Chapter 565 Exists in the Legend

The ingredients are prepared and washed, and placed on the wooden table. Fast updates and no ads.

The stone pot is quite large, and ordinary people will inevitably look at it a few times when they see it.

The turkey has lost its hair, and its size is still about the same as that of an ostrich, while the stone pot was specially made by Luo to match the size of the firebird.

In order to match the ingredients, a cooking utensil is specially made, and only the ability to think is convenient, so that it can be so casual.

Of course, in order not to waste precious ingredients, any preparation is worthwhile, even if it takes a lot of energy and time.

It may be destined to meet a bead flower that gathers three kinds of ingredients.

Fruits and rice seeds don't need to be processed, they just need to be washed, only the turkey needs to be treated more carefully.

The dish that Luo is going to cook is bagged chicken, which is a dish in which various materials are sewn into the belly of the chicken, and then stewed or steamed, but the bagged chicken that Luo makes is a little different.

Generally speaking, there are as many as a dozen kinds of auxiliary materials used in the cloth bag chicken, and as few as seven or eight kinds, such as the cloth bag chicken with eight materials, also known as the eight-treasure cloth bag chicken.

Luo Dong used only three main ingredients, one vegetable, one fruit, and one rice, but he also used fire pattern eggs and monkey wine.

The key to this dish is by no means whether there are more or less main ingredients, but not to create too many complicated conflicts in the construction of the taste, and there are extremely strict requirements on the handling of the whole chicken.

In addition, in Luo's plan, monkey wine is the key to sublimate this dish, but a lot of monkey wine is used. Fortunately, I got the Fosun Stone from Zhuzu, so I don't have to worry about the amount of monkey wine Otherwise, such a rare good wine really cannot be used to make a luxurious dish.

Being able to cook top-level Buddha Tiaoqiang naturally doesn't have to worry about the level of taste, not to mention the spices and seasonings that Lin Nie made with her ability to read.

Luo put the whole chicken on the stone platform, ready to be processed.

At this time, the ability he created at the beginning can be vividly reflected.

If you want to make a good cloth bag chicken, you must ensure the airtightness of the whole chicken during the subsequent cooking process. The sutures also need to be treated with care.

These strict requirements are the first key to the formation of bagged chicken.

But in the face of Luo's ability, it became a trivial matter.

The viscera can be easily taken out with strength and cleaned, and the whole chicken does not even have an incision, and there is no need to suture afterwards, and the prepared main material can be stuffed into the belly of the chicken in the same way.

This kind of processing method is absolutely impossible on the earth, and only the mind ability of the hunter world can do this. Food hunters like Lin Nie also regard mind ability as one of the irreplaceable skills, so they can create So many great spices and seasonings.

"Pearl fruit and rice seeds can all be put in. For pearl leaves, after chopping, it's okay to have a little less."

Luo muttered a few words in a low voice, and put all the ingredients into the chicken belly, so that the slightly concave turkey showed signs of swelling.

"Spices and seasonings are ready-made, just follow the order of matching before, but you also need to separate out some spices and blend them into the chicken. After all, this is not roasted, so you don't need to blend too much."

"After we're done, there's only the fire-patterned egg left."

Take out the appropriate amount of Lin Nie's special spices and seasonings, and then stuff them evenly into the chicken belly, and take some out, and directly blend them into the chicken.

Whether it is the technique of evenly dispersing the seasoning in the belly of the chicken, or the ability to blend the spices into the chicken, it is something that ordinary chefs cannot do.

One key is fine, two, three or four will produce a dish that ordinary chefs will never be able to touch in their lifetime.

After completing these steps, the turkey has already swollen. Not only can it be used to make bagged chicken, but it can also be cooked by roasting. However, it has been in the wild for many years, and the way of cooking ingredients is mostly fire roasting, so I have more preparations After that, Luo didn't want to roast the rare ingredients on fire.

On the side, Bi Siji, Dongba, and Black Cat watched Luo Yongnian's ability to handle a chicken in this way, and felt that Luo's ability was naturally suitable for cooking, and he was invincible in handling ingredients.

Especially the unrestrained and free hand waving, which has a good appreciation value, and makes people unable to take their eyes away after seeing it.

The general preparations for the bagged chicken have been made, and there is only one step away from success, but Luo still wants to add something more.

He first set up a small stone pot on the fire, put it in clean water, then took out ten fire-patterned eggs and a jug of monkey wine.

Before the water boiled, he held the egg in one hand, took out a little monkey wine with the other hand, and poured it into the egg. Repeatedly, he poured monkey wine into all ten fire-patterned eggs.

After the water boiled, he threw the fire-patterned egg into the boiling water. Considering the heat resistance of the fire-patterned egg itself, Luo waited for about two minutes before taking out the fire-patterned egg, and then carefully peeled off the eggshell.

As pieces of eggshells were peeled off, a faint red light overflowed from the fingers.

This phenomenon not only attracted the attention of Bi Siji and the others, but even Luo was quite surprised.

Peel off all the eggshells, on the translucent white, there are shimmering red fire patterns printed on it, and the inner layer is the orange egg liquid mixed with monkey wine, it is still liquid, shake it a little, and you can even feel it The flow of liquid.

Taking into account the heat resistance of the fire-patterned eggs, Luo only boiled them for two minutes to allow the outer egg whites to solidify, while the middle egg whites and egg liquid were still in a liquid state.

"Gulu." Looking at the fire-patterned egg that looked like a work of art, the black cat swallowed, and said anxiously, "Is this an appetizer? Give me one first."

Bisji, Dongba, and even Bruna stared straight at the fire-patterned egg in Luo's hand.

I have never seen this kind of boiled eggs with special effects.

"This is one of the ingredients, it cannot be eaten."

Luo peeled off the shells of the remaining fire-patterned eggs, carefully stuffed them into the belly of the chicken, and completed the last step, and then just put them into a special stone pot.

Under everyone's expectant gaze, Luo added more firewood, and took out three bowls of clean water and monkey wine, and poured them into a large stone pot with a ratio of 2:1, barely covering a shallow layer.

With such a small amount of water and wine, it is estimated that it will be gone after a while, and the turkey will be burnt.

However, fire-patterned eggs have heat tolerance, and turkey naturally has it, and it is even better.

The information given by the white smoke font allows Luo to take advantage of this feature. Without worrying about the turkey being burnt, he can slowly inject heat into the turkey wantonly, urging the chicken soup to his heart's content, pouring water In the food in the abdomen.

Put all the prepared ingredients into the stone pot, and then add a few more firewood to the simple stove that was built immediately.

This time, Luo didn't want to increase the flame artificially, because the cooking method of this dish is a slow work, and it needs to be figured out gradually.

"Will it be a long wait?" Bi Siji couldn't help asking.

"Ok."

Luo nodded, not afraid of toasting, very close to the fire, and took out five pots of monkey wine and put them on the nearby table.

Hearing Luo's answer, everyone was a little anxious, mainly because they saw Luo's process of handling the ingredients, so they had such high expectations.

As time passed, the temperature of the stone pot became extremely high.

At this time, Luo suddenly picked up a pot of monkey wine and poured it on the stone pot.

chi chi!

When the wine is heated, it vaporizes, and white smoke rises away, and the tree hole is filled with an intoxicating and strong aroma of wine.

A pot of monkey wine just disappeared, which is extremely wasteful.

However, in the future, maybe five pots or even ten pots will have to be poured in!

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