Chapter 625 General Purpose Minced Meat

[Salted Egg Yolk Shrimp Tofu] does not have much technique at all.

After boiling the salted egg yolk soup, put all the blanched ingredients into it, then add salt, sugar, and white pepper to taste, then thicken it with starch, sprinkle with chopped green onion and it's ready to serve.

When this dish comes out of the pan, the [Egg Yolk Meat Dumpling] in the pressure cooker is already cooked.

Asking Wu Lei and the others to prepare some small bowls, Li Yisheng served bowls of [Salted Egg Yolk Shrimp Tofu], and cut [Egg Yolk Meat Dumplings] into small pieces and distributed them to the stall owners.

The stall owner, who had been watching for a long time, was already dazed when he heard Li Yi's mouthful of technical terms.

But even though they didn't quite understand it, they still felt that it made some sense.

At the very least, the aroma wafting from the scene has already made many people present swallow their saliva.

Soon, the stall owners in the first few rows were given [Egg Yolk Meat Dumplings] and [Salted Egg Yolk Shrimp Tofu].

After tasting it eagerly, the eyes of these stall owners changed.

When watching Li Yi's demonstration before, many stall owners present were suspicious.

"This soup is much better than tofu nao, and it's easy to make."

But Li Yi was teaching them for free, and he taught them very carefully, even explaining the principles of chemistry thoroughly.

"I see it's made of fresh meat? Why does it smell like ham? It's amazing!"

Therefore, the minced meat must be fragrant enough. "

This pot of minced meat is chopped with a knife. I suggest that when you make it, it is best to chop it with a knife.

Whether you can surprise tourists from all over the country depends on you. "

Even those teachers who collect money are not as serious as Li Yi, and they even hide it, hoping to earn more money.

Li Yi withdrew his hand, threw the minced meat back into the basin, stirred it a few times, and then explained: "The main points of the minced meat are two points, the first is to remove the fishy smell, and the second is to increase the aroma.

After realizing this, all the stall owners showed the most serious attitude, each of them pricked up their ears, listening carefully, for fear of missing any details.

After tasting Li Yi's skills, everyone present realized how high the gold content of this training was.

The stall owners present are all selling snacks, and they have all learned it.

Behind the desk in front, Li Yi had already packed up the materials, and brought out a pot of minced meat.

The meat minced with a knife can be eaten with diced meat, and the taste is very different. When you eat it for the first time, you will be very impressed.

Seeing the stall owners sitting upright and serious, Li Yi nodded in satisfaction, then patted the meat pot in front of him, and explained: "Next, I will tell you how to make [Salted Egg Yolk Wonton] 】 and 【Salted Egg Yolk Meat Dumplings】.

For example, the [Salted Egg Yolk Lion Head] we are going to make later, the meat filling used should be a little fatter, and the ratio should be four fat and six thin.

But after tasting [Egg Yolk Meat Dumpling] and [Salted Egg Yolk Shrimp Tofu], their mentality changed completely.

The meat stuffed with a meat grinder will destroy the muscle fibers and the taste will be too soft.

Such a delicious taste, not to mention the guests, even after they tasted it, they still have something to say.

Coupled with Li Yiyi's aggressiveness after he came in, many stall owners didn't have a good impression of him.

Although everyone's purpose is different, the end result is the same.

But there is nothing wrong with this attitude.

For our most commonly used general-purpose meat stuffing, the ratio of fat to lean meat is generally three to seven, three to seven for fat, and seven for lean.

This taste is too good, right?

"That's right! I'll try to do it once I get back."

Listening to Li Yi's words, Deputy Director Wang and others who were watching from the side nodded repeatedly, with approving eyes.

But it is not the only fixed standard, and the ratio used will be adjusted for different dishes.

A traveler may hate a city because of a mouthful of moldy food, or may have the idea of ​​​​settling in because of a mouthful of delicious food.

All the stall owners looked at Li Yi seriously, and if someone coughed, they would be glared at by the crowd.

The minced meat mentioned in Chinese food, if it does not refer to a certain kind of meat, such as mutton, beef, donkey meat, then it is all pork.

But the amount Li Yi made was limited, and it would be gone after sharing, and it was impossible to make them again, so they could only watch helplessly, secretly planning to go back and make a copy for themselves to try the taste.

Li Yi greeted him.

If the food is delicious, diners will naturally have a good impression, and then the purpose of promoting culture will be achieved.

All of a sudden, there were whispers at the scene, mixed with exclamations one after another.

We are going to hold a food festival this time, and we want to turn food into a business card.

The stall owners all looked serious, but they didn't have much reaction to Li Yi's words.

Because the lion's head needs to be steamed and stewed for a long time, part of the fat will be lost, and some fat meat is required to be fragrant.

If you want to make more money, you have to cook delicious food.

There was a lot of discussion, and when the stall owners who had tasted the taste looked at Li Yi again, they were already enthusiastic.

If there is too much lean meat in the meat filling, it will not be fragrant enough, and if there is too much fat, it will become greasy after eating, so this ratio is the most balanced.

You know, if you take out any of these snacks, you can set up a stall and make money!

Don't underestimate the power of the first bite, first impressions are very important.

"Okay, let's move on."

As he said that, Li Yi dug out a lump of minced meat from the basin, kneaded it with his fingers, and showed it to the stall owners, explaining: "The minced meat I taught you is general-purpose minced meat. It can be used for dumplings, wontons, meatloaf, and croquettes.

"This tofu tastes really slippery, it's so fresh!"

If you are outside, you will definitely not be able to learn this kind of snack without a tuition fee of 10,000 to 20,000.

Although the flavor of salted egg yolk is unique enough, the charm of meat cannot be replaced. With the foundation of meat, the flavor of salted egg yolk is more attractive.

"It's so delicious! The meat in this dumpling tastes a bit like ham!"

This time, the scene quickly fell silent.

The key to these two dishes is the meat filling, including the two steamed dishes that I will teach you later, the same is true for [Salted Egg Yolk Lion Head] and [Salted Egg Yolk Glutinous Rice Meatballs]. The most important thing is the seasoning of the meat filling.

For them, earning more money is the most important thing, and they don't have the energy to think about other things.

And the stall owners who didn't get a sample at the back were confused by their exclamation and were very curious.

However, the meat fillings of buns, dumplings, and wontons basically use a ratio of fat to three to thin to seven. "

As he said that, Li Yi took out two pieces of pork from the basin beside him, and showed them to the stall owner: "For meat fillings that are fat and thin, use the front leg meat, the ratio is the most appropriate.

Four fat and thin six, just use pork belly, just remember these two points. "

After finishing speaking, Li Yi took the seasoning basket, took out the salt bag from it, and said, "Next, let's season the minced meat."

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