Chapter 279: A Small World Through Books (20)

Xia Ling decided to recuperate in the lotus courtyard for a while.

Keep yourself safe and brake with stillness.

*

In the entire lotus courtyard, Xia Ling's favorite is the lotus in this pool.

It is now May, and it is not yet the season for the lotus to bloom, but the fragrance of the lotus leaves has filled the entire courtyard when there is wind.

There are everything in the lotus courtyard. There is a main room and two side rooms.

But the side room was empty and there was no servant.

Just like what Qin Yunchuan said, here, except for cleaning the room, they have to do everything else by themselves.

Do it yourself... Xia Ling is not afraid.

It's just inconvenient to eat and have to wait for others to deliver it every day.

Looking back, she might as well get a small kitchen.

Speaking of cooking, this is also Xia Ling's specialty. No matter what kind of cuisine it is, she has experienced many worlds. In some worlds, good cooking skills are needed, so she has to practice it early.

It's just that since she started to do the strategy mission, either the devil will cook for her, or her roommate will cook for her.

Over time, Xia Ling was too lazy to do anything.

Now, being lazy and stealing is extremely difficult, she can only do it herself.

*

The aunt went, and after a while, she came back with food for Xia Ling.

Simple porridge side dishes are also refreshing to eat.

However, when the aunt was about to put away the dishes, Xia Ling made her request.

"Auntie, the food is delicious, but I'm sorry to trouble you like this in the future. Just tell the prince for me to add a small kitchen to the lotus courtyard."

The aunt gave her a look.

Xia Ling looked at the slender jade fingers, and she still looked like a daughter who did not touch Yang Chunshui.

Small kitchen? Cook by myself?

can she do it

The aunt was suspicious in her heart, but she still responded with a smile on her face.

Turning around, she informed Qin Yunchuan of Xia Ling's request.

The small kitchen is not a big deal, the women in the backyard also built it, but they all bring their own maids, and the maids cook for them.

"She can cook, so let her go." Qin Yunchuan responded lightly as he handled the official documents.

Here, Madam back down.

The small kitchen in Heyuan started construction on the same day and can be used the next day.

Xia Ling asked for rice from the back kitchen, first picked the lotus leaves, cleaned them, and made a lotus leaf porridge.

The fragrant lotus leaf porridge dyes the rice porridge into a golden color, and the fragrance of lotus leaves is always in the mouth.

The aunt didn't expect that the lotus leaf could do the same with the porridge, and she felt very refreshing after drinking it.

The next day, the aunt knocked on Xia Ling's courtyard door.

"Miss Qinghe, the lotus leaf porridge you made yesterday tastes very good to me, so I want to pick some lotus leaves and make more for everyone to drink."

The lotus leaf originally belonged to the palace, but now that Xia Ling lives in the lotus courtyard, the lotus leaf naturally belongs to Xia Ling.

"There's nothing wrong with that." Xia Ling smiled, "This is something that belongs to the palace. I just live here to take advantage of it."

The aunt followed into the yard, and she picked some lotus leaves.

Suddenly, a seductive smell of meat came from the small kitchen in the lotus yard again.

Auntie: "Miss Qinghe, what are you doing? Why is it so fragrant?"

"By the way, ma'am, just wait a moment."

Xia Ling said, and immediately went to the small kitchen. She filled a bowl of lotus leaf porridge, and took out a lion's head with a small plate.

"Ma'am, I belonged to a family of officials and officials when I was young, and the cooking skills in my family were relatively good, so I followed some of them since I was a child. You see, this is the lion's head that the cook is best at. It chops the meat until it is rotten. It hurts the muscles and bones, kneads it into a ball, mixes it with seasoning and sauce, then mixes it with soup, and puts it out on a low fire..."

Summer Cook is online!