Chapter 760 Please Chef
Chapter 761
Looking at the so-called sweet-scented osmanthus duck in front of her, Xia Yuanqiu was a little dumbfounded. The color and appearance were almost exactly the same as the Peking duck she had eaten in modern times. She wondered if the cook would find a sharp dagger next. , and then start live piece duck! !
Just as she thought about it, she saw the cook fumbled from his chest, and indeed he took out a dagger, the dagger was very sharp, it must be easy to use for killing people, but the cook used it to slice a duck.
The golden crispy duck skin with sauce color was sliced off piece by piece by the chef's skillful movements, and neatly placed on the plate.
At this time Xiao Er came again with a plate of noodle skin and shredded cabbage sweet sauce, Xia Yuanqiu was stunned, could it be that the way to eat it is the same?
Seeing that everyone didn't know what to do, Baili Changfeng took a piece of dough first, sandwiched a piece of osmanthus duck skin, rolled it up with shredded vegetables, dipped it in some sweet sauce, and handed it to Xia Yuanqiu: "Try it , This is a delicacy that I have been thinking about for more than ten years."
Xia Yuanqiu took the duck skin roll from his grandfather, opened his mouth to take a bite, the skin was smooth and elastic, the mellow duck meat was mixed with sweet osmanthus, and it was served with the secret sweet sauce and the refreshing shredded cabbage. Mixed together, it is simply delicious in the world, which is unstoppable.
On the surface, it looks very similar to Peking Roast Duck, but the difference in taste is not small. The sweet-scented osmanthus duck she is eating now is a few blocks away from Peking Roast Duck in terms of deliciousness.
She ate two more pieces and found that the sweet-scented osmanthus flavor in the duck meat should be due to the addition of sweet-scented osmanthus to the sauce when roasting the duck. It's important, it shouldn't be difficult to use her control method as a pharmacist.
And the key to the most delicious sweet-scented osmanthus duck is not the sweet-scented osmanthus duck itself, but the sauce. The sauce is very important, and it is the key point that combines all the flavors. Without this sauce, the sweet-scented osmanthus duck is roasted no matter how good it is Also useless.
Therefore, if she wants to make this delicacy, she must first figure out what the recipe for this sauce is.
Before today, no matter where she went to eat, she would know how the food was made and what seasoning ingredients were put in it, but today she couldn't taste the sweet-scented osmanthus duck sauce. Find out what materials are used to make it.
And she found that not only the sweet-scented osmanthus duck was seasoned with this sauce, but also other dishes seemed to be seasoned with this sauce. No wonder she always felt a special taste when eating it.
The two large plates of sweet-scented osmanthus duck were swept away. Looking at the empty plate, Xia Yuanqiu finally couldn't hold back, called Xiao Er, handed him a piece of silver, and said with a smile: "Xiao Er, I want to see you Yipinju The chef who made this sweet-scented osmanthus duck."
Xiao Er weighed the weight of the silver ingot in his hand and was very satisfied in his heart. He said with a smile, "What's the difficulty? I'll go and invite you, sir. Please wait for a moment, sir!"
Xiao Er went there for a while and then brought back a middle-aged man who was seriously fat.
"Guest officers, are you not satisfied with the dishes in this restaurant?" The middle-aged man asked Xia Yuanqiu and the others with a smile.
Baili Changfeng waved his hand: "Where is that, your dishes are very well done, look at these plates, they are very clean!"
Xia Yuanqiu got up, cupped his hands towards the chef, and said with a smile: "It's because I admire your craftsmanship very much, chef, that's why I invite you to tell me about it."