on the tip of the tongue. The slight and luxurious touch makes people unable to help but be intoxicated. You can even hear this delicious sound when you close your eyes. Only at this moment when you crush the fish eggs with your tongue and palate can you appreciate the feeling of deliciousness bursting out of these tiny fish eggs.

"Sure enough, it's like this again!"

Seeing Uchiha Itachi's eyes slightly closed and his face flushed, as if he was about to ascend to heaven, Yang Ming couldn't help but cover his face. He was just tasting the food. Is it necessary to be so exaggerated?

Perhaps this is a common problem in the world of Halberd-Shiking Spirits?

What makes Yang Ming feel even more fucked is that not only Itachi Uchiha, but also the store manager Izumo Jing'an and Kimura next to him behave like this!

Seeing two old people who should be over a hundred years old together look like they are about to show off...

This picture is so beautiful that Yang Ming really doesn't dare to look at it.

Sure enough, is this behavior of eating food as if you are taking pills a characteristic of this world?

"Kid! I've prepared one for you too!"

Seeing the performance of the judges, Izumo Mori, who thought he had a chance to win, proudly served Yang Ming his own food.

"After tasting it, it's time to recognize the gap between us and admit defeat!"

Regarding Izumo Mori's condescending attitude, Yang Ming remained calm and picked up the so-called "fire-roasted swordfish roll" and put it in his mouth.

However, after tasting Izumo Sheng's food, Yang Ming's face did not show the "shocked" and "conquered" expression that Izumo Sheng imagined. Yang Ming sighed silently and said, "Why do you need to be so clever?"

"Huh?" Izumo Sheng raised his eyebrows, "What do you mean?"

"Oh, by the way, my cooking is almost done!" Yang Ming did not answer Izuku Yunsheng's words, but hurriedly prepared to serve the dishes to the judges...

"I said, boss." Looking at the palm-sized "pizza" on the plate, Uchiha Itachi asked Yang Ming, who was smiling at the side, with a confused look on his face, "What on earth are you making!"

"Didn't I just say it? Pizza!" Yang Ming replied. However, seeing the expression on Uchiha Itachi's face, he quickly added, "But this is my special mini Swordfish pizza’!”

Mini swordfish pizza…

Well, this size is indeed mini compared to those pizzas that are about the same size as the mouth of the basin!

"Humph! Children will be children!" Seeing the colorful toppings on the pizza, Izumo Mori smiled disdainfully, "The taste must be very complicated, and the freshness of the swordfish must be covered up!"

Although Uchiha Itachi could see that Yun Sheng was very unhappy, he had to admit that what he said made sense. The taste of seafood and fish was relatively bland. If the ingredients were too confusing, it would easily destroy the overall taste of the dish.

"You can't know how good a dish is until you taste it!" Izumo Jing'an said on the side, "Now, let's focus on tasting the dish first!"

Getting back to business, the three judges picked up the mini swordfish pizza made by Yang Ming and took a bite...

This is... the sea!

The moment the pizza entered the door, the three judges, including Itachi Uchiha, felt like they suddenly turned into a swordfish, freely walking through the vast ocean! The fresh sea current flows through every inch of skin, and the world in front of you is so vast! It’s as if you can still hear the roar of the waves!

"Huh?" After Uchiha Itachi came to his senses, he realized that his hands were empty, and he couldn't help feeling embarrassed. No, I was so immersed in the cooking just now that I forgot to taste it!

Uchiha Itachi looked at Master Izumo and Store Manager Kimura beside him, and found that these two people were in a similar situation to his own.

"Ahem, what's that!" Izumo Jing'an coughed slightly and said slightly embarrassed, "Yang Ming, right? The food you cook is indeed very good. I wonder...can you let me taste it carefully?"

"sure!"

Yang Ming seemed to have expected this situation. With a smile on his face, he served the freshly baked dishes to the three of them again, "Please take your time and taste it!"

Seeing this situation, Izumo Sheng on the side felt an ominous premonition for the first time.

what happened? Grandpa and the others would actually ask to try this kid’s food again. Could it be that...

No no no! No matter how delicious this guy is, he can't compare to my swordfish roll with the best caviar!

This time, the three judges were mentally prepared and began to taste Yang Ming's dishes carefully.

On the slightly burnt crust, the mild cheese seems to have turned into the sea bed, and on this sea bed, coral grass, wakame, sea fungus, crystal bath, seaweed... these vegetables related to the "sea" I held up the swordfish meat as the protagonist!

These vegetables related to the "sea" have been cooked until their sea smell has been completely eliminated, leaving only a faint umami flavor, quietly serving as a supporting role for the swordfish meat.

"I have boiled these seafood dishes with ginger water!" Yang Ming explained while the judges were tasting, "The ginger is used to remove the fishy smell, which can remove the fishy smell of the sea in the dishes, leaving only a faint fresh taste." taste."

And this swordfish meat has a light salty taste, this is...salt! Salt is the king of flavors, and this fish has been grilled beforehand. When the swordfish meat is grilled, the sea salt evenly applied is integrated into the meat, enhancing the umami flavor of the swordfish meat. Although there are so many toppings in this little pizza, swordfish is undoubtedly the star of it!

"Huh? No! This elasticity..."

While eating, Uchiha Itachi suddenly discovered that there was a kind of elasticity in his mouth that made him very concerned.

"It's fish skin!" Seeing Itachi Uchiha lost in thought, Yang Ming explained again, "Between the crust and cheese, I put the boiled fish skin!"

Yes, the unique elasticity of the fish skin and the fish fat contained in it have once again sublimated the deliciousness of the entire dish!

"It's really worthy of admiration!" After swallowing the last bite, Izumo Jing'an sighed, "Yang Ming's cuisine actually fits the ocean into this small square inch. This cuisine is enough to be called 'in the palm of your hand' Ocean'! Yang Ming! Good craftsmanship! Good cooking! He is indeed a formidable young man!"

In fact, our previous and subsequent lives combined have lived for more than thirty years... Of course Yang Ming cannot say such things. Facing the old man's praise, Yang Ming could only say humbly: "I don't dare to accept it! I don't dare to accept it!"

On the side, Izumo Sheng's uneasiness became more and more intense. He had only heard such expressions and praises when his grandfather faced masters of his generation and famous chefs who had been famous for a long time.

Who is this kid? Why can I get such praise from my grandfather...