Chapter 2141 Careful Disguise

The chef of the restaurant was in his fifties, he said righteously, but the three of them had already had murderous intentions, how could they just give up.

The head chef has lived in China for many years and is deeply attracted by the Chinese culture. This is a peaceful country. He can avoid the troubles and be his own chef with peace of mind.

However, the two people who came to the store today didn't seem to think so, and they also brought him trouble. Because he didn't agree with the two people's approach, Fujino pulled out the samurai sword from his waist and slashed the head chef on the head. nape of neck.

"For the sake of us being from the same country, we won't kill you today, but the guest here named Xiao Yi must be killed!"

Fujino used a scabbard. As a professional killer, he was always ruthless in his attacks, but the person in front of him knocked the chef unconscious and did not let this person interfere with his work.

"Sai-kun, it's up to you what to do next. I'm not familiar with these things."

Before Zuo came in, he discussed the countermeasures with the two people. Next, he would pretend to be the head chef and cook for Xiao Yi's room.

Since no one else had seen what the chef looked like, and the environment here was perfect for a disguise, Sai took off his clothes and put on the chef's clothes at the same time.

"I know that this restaurant has a very famous dish, which requires a skilled chef to process a live fish in front of the guests to make high-quality sashimi. They happened to order this A dish that I can take advantage of this time.”

This is what Zuo Jing thought of, using this disguise to approach Xiao Yi quietly, and then take action before several people could react.

This will not cause any noise, and no one knows what is going on. When the chef wakes up, there will only be a few corpses left in the room.

"This is indeed a good idea, but Mr. Sai, can you cook this dish?"

"Some people in my family have also learned to cook. It's just a simple dish, not too difficult."

"So this time it's up to you. The two of us will stay outside to avoid any accidents."

The plan was finalized. Saoi changed into clothes and made preparations. On the other hand, Fujino and another person also changed into clothes worn by the clerk here.

Xiao Yi, who was in the room at this moment, didn't know that someone was targeting him. There was a screen in the private room. There were many figures painted on the screen in different poses.

"Why are the women painted above so plump?"

Xiao Yi was embarrassed to say he was fat in front of Wang Rong, but Wang Rong knew better and explained to Xiao Yi.

"You are talking about this. In fact, most of the culture of the island country is based on learning from the Tang Dynasty, whether it is dressing, painting or tea ceremony. The woman painted on this screen obviously has the style of the Tang Dynasty. Style, being able to draw at this level is considered an accomplishment. ”

Wang Rong commented that this was from the perspective of the viewer. At this moment, the door of the room opened, and the waiter who came in earlier said to Wang Rong with a smile.

"These ladies have really good eyesight. The paintings above are all portraits of geishas. Our head chef is not only highly skilled in cooking, but he also likes to talk back. He painted these himself."

"That's it. No wonder I feel that the style of this store has an artistic atmosphere everywhere. If I have a chance today, I really want to meet your head chef."

"Miss, please don't worry. One of the dishes you order will include our head chef, who will show off his knife skills in person. You will definitely see it."

The waiter knelt down, put the sauce on the plate, then stepped back and left the room.

Xiao Yi looked at the food in front of him, he really didn't have any appetite, he might as well eat more comfortably at a roadside stall.

Since he is already here, he will accompany the two of them to eat. After eating, we can talk about other things. Xiao Yi pointed to the painting above and said.

"It seems that the chef is left-handed."

"Left-handed? How did you tell?"

"You can tell by looking at the inscriptions above. One of them is horizontal. In addition to left-handed paintings, the layout is generally habitual, starting from the left, and the right will be relatively empty."

Xiao Yi pointed out several obvious places. The inscription was written from sitting to right. Together with some characteristics in the painting, he concluded that the chef was left-handed.

Wang Rong also thought it made sense. Now she was just waiting for the head chef to show up to see what kind of person he was. It was a bit mysterious.

Dong Dong...

There was a knock on the door, followed by someone saying.

"A few guests don't know if they are ready, so I will cook for them myself."

"Oh... come in, we've been waiting too."

Wang Rong said, after opening the door, she saw a middle-aged man in his thirties, wearing a chef's clothes, pushing a cart in.

On the top of the car is a cutting board, and next to it are several knives of different types. On the shelf below, there are several plates and some ingredients.

In a water basin, there is a salmon. It is still swimming in the water at the moment, unaware that it will become food on the table later.

"It turns out that the chef is so young, I thought he was already old."

What Wang Rong saw was not the head chef, but Saoi pretending to be one. However, Saoi was smiling at the moment, and with this outfit, he really looked presentable.

"Beauty, when I was very young, I learned to cook from my family. I have already practiced very exquisite knife skills in this aspect. Later, this will be the specialty of the store. You will see a highly skilled chef. How to cook.”

Zuo Jing explained, but Wang Rong did not ask any more questions, waiting to see what kind of performance Zuo Jing would have next.

Looking at the three people in the room, who seemed to be unprepared, Sai laughed inwardly and bent down to fish out the fish from the basin.

He grabbed the knife placed next to the chopping board with his right hand, quickly drained out the blood, dug out the internal organs, and cleaned the fish skin. At this moment, the fish on the chopping board was still moving.

The knife in his hand seemed to be alive. The fish was sliced ​​from the body and quickly made into sashimi. When the whole set was completed, only a fish head and a skeleton were left, which were fixed on the plate. superior.

"Good knife skills must have been learned since childhood, otherwise I wouldn't be so good."