Chapter 1484 There Is a Formula for Eating

When I came to the Diyang store, Zheng Ren got off the bus. Seeing that Zhang Weiyu had been standing outside for a long time, he greeted him.

"You are too polite." Zheng Ren stretched out his hand and shook Zhang Weiyu's hand.

"Boss Zheng, I know you don't like socializing, so I didn't even call Jing Fangtian." Zhang Weiyu said, "I'm afraid you won't be able to eat well."

This man can, he knows what he wants.

But after thinking about it, there must be a group of people in the room, and Zheng Ren still felt a headache.

Zheng Ren held Xiao Yiren's hand, expressed his gratitude to Zhang Weiyu, and went straight into the house.

Sure enough, Zou Yu and Qin Tang are both here, don't they need to go back to Xiangjiang? Zheng Ren thought to himself.

"Boss, why does your face look bad?" Su Yun was sitting on a chair, pulling Director Wei to speak, when he saw Zheng Ren come in, he asked directly.

"It's okay." Zheng Ren showed a standard fake smile on his face, hiding his thoughts in his heart.

"A dog's stomach can't hold two taels of sesame oil." Su Yun said contemptuously, "Hurry up, I'm hungry. I have an operation with you, and you won't even have a meal after you step down. Boss, you are too stingy."

Zheng Ren held Xie Yiren's hand and sweated slightly. The Shei people knew what he was thinking, and squeezed him lightly as a sign of comfort.

"Boss Zheng, please take a seat, please take a seat." After Zhang Weiyu entered the room, his expression was a little reserved, like a standard businessman, "I imported some Australian Angus beef, let's try it."

"Old Zhang, how do you sell beef in this restaurant?" Su Yun asked with a smile.

"This season, mutton is not very delicious. After autumn, the business will be good when the mutton is fat." Zhang Weiyu explained with a smile.

"Is it Australian Wagyu?" Chang Yue asked Su Yun in a low voice, not understanding.

"Wagyu is all hyped, what's delicious." Su Yun said with contempt.

"Brother Yun, you can't say that." When Zou Yu saw Chang Yue coming, he sat directly beside Su Yun, feeling very unhappy for some reason.

When she heard Chang Yue ask about Australian Wagyu cattle, she couldn't help sneering.

"Oh?" Su Yun raised his head and glanced at Zou Yu.

"In Australia, there is no standard Wagyu beef. Although it is advertised that there are more than 90% pure-blood Wagyu beef, the research is false. There is a Michelin restaurant in Xiangjiang, and the beef is quite authentic." Zou Yu said.

"Hei Mao and Zhong, the set of rules that we have come up with is about to become a standard." Su Yun said contemptuously: "Wagyu and diamonds, in my opinion, are all successful business hype cases. Boss Zhang is still To be honest, there was no mention of getting us pure-bred Wagyu beef."

"Why?" Chang Yue was puzzled.

"Because of mad cow disease, our country doesn't import beef from Japan." Su Yun said with a smile, "So if you see a restaurant sign that says it's Wagyu beef, it's all fake. You can go to the Industry and Commerce Bureau to sue them."

Su Yun heard the sarcasm in Zou Yu's words, and went back without hesitation.

"It's either smuggled or counterfeit." Su Yun said with a smile.

Although he is arrogant, he is justified, beneficial and restrained, personable, and unrestrained.

"Uh... I see that there are Wagyu beef in the barbecue shops all over the street, and it is very expensive. I have never eaten it." Chang Yue didn't feel the hostility from Zou Yu, and said as she adjusted her glasses.

"It's true, but there's no quality inspection." Su Yun said: "Do you know who is the country that imports the most wagyu beef in the world?"

Chang Yue shook her head, but Zou Yu didn't know either.

Usually no one would know about this.

"Cambodia." Zheng Ren said: "Anyway, it is right not to eat wagyu beef. The import of Japanese beef in Xiangjiang was only released in 2015. Before that, the Michelin restaurant that Miss Zou said would also face the situation that Su Yun said."

"..." Zou Yu was bitter.

Boss Zheng and Su Yun cooperated well with the operation, and they quarreled, one threw a topic, and the other explained vaguely beside him.

And it's still true.

You are your doctor, what does it have to do with you that Xiangjiang only released the import of Wagyu in 2015? Use so carefully without knowing?

Zou Yu was a little depressed.

She didn't want to make the atmosphere too awkward, but the words of the two made herself uncomfortable.

If you want to eat Wagyu beef at home, do you still care about the control of the Hong Kong Food Safety Center? But it's not always good to say it directly.

I'm so pissed.

"Cambodia." The Shei people laughed: "No wonder I said I wanted to cook wagyu at home, but my dad wouldn't let me."

"The mad cow disease is very serious, and many of the smuggled beef has problems. In April 2016, the Hong Kong Food and Environment Agency seized 101 boxes of beef in the nuclear disaster area." Su Yun said with a smile.

"Well, so Boss Zhang is still very kind. In fact, Angus beef is more comfortable to eat." Zheng Ren said.

Although he has never eaten it, he has seen similar pieces of knowledge and said it casually, without showing any timidity.

Zhang Weiyu was worried about being despised, but he didn't expect Boss Zheng and Su Yun to say everything he wanted to say.

They were right about what they said, but if it was said by one of their own employers, it would be a little weird.

"Actually, the standard for Wagyu is pretty good." Su Yun ignored Zou Yu, "but it was a scam sold to foreigners. It was too elaborate, and it looked like a fake."

"What?" Zou Yu asked for some reason, unable to contain the anger in his heart, with a slightly sharp voice.

"Kobe beef, it's actually Tanma beef. I've researched it before, and I said it last time when Sister Lin invited me to a barbecue. In terms of meat quality, Tanma beef can only be said to be average, Omi beef, Matsusaka beef, Yonezawa beef. You can eat beef, Maezawa beef, Hida beef. The Japanese eat Matsusaka beef, not Tanma beef.”

Zou Yu heard what Su Yun said about Hei Mao and Zhong before, and knew that she was a sensible person, so she had to hold back her anger and stopped talking.

"What standard?" Chang Yue asked.

"It's complicated, you don't understand." Su Yun was accustomed to scolding people, so he casually slapped Chang Yue back.

Su Yun hates people and never needs a reason.

"..." Chang Yue's sharp eyes came out from behind the glasses, staring at Su Yun.

"Don't listen to him." Zheng Ren said, "There is a standard for the evaluation of branch meat, 67.37 + (0.13 × area of ​​the longest muscle in the chest) + (0.667 × thickness of the brisket) - (0.025 × frozen meat weight) - (0.896×subcutaneous fat thickness)＋2.049

"

He held Xiao Yiren in his left hand, and wrote down the formula on the table with chopsticks in his right hand.

Science dog, there is a formula for every meal.

"A grade above 72, B grade 72-69, and C grade below 69. It's much more than the 1-5 standard for visual judgment." Su Yun agreed with Zheng Ren's statement.

"Anything that doesn't fall and falls is nonsense. Meat, the kind that is sizzling and oily, tastes delicious." Su Yunqiang said arrogantly.

Zou Yu thought to himself, can the big fat be the same as the Wagyu in Shuangjiang?

Bullshit!

But she thought carefully that such an obvious flaw should be a trap...