Chapter 454

Zhang Tong's heart is now like a little milk cat living in his heart, playing around in his heart, making him feel uncomfortable all over his body.

Because he accidentally overheard Jiang Hua's family's private conversation last night, so from this morning he felt as if every word Wang Qian and Jiang Aijun said was a temptation to him.

So he ate very restlessly for breakfast. And there is another point, that is, Shuangqing's breakfast is a bit too heavy. Whether it is small noodles or oil tea, these things are too unsuitable for Zhang Tong as breakfast, but more like dinner

Because Zhang Tong is more used to eating a relatively light breakfast. In Huaihai, when Zhang Tong had the strongest breakfast, it was just fried buns with scallion noodles.

Compared with Shuangqing's heavy oily and spicy breakfast in the early morning. Huaihai's breakfast is too bland.

Because Jiang Hua didn't come home for more than a year or two. So what Jiang Aijun and Wang Qian prepared for her were all the local Chongqing specialties that she loves.

There is a tofu nao that looks lighter. However, there is a thick layer of spicy oil floating on the seemingly light tofu nao, sprinkled with six or seven kinds of side dishes, plus a handful of peanuts, and finally covered with a bowl of rice noodles mixed with tempeh and chili.

"Xiao Zhang, why didn't Shuangqing's earlier not suit your appetite?" Because Jiang Hua told Jiang Aijun about the matter between Zhang Tong and Wang Xuewen last night, Jiang Aijun's attitude towards Zhang Tong was much better today.

He still values ​​whether his daughter's boyfriend is a kind and righteous person. Don't blame Jiang Aijun for being too harsh on Zhang Tong. Because a father's feelings for his daughter are always complicated.

On the one hand, I hope that my daughter will find a good family to marry, but on the other hand, I feel that no one is worthy of my daughter. This is also a problem that many couples will actually encounter when they want to get married in the future.

Zhang Tong felt that he shouldn't have a big problem with his mother-in-law Wang Qian, but he really didn't know how to pass Jiang Hua's old father Jiang Aijun.

So after hearing Jiang Aijun's question, he immediately said, "It's a bit too harsh."

Zhang Tong felt that this matter should be told the truth. Because I am really not used to Shuangqing's breakfast. Especially the well-known small noodles in China, he felt that they were too oily, too spicy and too salty. Of course, it must be admitted that this is another delicious way. If it is not delicious, how can tens of millions of people here in Shuangqing Sichuan and Chongqing respect this taste so much? It's just that I may not be used to it.

There is no need to tell lies about this kind of thing, because it can be seen at a glance. Zhang Tong felt that he was eating authentic Shuangqing small noodles, and he might need a bowl of Qianlixiang wontons. This will make it easier to eat, otherwise, if you eat half a bowl, you will feel that the taste is too heavy.

This kind of trivial lying is too easy to be seen, and it is more honest to tell the truth.

Jiang Aijun listened to Zhang Tong's words, nodded and said: "That's right, you Huaihai people are said to add sugar to your dishes, and Shuangqing's dishes may be too spicy for you."

"This Uncle Jiang. First of all, I still have to correct a small point, that is, Huaihai's local cuisine does not eat sugar. Huaihai cuisine is not sweet, but tends to be soy sauce, rich and salty. Thick oil red Sauce is the characteristic of Huaihai cuisine." Zhang Tong felt that this matter must be explained to Jiang Aijun, otherwise, the next time Jiang Aijun said that in order to suit his taste, he brought a plate of super sweet sweet dishes, and he would not be able to eat it.

Jiang Aijun was very curious: "Didn't Huaihai say that the food is very sweet? Doesn't the thick oil red sauce refer to Shandong cuisine?"

"Actually, Uncle Jiang, Huaihai's local dish is thick oil red sauce, which has a strong taste and tends to be salty and fresh. Huaihai was originally a county under the jurisdiction of Songjiang Prefecture."

"Before Huaihai was opened as a port, the main work was textile and sericulture and various farm work. After it was opened as a port, many Huaihai people were still doing simple manual labor and porting at the wharf. Therefore, local dishes in Huaihai The taste is very salty."

"Because at that time, eating sweets was a very luxurious thing, and sugar was very expensive. Moreover, Huaihai is not a sugar-producing area, so the dishes eaten by Huaihai people do not have any sweet taste."

What Zhang Tong said aroused Jiang Aijun's interest, because Jiang Aijun himself is also a gourmet who loves food. If he was not interested in food, his hot pot restaurant would not be so big.

Jiang Aijun asked curiously: "Then why do many of my friends go to Huaihai, and they all say that Huaihai people eat very sweet food, and they even add three spoonfuls of sugar to stir-fried vegetables. Just listening to it makes me feel like I'm going to suffer from diabetes."

What else can Zhang Tong say about this? It can only be said that the world and hell are all black and white...

"Uncle Jiang, in fact, in the Jiangsu and Zhejiang regions, the really sweet dishes are Suzhou and Wuxi dishes. Suzhou dishes are sweet, and Wuxi dishes are even sweeter."

"Huaihai has been an open port for hundreds of years, and many people from Wuxi and Suzhou migrated to Huaihai to live. They also brought their own tastes in."

"Although Wuxi and Suzhou have not produced sugar since ancient times, the local people like to eat sugar because of the prosperous economy. They regard sugar, which was still a luxury at that time, as a common seasoning."

"Because of the prosperity of the economy, the social status of many Wuxi and Suzhou people who come to work and live in Huaihai is higher than that of many Huaihai natives."

"Because of their high social status, their taste has become popular and fashionable. Even today, there are many stores in Huaihai that sell Wuxi-style dishes. It is called pork ribs with duck sauce, but it tastes very, very sweet. , a typical Wuxi practice.”

"Because Huaihai is an immigrant city, Huaihai has absorbed different cuisines from various aspects of Jiangsu and Zhejiang. Therefore, the local cuisine is a collection of Subang cuisine, Hangzhou cuisine, and Xibang cuisine. However, the taste is still the same. The thick oily red sauce is the main dish.”

"For example, people in Huaihai like braised in soy sauce and like dishes like drunk with lees. Even if it is boiled chicken, there are differences between Huaihai boiled chicken and Cantonese style boiled chicken. Although the chicken is the same, the dipping sauce is very different."

Jiang Aijun couldn't help but nodded after hearing Zhang Tong say so much. I thought to myself: This kid has some ideas when it comes to discussing eating. What I do is also the profession of a chef. If I work hard, I will be able to succeed in the future. I just don't know if he can meet Huahua's request and be the man behind a successful woman.

Jiang Aijun was very conflicted. He hoped that the other half that Jiang Hua would find in the future would listen to Jiang Hua, but he didn't want Jiang Hua's other half to be a worthless wimp. He had to have some skills.

Zhang Tong is okay. Wang Qi said that after the Chinese New Year next year, she wants to open a branch in Huaihai to attract Zhang Tong. This is also a way, after all, this industry is still surnamed Jiang.

Jiang Aijun thought a lot. So Jiang Aijun and Zhang Tong actually didn't eat much except that Jiang Hua's mother and daughter had a good time eating this breakfast.

After breakfast, he rested for a while and chatted for a while, Jiang Aijun said to Zhang Tong seemingly suddenly: "Xiao Zhang, I heard that you are very good at cooking. Today I have a feeling of sympathy, and I would like to ask you to show your skills." , I wonder if it will work?"

Is there any possibility for Zhang Tong to refuse this request? Just when he was about to nod in agreement, the doorbell of Jiang Aijun's house rang.