Chapter 321 Both Father and Son Are Acting

Everyone followed the host's gaze.

On the bottom plate, a budding white lotus floats crystal clear on the clear soup. Under the flower, there are pure white thin lines rippling into the shape of water waves, adding a touch of agility to the calm picture.

Xu Bo smiled and said: "That lotus is actually not a lotus, but carved out of radish by our knife master."

The host was surprised: "Carrot?"

The camera then zooms in closer.

I saw the lotus under the high-magnification lens, crystal clear like warm jade, with icy floc-like filaments faintly visible, completely different from the texture of the lotus.

It’s actually carved from a radish!

"This knife master is so awesome..."

"It's amazing that you can cut a big radish into such a thin slice!"

"I really thought this was a lotus flower at first, it was simply unimaginable!"

People around were surprised and praised,

Xu Bo then said: "We combined the theme of 'warmth in winter' and chose white radish as an embellishment on the seasonal vegetable dishes."

"White radish has a strong function of promoting qi, digesting food and resolving stagnation, clearing lung qi, relieving cough and reducing phlegm, blowing dryness and promoting fluid production. It is the best tonic food in winter."

"The noodles below are made of hand-made dragon whisker noodles rolled into the shape of water waves, and served with a broth made from beef, seafood and secret soy sauce. It is stomach-warming and nourishing. You can try it."

Xu Bo spoke gently, and while speaking, he took out a chopstick and handed it to the female host.

The middle-aged man whispered to Spy Xu: "Don't tell me, Xiaobo is quite a decent chef."

Hearing this, Agent Xu Ba glanced at his friend with an extremely evil look.

Like an old bull, his nose spurted out two waves of air heavily, as if he wanted to sweep away everyone present.

And on the other side,

The hostess took the chopsticks and carefully picked out a few noodles for fear of disturbing the shape of the water ripples, but the shape of the water ripples was still a bit messy.

"Sorry." The hostess smiled sheepishly and put the noodles in her mouth.

Xu Bo crossed his hands in front of him, with a humble and confident smile on his face.

The bright black eyes fell on the female host, showing a hint of expectation.

"It's delicious. The texture of the noodles is smooth and smooth. It's full of the flavor of the broth and blended with the fragrance of radish. It's a warm and refreshing winter scent."

The female host was full of praise. “Our judges will also come and have a taste.”

Hearing the word "judge", Xu Bo's face panicked.

Chen Jianhai's heart also trembled.

He secretly lifted the table and found that the table provided by the system was quite heavy and sturdy. It was estimated that Agent Xu could not overturn it with one hand.

Xu Badai picked up a few noodles with his chopsticks, put them in his mouth, and tasted them.

Xu Bo stared at Xu Ba's expression nervously, wanting to hear something from Xu Ba's mouth, but also afraid that the other party would speak.

My heart was racing, and I was very worried.

But Xu Bayi just put down his chopsticks indifferently, indicating that he had finished eating, then put down his chopsticks and stood aside without saying a word.

"Isn't this delicious?"

The middle-aged man looked at Xu Ba's expression with confusion. He doubtfully picked up a piece of noodles and put it in his mouth. Then his eyes lit up!

Almost fooled!

The texture of the noodles and the flavor of the soup are simply amazing!

Are both father and son so good at acting?

The middle-aged man glanced at Xu Bayi with a "you are dishonest" look, quite dissatisfied.

Xu Bayi was speechless and too lazy to be like a middle-aged man.

Since there are a large number of judges, each restaurant will prepare a corresponding number of dishes for everyone to taste.

After eating at Langai Hotel, the host, judges and reporters will follow the normal procedure and go to the next restaurant for a tasting.

After the judges tasted it, other onlookers came over curiously and eagerly picked up their chopsticks.

"I just wanted to eat noodles when I saw the host eating them."

"Good guy, this dragon-bearded noodle is arranged in a ball like a picture on the hair of a beautiful lady."

“The taste is soft and quite good!”

"Are you stupid... there is real sea bream sashimi on it and you don't want to eat it? Come here and eat noodles."

“The sea bream meat is fresh and fishy, ​​tender and delicious!”

"How much would it cost to have such a large plate of real sea bream sashimi in a restaurant?"

"You don't know, this real sea bream is a good thing! It is known as the king of sea bream. People who are allergic to seafood can actually improve their allergies by eating real sea bream, which is particularly miraculous!"

While some people here tasted the real sea bream sunset sashimi, many people also tasted the hazelnut steak, double shrimp squid and glue ear sweet soup.

Many people also reached out their hands and carefully picked out the shining feathers of the white peacock.

"I want to see if this is made of chocolate!"

From the beginning, many people’s eyes were attracted by the white peacock at their first sight.

The body of the white peacock is supported by thin crisp scones. The pecans, cranberries and almond butter embellished on the body are fragrant but not greasy, sweet but not overpowering. The texture is crisp and soft, and it also contains the aroma of forest fruits. The taste is quite good. Rich!

And those seemingly colorful feathers are actually made of chocolate!

Forget it like this,

I don’t know what method Langai Restaurant used to make the entire theme dish sparkle as if it had its own background lighting.

Look beautiful and dazzling.

"Da Bo, what method did you use, and how does the dish look so shiny?" Xiao Lang asked curiously.

"I don't know either." Xu Bo said truthfully.

After seeing Xiao Lang's unhappy expression, Xu Bo quickly said: "I really don't know!"

"The food we have cooked since the day before yesterday has been shiny, and we don't know which seasoning was used."

When Xu Bo thought of this, his heart suddenly trembled.

Who knows if there are any seasonings that shouldn’t be added to the food that is made to glow faintly?

No one dared to get off work the night before. Everyone carefully searched for and checked the seasonings. After confirming that there were no seasonings that did not meet the food requirements, they returned to the hotel to rest in doubt.

"Is it the effect of the lighting?" Xiaolang raised his head doubtfully and looked at the lights in the surrounding golden opera house restaurant.

Xu Bo also said with a speculative look on his face: "We all suspect that it is the effect of the light, otherwise it would not make sense at all!"

Listening to the speculations of his two good friends, Chen Jianhai stood aside silently, not daring to say anything or speak.

Hidden merit and fame.

…

As the old saying goes.

When you are young, don't meet someone who is too stunning, otherwise you will find it unpleasant to everyone you look at in the future.

The same goes for food competitions.

After experiencing the dazzling and creative "winter warmth" themed dishes of Langai Hotel, the food in other five-star hotel restaurants is mediocre no matter how beautiful it is.

Totally uninteresting.

After a series of tastings, and finally under the expectant eyes of everyone, the host stood in front of the tent and said with a smile:

"After the votes of our judges and the audience, the final winner of this Coconut Umbrella Hotel Industry Association Five-Star Hotel Chef Competition is: Langai Hotel!"

“Congratulations to Jonny, the chef of Langai Hotel, for winning the title of Top Chef of Nanjiang Hotel and will appear at the annual Beautiful Food Festival!”

"Now, I would like to ask our sponsor of this competition, Mr. Xu Bajian, to award the grand prize to the grand prize winner, Chef Qiao Ni!"