Strange World Little Cooking Saint

The 589th Chapter Soup Bag (2)

When she appeared in front of everyone the next day, everyone was taken aback. But most of them could guess his intentions, so they didn't ask any more questions. On the contrary, Feng Luo rubbed his hands together, and said: "It's been a long time since I tasted your handicraft, how about it, do you want to reward us today?"

Shi Yu couldn't help laughing, "Of course it's no problem, it's just the ingredients"

"The ingredients are on us!" Feng Luo said without thinking. The capital of Tobu Kingdom is already a very famous city in the ninth level. The development of nearly a hundred years has made this city all-encompassing, and it can almost have everything you want.

"Okay, you guys want to eat and buy whatever you want, just let me practice your hands first." She hasn't cooked properly for a while, and her hands are a little raw.

"Then you wait." Feng Luo said.

By noon, the kitchen in the bamboo building was already filled with various ingredients. Seeing this, Shi Yu once suspected that Feng Luo had someone evacuate the vegetable market.

Seeing Feng Luo's posture of continuing to take things out of the storage bag, Shi Yu quickly stopped: "Enough is enough. If you continue, this room will be full."

"Okay." Feng Luo stopped, rolled up his sleeves with both hands, "If you need help, you can tell me what you want."

Every time Shiyu cooks, they consciously help each other.

"I'll leave the vegetarian dishes to you." Shi Yu said casually. There are not many requirements for cleaning, basically anyone can do it.

"okay."

After Feng Luo left with his people, Shi Yu was reminded of the 60-year-old rice noodle he ate yesterday. Fresh and sweet dishes are not unavailable. For example, Huaiyang cuisine is characterized by fresh taste and moderate sweetness. It is in stark contrast to the spicy Sichuan cuisine.

Considering the characteristics of Huaiyang, the one that almost everyone has eaten must be steamed buns, also called soup dumplings.

Shiyu still remembers that in her previous life, when she went to Jiangsu for the first time, Ji Youcao took her to eat cages. She originally thought it would be the kind of fresh meat steamed bun the size of a coin, but when the boss brought it up, she realized that the bun was as big as her fist.

The skin of the bun is very different from the skin of an ordinary bun, which is soft and elastic, like steamed buns. But the skin of the cage was hard, and it collapsed, making the whole bun look a bit flat. Shi Yu felt a little curious at the time, and when he picked it up with his chopsticks, the steamed stuffed bun was picked up, and the middle was obviously hanging down, and the whole steamed stuffed bun showed a drop shape.

At that time, Cao just wanted to tease her, and didn't tell her the difference between the cage and ordinary buns. So she took a bite and was immediately scalded by the soup inside.

With a shake of his hand, the soup spilled all over the table.

She was very embarrassed, but the grass on the other side laughed happily.

Now the past is like a dream, she only remembers this one thing now, but she can't remember what the grass looks like.

I don't know how she is now, whether she has brought her pets to live the life she wants to live.

Lowering his head, Shi Yu took the flour and divided it into two parts. Ordinary bun skins are made with yeast, and the fermented dough is smooth and soft, but such skins cannot be made into soup dumplings, because the skin will absorb all the soup inside.

The skin of the soup dumpling does not use yeast, only hot water and cold water are used to separate the dough, and some salt is added to it. After kneading into two balls of dough, put it aside and wake up.

Shi Yu was about to start kneading the dough, when Feng Luo came over, "Do you want to knead the dough? Why don't we come, we have great strength."

Shi Yu: ""

But she didn't refuse, the dough really needs to be kneaded vigorously to make it taste better.

"Okay. The two regiments will be handed over to you. You can wake up a few more times." The reason for you is because Qing Chen next to you was also captured by Feng Luo.

Qingchen has no opinion on this. It's just that he has never touched these, and some are not very good at it. Fortunately, Feng Luo next to him is a talkative person, and he has already been there to teach him how to do it.

Shi Yu didn't care how they tossed about, and turned around to adjust the stuffing.

The stuffing of the soup dumpling was also different from that of ordinary steamed stuffed buns. After thinking about the stuffing, Shi Yu asked her to give her the second cleaned monster meat.

Feng Luo bought various types of monster meat, and the second cleaned one was one or three wild pheasants. Shiyu knew about this monster. There were quite a few monsters around the mountains. When she was in the mountains, she once caught one to eat, and the meat was really good.

Taking the piece of wild pheasant meat with a hint of red, Shiyu thought for a while, whispered a few words in Er Er's ear, Er Er nodded repeatedly, and ran out.

After Shiyu removed the bones from the wild pheasant meat in his hand, the second came running back with fresh clams in his hand.

The clams were bought fresh, and after Shi Yu washed them again, he began to cook the clam soup.

The soup made from this kind of river fresh food can make the eyebrows fresh. Shiyu used to like to use this soup to bibimbap, and now the soup used to make cages is also very good.

Heat oil in a pan, put minced garlic until fragrant, then add chili rice and clams and stir fry, soon the clams will open, then pour cooking wine, soy sauce and other condiments, stir fry a few times, and finally add water , cover and make soup.

While stewing the soup, Shiyu also took the opportunity to process the wild pheasant meat next to him. The back of the knife is slapped on the meat, so that the taste will not become bad after it is cooked, but will be softer and more elastic.

After all, the wild pheasant meat is the meat of monsters. When it was beaten, the fat originally contained in the skin was squeezed out little by little, and penetrated into the meat below. After patting for about a quarter of an hour, Shi Yu then changed hands and used the back of the knife to chop the wild pheasant meat into minced meat.

At this time, the soup in the stove next to it was also ready, and it was really gurgling, and the heat was so hot that the lid was almost lifted. Shi Yu went over and lifted the lid, and the steam with a strong fresh fragrance fell on her face. In an instant, the whole kitchen was filled with a strong and fresh smell of clams.

The young second couldn't resist the scent, and his stomach growled immediately. And Chu Jinhuan, who was bored waiting outside, also poked his head over rarely, wanting to see what was going on in the kitchen.

"This is the first dish?" Feng Luo quietly stretched out his paws and was about to come over to eat it, but Shi Yu patted it back.

"What's the rush?" She poured out all the soup in the pot and put it in a bowl to cool down. As for the remaining flower clams, they will be directly handed over to the second one.

The second is not a master who eats alone. He took the plate and hurriedly went to share with his seniors. As for Grandpa Feng Luo, who was waiting behind his back, he was out of his control.

"You are biased!" Feng Luo complained.

This time Shi Yu was speechless, and Qing Chen next to him directly smeared his face with flour, "Childish." Competing with a child for favor.

Shi Yu was amused by them like this, and his mood became more relaxed.

The scent from the bamboo building couldn't stop coming out, Qi was afraid that his second brother's bad mood would affect other people, so he simply pushed him out, wanting him to have a look at the scenery outside to relax.

However, before they reached the gate, they saw Ling Xiaoxiao coming back with a dusty face on the opposite side. Came with her, and Jin Ming.

"Qi." Seeing Qi from afar, Ling Xiaoxiao immediately stepped up and quickly came to Qi, "Where's your sister? Is she in the academy?"

"Yes." Qi naturally knew what Ling Xiaoxiao was doing, and she knew that the matter was more important, so she immediately said to the second brother: "Second brother, I will take sister Xiaoxiao to find my sister first."

The second child nodded slightly, nothing.

Jin Ming next to him looked at him several times, but finally followed him.

After the three of them left, the second child's eyes darkened, and he pushed the wheelchair forward. It's just that the direction is slightly different from the previous seven pushes. If you look carefully, you will find that his goal is at the gate of the academy

Chapter 614/1184
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Strange World Little Cooking SaintCh.614/1184 [51.86%]