Chapter 567 The Dandy Young Master

"Mom, I want to drink porridge. Go and help me make some porridge."

Su Nuo blinked her watery eyes and spoke softly, her voice soft and slightly hoarse.

It sounds so lovable.

"Okay, mother will go and make porridge for you right now. You lie down and have a good rest first."

As soon as Mrs. Zhou heard this, her precious daughter wanted to drink porridge, so she stood up hurriedly, wiped her tears with a handkerchief, and walked out.

When we walked to the door, it was only a short distance away, and we turned around every step of the way and looked at it several times.

"Mom, go quickly."

Su Nuo was sitting in a small ball on the bed. With a wound on her forehead, her face was even paler, and she looked pitiful.

"Okay, okay."

Mrs. Zhou felt even more distressed as she watched. She wiped her tears and went out.

After she left, the door was closed again.

Su Nuo's clear eyes looked around at the furnishings in the room. She didn't come from a rich and noble family, but she also didn't come from a family that lacked food and drink.

She lay down and just closed her eyes when she felt a headache in her head, accompanied by a buzzing.

Soon, Su Nuo absorbed the plot of this world.

In this world, the absolute heroine is called Su Yaoyao, and her cooking skills are very good. After getting the family recipe from Su Nuo, she became even more popular.

She went to the capital and opened a restaurant, because the food she cooked was amazing, and everyone who had eaten it could not praise the deliciousness.

In the final selection of the royal chef, he was even selected into the palace.

Because of her excellent cooking and her good looks, she quickly attracted the attention of the emperor.

She was incorporated into the harem and became the emperor's most beloved concubine Su.

As for Su Nuo, well...

It's ridiculous to say that.

His father, Su Binren, was the first royal chef appointed by the emperor.

Since he has the title of No. 1 Royal Chef, his craftsmanship is naturally extraordinary.

Before Su Binren was born, he had always been obsessed with cooking. When he had free time, he would travel here and there, walking through the streets and alleys, just to find different delicacies.

Because of this, his name as the number one imperial chef has become more and more famous.

He finally left the palace, but the emperor was reluctant to let him out, mainly because Su Binren was ill and could no longer serve him in the palace.

There was no choice but to let him out of the palace.

After leaving the palace, Su Binren originally wanted to live at his brother's house. In addition, when he was in the palace, he basically gave away money and the like.

At home, he bought a large yard in the capital early and opened a restaurant on the busiest Jixiang Street based on his reputation as the number one imperial chef.

There is a little girl in my brother's family, Su Yaoyao, who is very talented and smart. She is only three years old and likes to hang around him.

With the help of his brother and sister-in-law, he accepted Su Yaoyao as his disciple and asked her to learn from him.

Su Binren originally thought that he wouldn't live for many years, so he might as well pass on all his skills to Su Yaoyao.

This can also be regarded as a family origin.

But no one expected that he would encounter a kidnapping incident at the Flower Festival, fight off the culprits, and save the young lady.

In the end, because of the issue of the lady's innocence, he took back this delicate lady from a scholarly family.

Mr. Zhou was beautiful and had a bookish air, which Su Binren liked very much.

Zhou was saved by him again, and she regarded him as a hero in her heart and was extremely grateful, so the man was affectionate and the concubine was interested.

Just newly married, the two of them were as good as honey mixed with oil.

The eldest brother and sister-in-law of the Su family did not expect that Su Binren would have such an opportunity.

However, I still felt a little resentful when I saw that after his wedding, he didn't ask Su Yaoyao to learn how to cook.

Later, he sent Su Yaoyao there several times, and was sent back by Su Binren again. He said that he would accompany his wife and learn how to cook, and would talk about it later when he had free time.

So later, when Su Binren had some free time, he taught Su Yaoyao how to cook.

A loving couple, Zhou gave birth to Su Nuo in the same year.

Su Binren looked at his little girl, she was fair and soft, and she liked her very much.

She was pampered until she was six years old, and then she was willing to let her go to the kitchen to learn cooking skills.

Su Nuo has thin skin and tender meat. Learning to cook has always been in contact with knives, fire and so on.

And since we are just learning, it is inevitable that we will bump into each other.

When Zhou saw it, she felt very distressed. Zhou cried, and Su Nuo also cried.

She felt that the delicate little girl she had worked so hard to give birth to was buried in the kitchen, and she would not let go of her no matter what.

But because Zhou was injured again when giving birth to Su Nuo, it was impossible to get pregnant again.

So Su Binren, who loved his wife very much, thought about it and brought Su Nuo into the kitchen again.

Because of Zhou's reluctance, Su Nuo's basic cooking skills were not solid.

In this way, when Su Nuo was thirteen years old, Su Binren passed away.

Su Da then asked to separate the family, and Zhou and Su Nuo moved out. Even half of the shares in the restaurant were converted into silver by Su Da and given to Zhou.

It doesn't matter to the Zhou family. They are a scholarly family and don't bother to associate with these people.

After taking the money, he educated Su Nuo well at home.

When Su Nuo is older, his dowry and the money will be enough to find Su Nuo a good family and live a stable life.

However, the good times did not last long.

Su Da led Su Yaoyao to the door and bluntly asked for the recipe left by Su Binren.

Of course Mr. Zhou refused. At first, Su Binren paid more attention to this recipe than his eyes. The two of them also agreed that if Su Nuo didn't learn it carefully, this recipe would be left to Su Nuo as a dowry in the future.

If she can't do it, her husband can't do it!

If the husband can't do it, will the children be able to do it in the future?

After all, it is possible.

but now?

My husband's body was still cold, and no evil person came to the door. Instead, my husband, my eldest brother, came to ask for it.

Zhou desperately fought to the death, and with Su Nuo's help, he drove the people out. As a result, Su Nuo died of fever due to the wound on his head.

Zhou, a frail woman, naturally couldn't stick to that recipe.

Su Da and the others did almost nothing. They just ignored the Zhou family and just endured it.

After waiting for Mrs. Zhou's death, the cookbook finally got into Su Yaoyao's hands.

From then on, Su Yaoyao became famous.

After absorbing the plot, Su Nuo felt dizzy, closed her eyes, and fell asleep.

It wasn't until Zhou finished cooking the porridge and brought it over.

"Nuo Nuo."

Zhou called in a low voice and looked at Su Nuo lying under the quilt, her palm-sized face flushed and her brows furrowed, as if she was still uncomfortable.

Zhou touched Su Nuo's head with her hand, and she was frightened for a moment, with tears streaming down her face.